a local gelato spot that's been there for going on 60 years now, and which I'd never tried, but had…read morebeen recommended by a few people. Excellent gelato, and some really unique flavors, like poppyseed, negroni, sicilian ricotta, orange-basil-ginger, cheese-sweet potato.... This is definitely going to be a spot to drop in on when I'm in that area and try more flavors.

From the owner: Heladería artesanal con 60 años de trayectoria. Elaboramos una variedad de más de 60 sabores…read moreincluyendo gustos exóticos, únicos de la casa. Creadores del Pan Dulce Helado.

Eating blue cheese ice cream…read more This needs to be Number One On your bucket list of things you do before you die. Eating pumpkin ice cream should be Number Two. 85% Chocolate should be Number Three. Okay, never mind ranking the flavors. Just buy a ticket for a three month stay in Buenos Aires and eat everything Alchemy has got. * * * Alchemy is widely considered to be one of the best ice cream parlors in Buenos Aires. The reputation is fully deserved. The ice cream menu is presented on the wall as a sheet metal table of the elements. They light up the flavors they have on a given day. The table of the elements is hard to forget. About eight of the elements are fully alcoholic. They are based on Argentine cocktails such as Fernet and Cola or Gin and Tonic. I was too busy eating the other exotic flavors ... but vermouth and orange ice cream sounds just fine to me. * * * We have been eating here a lot. Why shouldn't your days end being happy?

I LOVED this place. Comfortable seating, super cool decor, delicious gelato, nice staff, etc. I…read morereally want to find a place like this in New York.