This place was literally right outside where the cruise ship dock. It was like a trip to grandma's…read morehouse. I happen to have a grandmother and all the food was recognizable and tasty. I really appreciate this place. I hope this thing business forever. The service was even terrific.

Ate here last year on a cruise stop. Food was delicious and atmosphere was nice sitting outside…read more May go again when stop here again!

Amazing dinner, a little gem in Messina. Loved it! I would return next time I am going to be here.read more

After our Messina tour, we wanted to have lunch so this spot was nearby and recommended. Also…read morefound out they have locations all over the world. Arrived around 12:30 on a Thursday and we sat outside. Empty inside but filled up by the time we were done. Good mix of menu options from salad, pasta, pizza, main entrees including burgers. . We started with the Ruoto di Bufalo- a good mix of fried veggies, Arancini, fried cheese and dough. All delicious except the fried dough was a bit bland and that was the biggest portion. For main, Spaghetti alla Nerano with fried Zucchini and cheese was tasty and enjoyed. Based on recommendation, also ordered pizza fritta-a monstrous calzone that is fried and filled with tasty buffalo ricotta and pork cracklings-enough for two. A Naples dish and they did it right. We finished with a couple of Macchiatos which hit the spot. Service was attentive and friendly. They have been ranked top 50 artisanal pizzerias in the world for the last 5 years. Close to the port and definitely worth a visit.

Outside of the tourist areas, in a working class city, this is what Sicilian cooking is. Very…read moredelicious food, and good service. The pizza and everything we had was very good.

Holy heck, what a find! It was just about the only good choice in the little town of Spadafora, a…read moregreat place (my grandfather is from there so that's why we were visiting) and worth a stop if you have a few hours. The name has apparently changed several times and the current chef/owner is in the wrong place (but right for us)! He belongs in an upscale restaurant in a big city, his cuisine is that good. We had the chef's tasting menu, 13! courses in all, which was absurdly cheap (about 20 euros if I remember right) and maybe 8 more for a great bottle of local "viagnier" (OK they can't spell that well, but I do mean great, we are wine snobs). So for antipasti we got 7 (that's right, seven) little gems that were absolutely exquisite, Almost all seafood, insanely fresh, creative and perfectly cooked. For the pasta we were treated to a great seafood risotto, but by that time my wife was stuffed, so I had the second course, a "sea bass" fillet done en Papillote (baked in parchment but he used what I think as a turkey bag, same principal), also with mussels and clams and fresh veggies. Even though I'm pretty sure it was branzino (everyone likes to call their fish sea bass these days) it was cooked perfectly. Dessert was just OK, an obviously homemade strawberry ice cream that was frozen too hard but otherwise tasty. Brush up on your desserts and I would say you are ready for the big time. he came out to see what we thought and I told him he just about killed me with his food, he thought that was very funny. I said his was the freshest seafood we had in Italy and he pointed towards the sea, and said "from there". Probably caught the same day. His sole waiter was friendly, he had been to NYC so he was pretty good at English. The owner's family was eating a couple of his Sicilian pizzas next to us and I almost asked them for a taste, it looked that good. We joked with his brother about getting free food and he said he'd pay for it anyway (as would I if he offered it to me for free)! PS. if you want the real "Stromboli" stuffed pizza (not a calzone!) as far as I know you have to be within sight of the famous volcano offshore from Milazzo. Spadafora was the only place I have seen it outside of a very few "true" US Italian restaurants, and it was delicioso at a little pizzeria we picked at random for lunch.

Very special location. Excellent menu. Great portions and quality. Romantic and ideal for a special…read moreoccasion.

Oh my goodness. This place was amazing…read more I'm not sure where to start, so let's start with the view. The pictures uploaded by others show the view from the restaurant, and it doesn't matter where you're seated--floor to ceiling glass windows give diners an unobstructed view of the shimmering Mediterranean sea. (I'll try to upload a photo as well.) I was there for lunch in August with a few friends (most of whom were locals). We ordered a number of seafood appetizers to share, including raw shrimp and other fish. Presentation was beautiful, and everything was fresh. For the main course, I had spaghetti with sea urchin. Simple, right? Yes, simple done right. The pasta was cooked al dente and smoothly mixed with the sea urchin. Every bite delivered a heady mix of perfectly cooked pasta flavored with the slight brininess from the sea urchin. I finished off my plate fast and looked hopefully at my friends' plates, hoping they weren't able to finish theirs so I could have more. Alas, they seemed to like the pasta just as much as I did as their plates were empty as well. A few others ordered a variety of cooked seafood, including swordfish. Their orders were presented on a heated tile of pink Himalyan salt, which I found fascinating. Yes, I'm easily impressed. :D I tried a bit of swordfish, and though I'm typically not a fan of this particular fish, it was amazing. We finished off our meal with some espressos (passed on dessert as we were all so full). Amazing lunch. The price was more than reasonable too, considering the breathtaking view, the warm and friendly service, and the quality and freshness of the food.

Found this walking and had an amazing experience. Pizza and cannoli exactly what we wanted while in…read moreMessina.

This a quaint Sicilian restaurant leading into the piazza. Very friendly service. It looks like it…read moreis a family owned establishment. They have a vast menu that includes beer, wine, tea and authentic Sicilian dishes. The hubs ordered the Diavola pizza and I opted for the spaghetti allá carbonara. Both were delicious, even with the hubby wishing it had a little more sauce. The carbonara was perfect. I ate every little bit except for the carbonara (a sista ain't supposed to be eating meat ). If you're ever in Messina, Sicily, please give this establishment a try. You won't be disappointed.

We liked this restaurant. We were here on a hot day, we ate outside on a shaded patio. All our food…read morewas good but the meatballs were like little hamburger patties- just ok. Carbonara was very good. Service was great, cold beer and sodas, friendly staff. Good location, between port and the tower.

One of the few places open during the Italian 'siesta' - They have a large outdoor seating area…read morewith some nice shade. Basically a tourist trap, but we were in the mood for some real Italian pizza, which was fresh and lightly topped. The service was kind of slow, had to ask for our check multiple times.

My boyfriend and I went here for dinner our second night in Reggio Calabria. It was full of locals…read moreand seemed quite promising. We ordered two arancini and they were very good so we ordered another. For our main meal we ate a pizza al prosciutto but it was honestly nothing that special. The restaurant is cute and seems very local. The downside is that the restaurant is very small and so there's a wait to get in and besides the arancini I'm not sure the main menu warrants a half an hour wait. The panini's seemed very popular and would maybe be a better choice than the pizza.

Good food. Good price. This quaint restaraunt was located close to our hotel. We had two different…read morepastas. One a ragu and eggplant , and one with clams and mussels. Both were very good and very fresh. I ordered a veal steak which was good, but nothing special. We did have a liter of house wine which as a bargain at 5 euros we both had desserts which were ok. All and all a good meal at a fair price.