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    Ruffino's Spaghetti House

    3.2 (257 reviews)
    ModerateItalian
    Open 11:00 am - 10:30 pm

    Order Ruffino's Spaghetti House Takeout or Delivery

    Ruffino's Spaghetti House Photos

    Business Info

    RUFFINO'S SPAGHETTI HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Ruffino's Spaghetti House

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    Eggplant Parmigiana Sun
    Aarti B.

    Delicious crispy Eggplant Parm Entree with large side of Linguini. For $20, I received a generous portion of Eggplant Parm and an entire to go container of linguini smothered in marinara sauce. My pick is for Eggplant Parm entree over the sub, the sub isn't as flavorful and you get a lot more with the entree! I agree with fellow Yelpers that I wish Garlic Bread was offered with the Entree and fries would be nice with the sub.

    This is the "bar" which, if you look carefully, is full of empty bottles.  WTF!?!?

    The chef is actually really talented and the food can be tasty. But they never have drinks!!! They are constantly out of alcohol as the owner is too cheap to have more than one bottle of booze at any time. They have 20 bottles displayed but most of them are empty - Jack, Buffalo Trace, Jim Beam.... all empty. I really liked going here and have spent a lot of money but my boys and I are going to the horrible Ocean Shack or Cowboy -- they actually manage their bar. God forbid you have lime, or lemon, or more than 2 wine selections. This place is now sort of an embarrassment. Although the parking in back is pretty good. Get it together on the bar!!

    a fork full of pasta
    Maryanne G.

    Our little neighborhood classic. It's like walking into a warm hug... with great food. No pretense, chill vibe, low-key server (perhaps named "Sid"?) with a wicked sense of humor. Tender veal parm, and outstanding seafood pasta with cream sauce. Love to support our locals - especially when it means a solid meal alongside a nice bottle of Chianti!

    Marcus D.

    Met up with a friend for dinner here after passing this establishment many times. An old time place for sure, but was it good, I had wondered. We started with the garlic bread which when it came looked ordinary but smelled good. I dribbled on some of the marinara sauce and took a bite and was hooked! It and the house Merlot and I could have called it a night. But I ordered the parmigiana with the pasta and it was magnificent! I get it, it's old school and parking in back of the restaurant is not optimal but why was this restaurant empty? Service was good. Prices were reasonable....

    Gary C.

    Outstanding Food and Service. We held a luncheon for 30 people at Ruffinos and it was an outstanding event. The owner was very flexible and helpful planning the event and offered tasting plates of the selected food items. The venue was the perfect size and could have easily handled 40-45. The food (spaghetti, meatballs, chicken parm, salad, garlic bread) was fresh and hot served buffet style. The marinara sauce was perfection. Service was prompt and friendly. And the fresh cannoli were great. The most frequently heard comments were, "The food was great" , "We have to come back and check out the regular menu" and "How did you find this place".

    Mushroom appetizer

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    29 days ago

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    5 months ago

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    4 months ago

    Fantastic food. Kids loved it. Very family friendly. The service felt like a very Italian Homestyle restaurant, loved it.

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    4 months ago

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    10 months ago

    Can't believe out of fries on a Saturday. Food always great when available, but run out of things often.

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    5 months ago

    The food is not bad. The atmosphere is terrible. The service is absolutely terrible and they brought me my wrong food.

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    4 years ago

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    1 year ago

    Solid seafood portofino with good portions. Lots of flavor. I'm a big flavor guy. C'mon yelp, 85 character mininum!?

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    2 years ago

    nice quiet place i order to go most the time. great subs the eggplant and Italian sausage never disappoints.

