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    Ryoko's

    3.9 (3.5k reviews)
    Closed 6:00 pm - 11:30 PM
    Updated a few days ago

    Waitlist - Ryoko's

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    Ryoko's Reservations

    Ryoko's Photos

    Business Info

    RYOKO'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups

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    Recommended Reviews - Ryoko's

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    Amyela A.

    Great spot near the Hilton hotel! Friendly staff and fast service. It's a small and cozy restaurant. I liked everything I ordered, especially the croquette and the udon.

    Chicken Karaage
    Danielle B.

    This felt just like any small restaurant in Japan. The menu was just right and the food was amazing. I had sashimi which was cut perfectly from the most delicious fish I've had since being in Japan the shrimp Nigiri came with the rest of the shrimp which was fried and delicious as an extra snack. The sake was warm and smooth, and the chicken Kara was cooked perfectly. The service was great. They were very attentive and great when suggesting certain cuts of fish when asked, I would absolutely not skip this place if you come to San Francisco.

    Marlon T.

    Been to Ryoko's a couple of times over the past couple of decades, with my most recent visit just last week. It's right in the heart of downtown SF, so the prices are definitely on the higher side. Thankfully, the food holds up. The sushi was fresh, the service was solid, and the atmosphere has that classic late-night sushi spot vibe. This place feels like a true Union Square staple that's here to stay. Definitely recommend trying the 49ers roll!

    Menu
    Veerawan T.

    Located in the heart of downtown San Francisco, this Japanese sushi spot offers a fun late-night vibe with rolls, sashimi, and drinks. It was pretty busy for a Thursday night, but the service remained efficient. We ordered two rolls, one appetizer, and a drink. The rolls were decent, though nothing particularly memorable. I do wish I had tried their nigiri selection to get a better sense of the fish's freshness. Prices lean on the higher side, but that's expected for SF. Their cocktails selection were excellent. We tried the Rising Sun, which had a tropical flavor with a nice spicy kick. Spicy Scallop Roll - A huge maki roll with scallop; good but fairly standard. Jumping Salmon Roll - Deep fried roll, but I felt there was more rice than salmon. Chicken Karaage - My favorite of the night. Crispy, tender, and fresh with great breading.

    4 orders of nigiris (2 nigiris per order)
    Kong L.

    I've read that Royko's was a hole-in-the-wall Japanese bar with great vibes and sushi. Missing izakaya vibes in Japan, I had to stop by, and I did not regret it. Because Ryoko's was just that. Small, cozy, dark, lively. Great food and drinks. The sushi was top notch. The beers were good. And I had a few other items on the menu like the Shoyu Ramen and Chicken Teriyaki. All pretty good. I loved Ryoko's. The vibe was definitely reminiscent of izakayas in Japan. Good service. Id say come here for the vibes, the drinks, and the sushi! The sushi was more on the pricey side (around $12 - 15 for 2 nigiris). However, it was so good I couldnt stop ordering for more .

    Dollyrose V.

    Craving some late night sushi I decided to YELP it of course. Up pops this gem. Actually, I am a fan of a place kitty corner that is not sushi - so it was a pleasant surprise for me. This is an interesting spot for a long running restaurant. Hell it's downtown, like any downtown has a mix of good & bad. Don't fret it's got security out front if you're worried about safety. Immediately when you go in, there is a flight of stairs that goes down into a welcoming feel of the bar/dining area., A lot of small tables close together was the only issue. Otherwise - definitely great eats. The staff was pleasant & attentive. The sushi - wow! I ordered a spicy scallop and crunchy crab. Served quick with quality seafood.

    Sake Bomb
    Emily L.

    Always a good vibe here! Came here for dinner and got in without a wait. They have a decent variety of rolls. We got the salmon skin and the golden gate this time, along with a tonkatsu and sake bombs. It's not the best sushi ever, but everything is always good and you can't beat the price.

    Otoro, Tako, Tamago, Unagi, Tobiko
    Skeeter S.

    The best sushi that I have found in San Fransisco. Tucked into the lower level of a building, you know you're in for a treat when you walk through the door. Cozy atmosphere, quick service, and amazing food. The fish here is absolutely delicious. For the win: Otoro Nigiri...best that I've ever had.

    O toro with tobiko and egg.  Never had it with raw egg before and it was amazing!

