From the owner: Tu Casa Restaurant es un lugar familiar, especializado en mariscos y pescados de la más alta…read morecalidad, sin dejar de lado las raíces de la cocina tradicional chilena.

I have been coming here for several years now and was concerned that Patagonia might not survive…read morecovid. Much to my pleasant surprise, they are back, though sadly without the full menu. Instead, they have only a digital menu that's really paired down and most of the delicious sandwiches are long gone. On our most recent trip, we brought out-of-town visitors and their kiddos, aged 11 and 3. The oldest was not initially a fan of his chocolate shake because it was so dark and bitter, but the adults loved it (and it was sweeter once he mixed it). The youngest had his first submarino and loved it (highly recommend for newbies!). One ordered a hot dog, which was surprisingly good! The bread was very soft and tasty and the slaw was out of this world with a hint of sweetness and poppyseeds. A couple of us had the salads, which were great--the chicken option has quinoa mixed in and the mushroom one is extremely earthy. Unfortunately for us, the only jarra options for lemonade on our visit was plain (read: tart), though we would have preferred ones with berries or with mint + ginger. I'm glad to see PS is back open, but I do hope they bring back some of their classics like the Siete Colores sandwhich and the other with the fried egg.

On my quest to find the best hot chocolate in Santiago, this place was an obvious choice for me to…read moretry. I got a thick hot chocolate, although they have an option for a thinner one, as well as "submarinos" which is a bar of chocolate in hot milk. The hot chocolate definitely didn't disappoint. Has a nice balanced chocolate flavor that's not too bitter but still has a strong chocolate flavor. I was also hungry so I ordered a sandwich. My expectations weren't super high because it's a little place that specializes in chocolate, but don't let that stop you from trying the food. I got a roast beef sandwich that had caramelized onions, lettuce, pepper mayo and a fried egg. All of the ingredients were top notch and together just made a really good, gourmet sandwich. I'm looking forward to trying other things here. If you're in the area it's definitely worth the trip.

First time ever here in Chicureo, I wanted to see around and get to know this area. Little Yelp in…read moreChicureo, but thanks to other yelp souls that wrote a review here this place was the chosen for us.Excellent restaurant, speciality in Pastas, Pizzas. Really very nice experience. Loved that is next to a playground walking distance. Excellent service.

5 stars just for the bathroom fixtures according to my elementary aged son..,. and me, they are…read morepretty awesome. That said - the food was great, and surprisingly inexpensive considering the location in an nice park, and the upscale vibe of the place. It's also huge, so I set my expectations low. I got a salmon ceviche which was pretty good, but needed something else with it. My wife got the mestizo ceviche with assorted seafood... and it was what I had actually wanted. Both were delicious though. The place worked well with kids - though they mostly had french fries as their dinner. The staff was very nice and patient with our large group. Free wifi was available. Ambience was really nice. Mostly, the location was wonderful, with a beautiful view, and the patio was both covered (great for a warm day) but still felt very open.

Found this restaurant on a list of the worlds 50 best and decided it would be a great place for my…read more40th birthday dinner. The restaurant itself is absolutely gorgeous. From the front to the back, even the bathrooms have a wonderful aesthetic. It's also a really large restaurant so they were easily able to accommodate our party of five with a reservation on OpenTable. We ordered cocktails and a bottle of wine, both were good. For appetizers we ordered the chicken Caesar and the mixed empanadas which included beef, cheese, and seafood. Salad is salad so that was fine. The pastry of the empanadas was really delicious but the fillings left much to be desired. The seafood was nearly inedible as it was tough and hard to chew. The beef and cheese would have been better combined. For my entree I got the seafood risotto and it was good but nothing to write home about. I had similar quality risotto the day before at a winery restaurant that was cheaper, so truly the hype of this place was lost on me. For dessert we ordered the churros which is one of my favorite desserts. The texture was disappointing. I feel like the churro itself was too small to have that light airy inner texture. Overall I had high expectations that were not met. It was kind of expensive (compartively speaking) and kind of mediocre for what I was expecting from one of the world's best restaurants.

Such a nice atmosphere. Great service. Good food. Waiters are friendly and helpful. Franco, our…read moreusual waiter, was awesome as always. The food was amazing and so was the service

Wonderful! Absolutely delicious, tasty tapas! Loved the tempura sea bass with cheese and the king…read morecrab and cheese puffs were to die for. Highly recommend this place, the atmosphere is soothing after a long day of touring the city.

Excellent Peruvian Restaurant. I love the Peruvian cuisine. I cannot repeating that it's the best…read morecuisine here. Order a rice dish and a mint lemonade, you can't go wrong with these. Although, you will definitely will end up taking a nap afterwards.

After a week of seeking out authentic Chilean food/experience all over Santiago Centro, I can…read morehonestly say that this place was my favourite. This could quite possibly be because it's SO CHEAP (I love cheap stuff), but to be truthful the food was the tastiest Chilean fare I managed to try here in Santiago. The location is tricky to find but its in the main food hall of La Vega and there are dozens of restaurants all located together in an open air, dingy space. I recommend the cazuela de vacuno (a traditional dish, basically a stew with a chicken soup like broth, a large piece of slow cooked beef, a wedge of pumpkin and a potato stewed with some other vegetables). This came with a side starter salad and soup, all for the price of 2,500 CLP. I also tried the cazuela de ave (same thing but with a 1/4 chicken instead of the beef) on another occasion.

One of the "picadas" of the Vega Chica is by far that of Tia Ruth. If you are looking for an…read moreexcellent taste of Chile that doesn't hurt your wallet, this is the place! The quality and simplicity of these dishes make Tia Ruth's stand out from the other offerings in the Vega Chica. Although, you must keep in mind this is a true whole in the wall, kind of dingy (with cats and all) but it is all part of the experience! This small restaurant has great service where the waiters always make you feel welcome (plus, they will let you know what is best to order that day...if something isn't as fresh they will be honest). They always have menus with a starter of soup and salad, juice and bread and pebre! If you are a vegetarian, this is not the place for you, but if you eat meat there are tons of different options. I suggest ordering the mechada or costillar (perfect if you are struggling from last night's carrete)! Also, can't go without mentioning the fried fish with rice - yum!

Even if you are not staying at the Doubletree, you should try the Quotidien Bistro. The staff is…read moreamazing, and anticipates your every request. I had the Filet Mignon with Eggplant and whipped Sweet Potatoes. Everything was expertly prepared and ended up being my best restaurant experience on my first visit to South America!

This is located inside of doubletree hotel. Very nice decor…read moreand a lot of outside/inside seating. We had dinner here as we wanted to stay inside of the hotel. They only had a Spanish menu, so we had hard time deciding what we wanted. We ordered ceviche as appetizer and congrio and steak as our entrees. Ceviche was a little strange. It was three different ceviche; salmon, octopus, and shrimp. Salmon was very good. I didn't like octopus at all. It tasted weird. Shrimp was okay. My congrio was perfectly cooked and very flavorful. My husband enjoyed his steak. It was very tender. Presentation was very good and so was the service. We had good experience here.