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    2 years ago

    Great food and excellent service! The portions were the perfect size. Vegetarian selections as well:)

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    3 years ago

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    Page 1 of 7

    Ask the Community - Ruffino's Spaghetti House

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    A Modo Mio

    A Modo Mio

    4.5
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    A Modo Mio offers many food specials. For example, on Tuesdays, that's when we stopped there for…read moredinner, all their pasta dishes are 1/2 price. However, given that they ranked 32nd among this country's top 50 Pizza restaurants, I had to order a pizza. And I'll get to my pizza after I discuss some other things, because it all plays together. Also, during my visit, I kept drawing comparisons between this place and Pupatella, a local Neapolitan pizza juggernaut. The Big Question to answer is why A Modo Mio got a spot on the Top 50 while Pupatella didn't even make the cut. Access is easy, and parking is good. There are lots of spaces that wrap around the restaurant. That's in contrast to Pupatell, which has limited parking and where I always wind up using the Safeway lot across the street. The restaurant is clean and spacious, with plenty of comfortable seating. It also has a long, well-stocked bar where you can sit to enjoy a beverage or a meal. Pupatella doesn't have any of that. When you arrive, you're greeted by a host who shows you to your seat. A very short while later, a waiter shows up and does all the things waiters do. At Pupatella, you wait in line to place your order, then find an open table. TLDR: Your dining experience, outside of the food, is much more civilized and relaxing at A Modo Mio. The pie that earned their 32 out of 50 ranking was the Sicilia. But I ordered a 12" Casertana because I'm not crazy about eggplant and like sausage. The pie arrived a short while later, piping hot and loaded with sausage. The taste was sublime and delicious. My only complaint was that the basil was added before baking, and I prefer that herb when it's not reduced to ash. So back to The Big Question, is the A Modo Mio pizza *that* much better than Pupatella that it earned a spot amongst the Top 50 while the other one didn't even make the cut? Frankly, it's not. It is good pizza... possibly great pizza. But that's also true of the other place. What sets A Modo Mio apart from that other place, and the answer to the Big Question, is that the criteria for generating the Top 50 list included more than the pizza. It also took into account: - Hospitality and Service - Ambiance - Beverage Program. Beyond the pizza, A Modo Mio has those things in abundance, while the other place pretty much has none. TLDR: Comparing pizzas side by side, the two places are on par. However, if you take into account the entire dining experience, you will be much happier with your pizza here, as opposed to that other place or most other pizza restaurants in the DMV area.

    Voted best pizza in Arlington…read more Boy did they have huge shoes to fill with that accolade. I came in expecting to be Wowed by their pizza and it was just alright for me. I made a mistake and didn't realize this was a fork and knife establishment. I picked up my pizza and all the toppings fell off. But to be honest... even with "fork and knife pizza" the toppings should not be goopy and slippery. Does the best pie and Arlington hold like that on the regular? Nothing special about the toppings either. The crust and dough were the best part of this experience, but an amazing pie, should have all component's complimenting each other. Is it decent pizza? Yes. Best pizza in Arlington? I don't think so.

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    Meat Lover (White Sauce) - Fior di latte, tomato sauce, parmesan, E.V.O., basil, pepperoni, ham and sausage.
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    Andy’s Pizza - Ballston

    Andy’s Pizza - Ballston

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    Two Haiku Review:…read more Great New York style slice. Just so you know, it's better to get a full pie, Plus who doesn't want more pizza? My favorite is the sausage/pepper.

    Pizza served up cold and slow…read more A sometimes-good walk-up shop with NY-style pre-made slices and some beer in cans available. You order at the counter or online and pick-up. Open late. When I had ordered previously, I always found that my pie was not ready and I had to wait. Each time, I waited a bit longer, and each time, still not ready. So, this time, ordered my pizza before 9:00 PM and did not depart immediately -- but instead waited a full 20 minutes before even walking there slow. When I arrived, the pizza was..... still not ready. It occurs to me that this shop is situated in a time zone that is somehow TEN MINUTES BEHIND the time your order is due. The guy says "five minutes." In any case, I stand, I wait.... and I.... wait some more. It wasn't five minutes. Lots of workers standing. Nearing the 9:30 mark, someone finally says "have you been helped?" And whadda ya know? Found out the reason I was still waiting - BECAUSE MY PIE WAS SITTING THERE THE WHOLE DAMN TIME! Getting cold. She says "we're just getting that cut up." But they weren't - it was already cut. They took one of their old pies off the rack and slid it right into a box. It wasn't in the oven. I could feel it was cold, but yes, I took it and went home. I can't say you couldn't eat it but.... it wasn't good. We did eat some of it, but only after baking it in my own oven. Good thing I ordered in advance, eh? If you are going to do a take out here, my advice would be to skip ordering altogether, and just go there and get the slices yourself. They won't be too fresh, but at least it will be fast. Better yet, go across the street to Quincy Hall, (or over to Wise Guys) where they will bake the pizza to order and have it hot and ready when you arrive. Keep in mind here they charge $32 for a pizza, full price only. NOT worth it, won't be back, do not recommend.