    Some of the best O Toro I've ever had and for a great price. There wasn't much English being spoken by the staff and patrons which is always a great sign. Very traditional sushi spot and I'll definitely be back!

    Ramen
    Mark W.

    A friend recommended this place, so I decided to check it out. The staffs greeted us warmly when we walked in, and I believe they yelled welcome together in Japanese. The restaurant is located in a basement with a security guard at the entrance. We arrived around 7 PM, and it was about half full. We ordered the raw squid with wasabi, sushi dinner, ramen, and two rolls. The raw squid with wasabi was my favorite -- super fresh and the sauce had a great balance. The sushi dinner was okay, but I was hoping for a bit more variety. If you're picky about sushi, this might not be the best choice. The ramen was solid and definitely worth the price (about $14). The pork was tender and the broth was flavorful. We also had the Kentucky and Golden Gate rolls. They were tasty and fun, especially the Golden Gate roll presentation was clever!! Our total was around $160 for four people, which is very reasonable for SF. Good food, great service. Glad to be in SF and try something new.

    Pokemon and Alcatraz Rolls
    Kathleen P.

    Great spot on a late Friday night. Had my first sake bomb here ($13 reasonably priced) and the waitress counted us off and even recorded the fun moment for us. Parking is pretty tough to find, typical for this part of the city, but the vibe inside makes up for it. I wish the nigiri sushi dinner ($60) came with fresh wasabi and more rice for the price. It came with 11 pieces and the quality of each fish was excellent. The Pokemon and Alcatraz rolls were tasty too. Bathrooms are upstairs and the highlight was catching the tail end of the DJ playing music. Catchy tunes that really elevated the atmosphere!

    Chicken Karaage
    Kalpita P.

    Ryoko's definitely emulates an izakaya from Japan! Dark, cozy, and vibey it's definitely a good spot to grab some sushi with a small group. The sushi was very fresh even if it was on the slightly pricier side. Service was fast but wished they would explain the various fish when presented with the nigiri and sashimi platters like other sushi places do. Make sure you join the Yelp waitlist ahead of time since it's bumping even on a Monday night!

    Jacqueline C.

    This place was crowded on a Saturday night. It's very dim and located downstairs without much ventilation. It feels like a dive bar restaurant. Food-wise, don't expect authentic Japanese food, nonetheless I like some of their rolls. Service was pretty busy but our server tried his best. I like the dragon roll. Their house brewed beer was good. The Karaage was ok. If you are keen on trying fried sushi rolls ? Try the jumping rolls- it's fried rolls served with a sweet and sour dip. In sf, the price wasn't bad.

    Japanese Whiskey Flight

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    Page 1 of 88

    Ryoko's Reviews in Other Languages

    Ask the Community - Ryoko's

    Are you still open until 2am?

    Hi there! Is there a DJ performance every night or only on weekends? Thank you!

    Only Friday and Saturday, 7pm-12am. Thank you

    How do I make a large group reservation?

    Please call the restaurant

    Do you guys still open back up til 2am?

    No. Until 12 only last call at 11:15pm

    How can I make a reservation for tonight?

    Yes we are open

    When will be their food last call and booze last call times? Thank you.

    If I remember right, kitchen closes around 12:30 and drinks last call is around 1:15 or 1:30

    What time do they stop serving food? @Al L.: Most restaurants don't serve food until closing. The kitchen often closes before "closing," especially if they're also a bar. Food last call and booze last call times can be hours apart from each other.

    The restaurant closes at 2 am.

    Does their tempura have egg in it?

    Don't know sorry

    Are kids allowed in this place?

    I'm sure they are,but I have never seen any. It's more of a longe restaurant vibe.

    Do they have gluten free soy sauce?

    I am going to say no since that's pretty rare to have anywhere. If that's crucial to have gluten free soy sauce rather than an option, I recommend calling ahead.

    Is is safe to walk in without a reservation on a Friday night?

    From my experience, I recommend you to get there earliest possible if you want to avoid long waiting. I got there before they open the restaurant and ppl were waiting already!

    View All 17 Questions

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    Ambiance is very cool, clean aesthetic. We got a few apps- the chicken karaage was amazing. Then…read moreordered a couple sushi rolls- both delicious and great quality. Would definitely come back and recommend.

