This is directly across the street from the parco I live in. We had a nice lunch on a Sunday…read moreafternoon with a friend. The service is top notch, and all the food is incredibly fresh and seasoned perfectly. I had the very Napoletano dish genovese which was delicious! We shared some antipasti and I also tried a bite of my husbands pasta, which was equally perfect. I know we will be heading here often.

I always try to stop by here when I come to town. Parking is a bit tight but that's everywhere…read more Cars will move to get you out if you get blocked in. Food is always delicious. Service is quick. Lots of seating to accommodate many.

Everything was 10/10 for the cooking class we booked!! The staff were super engaging and fun. We…read morehad a tour of their farm, picked from fresh veggies, then started the class. We drank, did a little cooking (mostly the staff), and were very entertained. Its a once in a lifetime opportunity, and I would highly recommend it if you're visiting the amalfi coast.

So glad we came here for dinner! $60 per person. Breathtaking view. Unlimited wine with unmatched…read moreenergy. 100% recommend !! Dress your best for the scenic pictures. Went on a girls trip and we originally wanted too book their cooking class. There was no availability so we booked a dinner reservation instead. Dinner was PLENTIFUL. Delicious. Lots of food. Started with appetizers ( spinach beans etc, then antipastas gnocchi etc then meats then dessert ) Service was soo good and had high positive energy. The ambiance was a hit and had the most beautiful view. They provide shuttle service in positano to arrive and also leave - ask them for directions and pickup spot. I don't think you can get up there by walking - it would be too steep and take too long - likely doesn't even have a pedestrian route. After dinner, their shuttle took us back down the hill and we took an additional bus back to our Airbnb in Praiano.

It's been a minute since I was here. However, the pizza I just can't forget! We both ordered the…read moreMargherita pizza that was simple with fresh basil and mozzarella cheese. The crust was a perfectly cook bread with a slight charcoal with a warm fragrant from the basil coming off. The staff was attentive and both kind and quick. Highly recommend... if it's still around.

Happened to find this little gem by the train station where the plaza is all under construction and…read morea complete mess. Among all the panhandlers, a surprising clean and fresh looking restaurant with local roots and global inspiration. Excellent Margherita pizza from its birthplace! You can taste the fresh ingredients and local flavors. Spoke great English and very friendly. Also had this awesome appetizer made out of fried pizza dough!

4.5 stars - You could easily pass Zi' Anna driving through Formia, especially heading northbound…read more Its waterside location; literally on the dock, adjacent to seafood businesses and parking, a short walk from the passenger ferry port, requires northbound drivers to head down to the rotary, turn around and access from the southbound road. There is ample covered outdoor seating, a large indoor dining room, and like many long-standing restaurants in this area, Zi' Anna employs professional wait staff, who see their role as your guide to the experience, and take that role seriously. That said, you won't be forgotten wherever you sit, and your server is the best resource for the perfect wine to pair with any of the delicious offerings on their relatively concise menu. You are in a fishing port, and you are there for expertly-prepared seafood. Start with the antipasto di mare, alici marinate or insalata di polpo. The gamberetti e rucola are also sublime. A pasta dish is a must here, and you can't go wrong with most - all of them prepared to a creamy level of refinement that in my opinion is taken for granted by locals. Staples: linguine agli scampi, risotto alla pescatora, schiaffoni alla Cardinale or with zucchini and gamberi. Portions are traditionally moderate, so you can have/share an antipasto, pasta dish and a second course. The fritto misto di mare is a classic, grigliata mista di pesce prepared to perfection, grilled baby calamari are perfectly tender. We live in NYC so perhaps our pricing expectations are skewed, but $10-12 for a plate of pasta this good is a bargain by us. Generally we are 5-7 people at dinner for a cost of under 200 euros. €30 pp average, including wine, for a meal at this level is hard to beat. We've been out to many meals in Formia and Zi' Anna is a go-to.

Amazing food...everything fresh..the fish is the best...great service..Italian Italian Italian stileread more

Everything is delicious and very relaxed ambiance. This place is so popular that we have to wait…read morefor seating at 10pm. The service is great as well. Loved everything we ordered.

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

We stopped in here for lunch after visiting the beautiful Church. The pizza was awesome! Great…read moreservice and fast. Staff was super friendly and kind.

We decided to eat at this restaurant because of the high rating. We were able to get a table for…read moretwo immediately because there was an open table outside but it was very cramped. The food isn't good. Below average. I had the seafood risotto which was very salty and the shrimp wasn't deveined. It still had a ton of black stuff inside its vein. My son had the pasta with meat sauce which he said he could make a better one. Tried their house white wine which was awful too. Tourist trap.

My mom and I accidentally discovered Trattoria Da Emilia while roaming the charming streets of…read moreSorrento back in June and what a find it was! Not only was it a wonderful surprise to end up dining right by the water, but even with a line out front, we somehow got incredibly lucky and were seated on the patio completely by chance. I noticed what looked like the owner (or perhaps the general manager) walking around, checking on guests, and helping with service, which added such a warm, authentic touch. Like many restaurants by the water in Italy, the seafood here is incredibly fresh ~ and this place is no exception. We ordered the seafood platter, grilled vegetables, and ravioli with marinara sauce. Everything was fresh, flavorful, and absolutely delicious, right down to the bread. We also enjoyed some Prosecco, which paired perfectly with the meal. The view was stunning, and the whole restaurant buzzed with lively, happy energy. I would definitely return ~ not only because it was surprisingly affordable, but also because restaurants like this, with their true authenticity and old-world charm, are my favorite. One small note: the bathroom is on the second floor, so if you're older or have mobility issues, just keep in mind there's a set of stairs to climb. But that's very common across Western Europe. Fun fact: This beautiful little spot in Marina Grande has some real cinematic history. Sofia Loren and Vittorio De Sica, while in Sorrento filming Dino Risi's famous 1954 movie "Pane, amore e..." (Bread, Love, and...), actually sat at the tables of Trattoria Emilia. How amazing is that?

Loved this place! We stopped by for a snack and drinks as we had a late dinner planned. We ordered…read morethe muscles but they didn't have any so they suggested clams and it was delicious! The view from the restaurant is stunning and everyone was very helpful and nice. Would 100% come back here again!