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    Quincy Hall

    Quincy Hall

    4.3
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    Stopped by here for a love island watch party and it was a blast!…read more There were plenty of TVs and seating, the staff were super friendly and they kept the place open 30 min past closing time for everyone to finish the episode. We tried the fries and mozz sticks and they were both good while we watched along! I will definitely be back before the season is over!

    Quincy Hall was one of the first local spots I visited when I moved to Arlington! It's great! I…read moreknow that Arlington has an oversaturation if sports bars (not an issue with me as a sports fan) but Quincy Hall is so much more than a place you go to watch a game. On Mondays and Tuesdays they host Trivia. On Saturday nights they do karaoke. There's also two dart boards as well. It's a place you can go and vibe and wind down after a day at work. I usually am a regular as I go on Tuesdays for Trivia night. I like that the tables have QR codes codes so you can order directly from the table on your phone. Of course if you prefer the old-fashioned way, you can ways go to the cash register by the bar and place and order. I've had the pizza before and it rocks! My go-to is the pepperoni pizza or sometimes if the pizza of the month sounds good I'll get a few slices of that. The standard pizza is very NY-style. But they also have Detroit style which is pretty great as well. I've also tried the nachos, pretzel, French fries, chicken park sub, and the chicken tenders. But I gotta say I really enjoy the pizza at Quincy Hall the most!

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    Filomena Ristorante

    Filomena Ristorante

    4.2
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    3.4 mi
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    Women-owned & operated
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    Filomena's delivers an authentic Italian experience from the moment you walk in. The atmosphere is…read morewarm and inviting, with beautiful Italian-inspired decorations, soft comfortable lighting, and cozy tables, chairs, and booths that make you feel right at home. Our server, Nico, was outstanding! He offered excellent recommendations on both food and wine, and delivered service that was professional, prompt, and genuinely delightful. We arrived as strangers but left feeling like family -- that's the magic of Filomena's. I highly recommend Filomena's for truly authentic Italian cuisine. Be sure to stop by their store afterward to bring home fresh pasta and other wonderful Italian specialties. You won't regret it!

    This was our final meal in DC, and it was a last minute decision, so we were lucky only to have a…read more15 minute or so wait with no reservation on a Saturday night. The place is very moodily charming because you're on a basement level with no natural light, so everything is dark and the vibe is Italian grandma kitsch. The whole thing manages to work. They were busy, and our waitress, who was highly professional (honestly she seemed like she could be a government employee) was being pulled to some VIP table in their back room (which we were seated adjacent to), so she was not as available as we would have liked. We got a couple cocktails and started with the Caesar salad and the meatballs. For a place that boasts about its portion sizes, there were only two meatballs, and they were fine. The free bread wasn't impressive, especially considering the extraordinary bread situation that we had at The Dip the previous evening. The salad was undersalted and kinda bland. So, overall, not the most promising beginning. We all shared the one main dish of Linguini Cardinale after our waitress sold us on it. It's sort of like a vodka sauce that mated with lobster, and it was delicious, but it was quite rich and heavy. We did like it though. Dessert was where we went all out with the strawberry cheesecake, the pistachio strawberry mousse cake, and the dark chocolate mousse cake. The one that had pistachio was terrible--everything tasted artificial and the texture wasn't right. The chocolate one was OK. Luckily the cheesecake was where it was at. It's not Junior's-level or anything, but compared to the other two, it stood out. We're glad we came here to have tried it once and we had a good time as a family, so it'll be a fond memory. We don't feel a pressing need to return, but we would recommend it for folks to try once.

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    Ruffino's Spaghetti House - italian - Updated July 2026

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