    I actually don't know why this place isn't just booked out for weeks. The interior and aesthetics…read moreare great, the service is amazing, and the food easily made it one of the top 3 restaurants in SF I've been to. We called to ask about a walk-ins, and they told us they could get us a spot in 20 minutes on a Saturday at ~7:45 p.m. We had: - Scallop skewers: 5/5, I've never had scallop skewers this good. So creamy, juicy, and tender - Uni toast: 5/5, perfect ratio between the toast and the uni. The toast was super soft. It just paired really well with all the other ingredients. Seasoned also perfectly - Heavenly salmon roll: 5/5, before eating this, we were so skeptical because we saw imitation crab which usually overpowers everything but WOW. It just paired so perfectly. - Snow mountain roll: 5/5, love the acidity on this. - Okaeri donburi: 4/5, felt like too much rice for the ingredients that were on it, but still enjoyed it. The level of execution and attention to detail on some of these dishes was insane. It's so rare that places nail so many dishes. I cannot wait to go back!!! Still dreaming of this meal.

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    Tadaima - Mission

    Tadaima - Mission

    4.2(620 reviews)
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    My Favorite‼My Favorite‼My Favorite‼…read more "REMINDER" - Even tho it be (Hella Busy) on Slow Rainy Days you can find yourself a spot-to-park at the famous Mission location. Order Yourself a Matcha Latte W/ Strawberry Cream + Extra Strawberry Cream If you like yours sweet.

    Pretty bummed about my experience here. This restaurant has so much hype. I see long lines from all…read morethe time, and I finally got around to trying it, and it was just okay. The first time I came here, I got the strawberry matcha latte with my friends. We ordered it via delivery on DoorDash, and I'm not sure if it's just the whole delivery part, but I could not taste any part of the strawberry! It just tasted like regular cream on top. Typically I'm more of a coffee person than matcha, so I'm not a great judge in whether this was good matcha or not. But I guess it did taste ok in my opinion. The funny thing is, my coworker also said the same thing when she ordered the strawberry matcha latte a separate time! Disappointing. A separate time, we also ordered from them via delivery. This time I was eager to try their food items instead, since they have a pretty interesting selection, like those cake sandwiches and various Japanese items. I got the spam masubi, which I thought would be a solid choice. It did arrive warm, but the slice of spam that was in the masubi was so thin! It was the thinnest piece of spam I had ever gotten, and I've gotten spam masubis at a variety of places including ABC stores and other places in Hawaii, and even various stores in the States. The rice was okay, some brown rice thing with seasoning, that was decent but not my preferred white rice. Overall my two times here have been disappointing. I will really never line up for this place in person, nor will I understand why people do.

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    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Shoji

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    Love the unique flavor profiles! I especially liked the chicken sando and the cheesy fries.read more

    Made reservations for a Saturday. We arrived a little early but there were no tables available at…read morethe time of our arrival; however, she was able to seat us about 15 minutes before our reservation time. Reservations are highly recommended as we observed many walk-ins but there was a 1+ hour wait. Also, must be 21+. It's not an extensive menu - more like small bites. Appreciate the selection of Zero proof drinks. Hubs happy with the NA Suntory. I went with the Dashi Apple which was quite refreshing. Kiddo ordered the Miyabi which was quite floral. We ordered food items to share. Started with the Tebasaki (chicken wings). Kiddo liked these so much she ordered another one. Next, the pork jowl - some pieces were just fat but the meat was seasoned well. Loved the pear and pineapple kimchi - would've liked a bowl of that. The Tori Nanban Sando was another good one. The Shoji Burger is what hubs came for. Fork and knife definitely need to eat this. Pillowy soft bread, melty cheese, and the pickles all made for a tasty burger. Hubs would return for this alone. Ended our meal with the Hojicha Affogato - so good and such an enjoyable way to end our meal. We weren't rushed at any time. Service was good in that they checked on us often. I'd like to visit during the day time to check out their cafe offerings. Also, although not right away, we'd definitely return again for dinner.

