Our first night in Mallorca and this restaurant was on a list recommended by the brides. You can…read moresee why they love it here because the vibes, the food, and the service were great. We were a party of 6 and they took us upstairs through what felt like a maze of tables and parties enjoying wine and tapas. I already had fallen in love with the ambiance that felt cozy and intimate. We were seated and proceeded to order a ton of starters. One of the highlights were the oytsers which were dressed with shrimp, the pan con tomate, the burrata salad and the cochinillo main. Wow. That pork was divine, and we all agreed it was the star of the night. Our friendly server also recommended two different wines - a white from the area and a red. Both were great and perfect pairings with our meal. We ended with dessert which was torrejas and a homemade strawberry ice cream. I loved them both. Would definitely put this spot on your list when in Palma. It's in the walkable area of town so pop in and explore before and after.

This restaurant is top of the line with great service, excellent food & a beautiful atmosphere. I…read morewent for a solo dinner & was seated in the upper room (very spacious, well lit, and plenty of servers so you're not forgotten). I ordered the beef tartar which was highly recommended & this was a first for me. The flavors were out of this world & perfectly seasoned. I also tried the suckling pig (very juicy, nice crispy outside & tender inside with wonderful flavor) which sat on top of thinly sliced potatoes & came with a side salad. I was extremely satisfied & would love to go back to try other dishes. I HIGHLY recommend this excellent restaurant!

Amazing views of the marina. Food was great. Diverse menu with something for everyone. Great…read moreservice! This is a for sure lunch or dinner spot. Had the salmon pasta, tuna, and gyoza, all killer.

I'm 44 and this is the worst Tapas I've ever had - quite a statement I'm sure you'll agree but let…read moreme fill you in. Now, I'm not a food snob, I've been to Nandos....several times. I even enjoy rubbish food now and again (mostly when I'm drunk to be honest) but when I'm not expecting it....that's when it hurts the most. The service and ambience in the place in generally excellent - the menu was basic for Tapas (nothing I couldn't get in even the most basic Glaswegian joint, not a city that's particularly well served by Spanish food) but nothing that threw up signals of just how terrible things were going to get. The "starters" were actually not bad (we opted for the set menu of 8 tapas selected by the "chef" and it was divided into an intro of cold tapas and then the main dishes) - we had olives, two cheeses, some bread and some deep fried peppers with rock salt none of which were amazing but none of them warned us of the horrors to come. The mains were as follows - patatas bravas. These were large potatoes cut into long slices (I thought it was a yam or sweet potato at first) which had managed to be both incredibly overcooked and incredibly greasy and served with a peculiar sweet tomato sauce which was familiar but I couldn't place at first. There were also "meatballs" - these were appalling. My three year old rejected them - I tasted the sauce on them and suddenly I recognised it. It was the same sweet and sour sauce you get on ribs at your local Chinese takeaway. And the sauce on the "papatas bravas" had been the same! Next, deep fried prawns - I've had Tapas all over the world but can't remember ever having deep fried prawns before. These ones were encased in a thick batter and served again with a very familiar sauce and some lettuce (?). Then it hit me - the batter was exactly the same as you get on sweet and sour pork balls from your local budget Chinese restaurant. Guess what? There's a Chinese restaurant right next door. We ate less than half of the main dishes and that's rare for me - if I'm paying for food I'll generally eat it no matter what but in this case all four of us just couldn't bear to eat what was in front of us. The waitress asked us if everything was ok and although I'm usually incredibly bad at complaining, I did point out the similarity between what we had in front of us and a cheap Chinese takeaway and she sort of laughed and said "maybe if you go next door to the Chinese place it tastes of Spanish food". Like I said at the beginning of the review, I'm not a food snob - I'm not complaining about slight regional variations in chorizo or the way they grill their blood sausage instead of frying it.....this was terrible Chinese food dressed up as Tapas for unfortunate dinners that haven't ever experienced anything even close to the real thing. I feel sad that anyone coming to Mallorca could leave and think this was in any way related to genuine Spanish food, it isn't.

To be honest, I don't know why below reviewer would give this place a 1 star? Its not "appalling"…read morelike he says it was. But anyway, I personally think this place was very good. Not saying it was "to die for" but it was good. The service and the atmosphere was very good. We started off with red wine which was perfect. Then came all the tapas.. I do agree the meatballs were "eh ok" but everything else was good! The bread with the ham and tomatoes was delicious to start off.. we had the spinach croquettes, the prawns with the garlic oil, and the carne meat on the skewer were all good! When the check came, they gave us 2 complimentary local shots .. Which tasted like cough medicine .. But hey they didnt need to do offer that.

Casa do Pulpo ofrece una experiencia agradable con una deliciosa paella de mariscos. Aunque la…read moresalsa de vino blanco en los mejillones fue una pequeña decepción, la paella con langostas y cangrejos de río estuvo maravillosa y perfectamente preparada. La sangría era buena, aunque faltaba un poco de fruta. El servicio fue amable, y el ambiente te hace sentir como si estuvieras en un antiguo barco de pesca de madera. En general, es un restaurante muy agradable.

They serve us a calamaras with salad and potatoes and goat cheese with some bread and tomatoes. It…read morewas delicious! We really recommend!

Having flown for the last 14 hours it was a pleasure to make this find. The husband a wife team…read morecompletely recognize the needs of the customers. We came exhausted and willing to gamble. My partner said phenomenal to his orecchiette with pears and Gorgonzola. I had the Spaghetti con Gambia's and was amazed. I wish that more folks used this service to get rid of the gambling. Most places in this town have 1 rating with 5 Stars. This is deserving g of much more. Oh, the tiramisu was amazing also.

This is probably my favourite restaurant in this whole town. 10/10 would recommend over any other…read morerestaurant in the area. Food is amazing and if your looking for local authentic food you'll love this place. I recommend you get a reservation 1 or 2 days early because they were booked up for 2 days last time I went!

We've eaten here a few times now, and keep coming back. To sit on the terrace, you often need a…read morereservation though. It's good for Spanish lunch or dinner. Fideua is awesome. It's typically packed full of locals with a couple of tourists squeezed in. The staff are really friendly and helpful. They have a healthy mix of traditional Spanish and more modern options. Officially it is called La Terracita, but the main sign says "Rapha's".