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    Izakaya Yoki

    Izakaya Yoki

    4.1(728 reviews)
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    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    Passed by Izakaya Oya and saw they were offering AYCE sushi, so we had to check them out! The…read moreinterior has a traditional Japanese restaurant feel with both à la carte and all-you-can-eat options. We opted for the AYCE menu, which came out to around $50 per person. - Sashimi -- pieces were on the smaller side and a little watery - Sashimi Salad -- fresh spring greens topped with larger sashimi cuts; a refreshing starter - Gyoza -- larger than typical gyoza, almost like mandu; crispy exterior with juicy filling - Poke Chip -- avocado could've been fresher, but still a nice crisp and creamy combo - Lion King Roll -- my favorite item of the night; seared salmon, avocado, and imitation crab. Wish it had a bit more torching and cheese, but still delicious - Rainbow Roll -- smaller-sized roll topped with salmon, tuna, shrimp, and avocado - Dragon Roll -- classic unagi and avocado combo; can't go wrong here - Double Salmon Roll -- salmon both inside and on top with a light lemon garnish - Heaven Roll -- tuna-heavy roll inside and out; great for tuna lovers - Bay Bridge Roll -- another standout; tuna and avocado topped with roe and white sauce - Miso Soup -- simple and comforting - Salmon Avocado Roll -- classic fresh combo with cucumber added for crunch - Nigiri (seared salmon, unagi, baby scallop, salmon avocado) -- probably the best quality items overall; loved the fatty scallop and seared salmon - Mixed Greens Salad -- underrated side with a sesame-ranch style dressing - Yammy Yammy Roll -- spicy tuna and seared tuna topped with spicy mayo and unagi sauce - Hamachi Kama -- thinner cut than expected but still buttery and tender There was no wait on a Friday night and our party was seated immediately. The restaurant has tables in both the front dining area and a quieter back section that feels more private. You order through a tablet attached to the table, which also tracks your remaining AYCE time. Service was extremely efficient and dishes came out surprisingly fast. Some items stood out more than others, but overall we definitely got our money's worth. For around $50 including tax and tip, it's a pretty reasonable AYCE sushi option in SF.

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    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    1.3 miMission
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    I've been pining after a Rintaro reservation ever since I moved to the city a year ago, and I'm not…read moredisappointed! My partner and I came here for our anniversary and had an amazing time. What we ordered: + San Ten Mori (assorted sashimi) [4/5]: The highlight of our meal was the yuzu wasabi that came with the salmon + amberjack in this set. It was sooo delicious and spicy. The fish were plated beautifully, and the quality was pretty good. + Shungiku Kama Sarada (chrysanthemum greens & duck breast) [6/5 - would recommend]: WOW. I was so pleasantly surprised by how fresh, crunchy, and acidic this salad was. The greens are amazing. On top of that, the duck breast was so tender and delicious-- I just wish the dish came with a few more slices. + Chicken Oyster [4/5]: I really loved how juicy this was. I normally don't like chicken because of how dry it is, but this was a great skewer. I wish the skin was a little less burnt. The chicken was also so thick that while the outside was juicy, the inside was a little drier. + King Trumpet [4/5]: Wow! These looked amazing when they arrived. I thought the flavor was great but the texture was a bit rubbery. + Kama Tama Udon (carbonara) [4.5/5]: Delicious! I couldn't stop eating this udon slathered in amazing thick sauce. + Chiizu Tori Katsu [4/5]: This was sooo good. I wish the cheese ratio was 3x as much, but the flavor and tenderness of the katsu is delicious. Huge props to Rintaro; my Resy reservation was initially cancelled due to an accident in booking, but the staff was so friendly and went above & beyond to help me get my reservation reinstated at a similar time.

    It's been on my list of places to check out for a long time. So I went here on my birthday…read more We always prefer to sit at the bar, and at this restaurant, you can see the chefs at their station preparing all the food. The smells are incredible from smokey fish as they sear the final touches with a blow torch, to the sizzling goodness from the yakitori grill. It's such a fun place, and the freshness (especially the fish flown in from Japan) is unbelievable. The service was pretty good. Our waiter was a bit forgetful, but it could be because he had a packed bar of guests. We had an incredible experience, and will be back again!

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    KUSAKABE

    KUSAKABE

    4.6(1.2k reviews)
    0.7 miFinancial District
    $$$$

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    WOW!!! That's it,…read morethat's the review. No, but in all seriousness, I visited Kusakabe for the 18 course Omakase (my first) and it was such a fantastic experience. Our server was so attentive and thoughtful and really helped make the entire experience so much fun. This was also some of - if not the best - sushi I have ever had. Everything was extremely fresh and the fish melted like butter in my mouth. Every course was extremely flavorful and just truly deliberate; there was a story behind everything. They also have a really great sake list and our server recommended delicious pairings that went well with each course. I genuinely cannot wait to go back and experience another Omakase here!

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    Eight Kinds of Sushi

    Ryoko's - sushi - Updated June 2026

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