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    Ryoko's

    3.9 (3.5k reviews)
    Closed 6:00 pm - 12:30 am (Next day)
    Updated 3 weeks ago

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    Ryoko's Reservations

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    RYOKO'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups

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    Recommended Reviews - Ryoko's

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    Brandon T.

    I've been coming here for years. Amazing sushi at late night for a great price. Amazing customer service and mountain water sparkling bottled was perfect! I love this place so much!

    Amyela A.

    Great spot near the Hilton hotel! Friendly staff and fast service. It's a small and cozy restaurant. I liked everything I ordered, especially the croquette and the udon.

    Chicken Karaage
    Danielle B.

    This felt just like any small restaurant in Japan. The menu was just right and the food was amazing. I had sashimi which was cut perfectly from the most delicious fish I've had since being in Japan the shrimp Nigiri came with the rest of the shrimp which was fried and delicious as an extra snack. The sake was warm and smooth, and the chicken Kara was cooked perfectly. The service was great. They were very attentive and great when suggesting certain cuts of fish when asked, I would absolutely not skip this place if you come to San Francisco.

    Marlon T.

    Been to Ryoko's a couple of times over the past couple of decades, with my most recent visit just last week. It's right in the heart of downtown SF, so the prices are definitely on the higher side. Thankfully, the food holds up. The sushi was fresh, the service was solid, and the atmosphere has that classic late-night sushi spot vibe. This place feels like a true Union Square staple that's here to stay. Definitely recommend trying the 49ers roll!

    Menu
    Veerawan T.

    Located in the heart of downtown San Francisco, this Japanese sushi spot offers a fun late-night vibe with rolls, sashimi, and drinks. It was pretty busy for a Thursday night, but the service remained efficient. We ordered two rolls, one appetizer, and a drink. The rolls were decent, though nothing particularly memorable. I do wish I had tried their nigiri selection to get a better sense of the fish's freshness. Prices lean on the higher side, but that's expected for SF. Their cocktails selection were excellent. We tried the Rising Sun, which had a tropical flavor with a nice spicy kick. Spicy Scallop Roll - A huge maki roll with scallop; good but fairly standard. Jumping Salmon Roll - Deep fried roll, but I felt there was more rice than salmon. Chicken Karaage - My favorite of the night. Crispy, tender, and fresh with great breading.

    4 orders of nigiris (2 nigiris per order)
    Kong L.

    I've read that Royko's was a hole-in-the-wall Japanese bar with great vibes and sushi. Missing izakaya vibes in Japan, I had to stop by, and I did not regret it. Because Ryoko's was just that. Small, cozy, dark, lively. Great food and drinks. The sushi was top notch. The beers were good. And I had a few other items on the menu like the Shoyu Ramen and Chicken Teriyaki. All pretty good. I loved Ryoko's. The vibe was definitely reminiscent of izakayas in Japan. Good service. Id say come here for the vibes, the drinks, and the sushi! The sushi was more on the pricey side (around $12 - 15 for 2 nigiris). However, it was so good I couldnt stop ordering for more .

    Rainbow
    Slyvie S.

    Parking was the worst part for the experience. It took us nearly 45 minutes driving around the block to park here. We came here on a Thursday night. The nearby valet parking wanted to charge us $60 for two hours. That said, the food and service were pretty good. I would rate it pretty consistent w pricing for the quality of the sushi. It is definitely not cheap, but I think this place boasts more of the bar experience and late night experience rather than being an affordable pick. I enjoyed the experience and the atmosphere. We got a few rolls such as the rainbow roll and the sexy roll. I also got an appetizer of Hamachi Kama. My favorite item there is the Shoyu Ramen. I'm rating it 4/5 because the women's bathroom is upstairs in an extremely claustrophobic space and that I did not know there was a special menu until after we ordered due to it not being presented to us as a menu and only being written above the sushi bar on a blackboard.

    Dollyrose V.

    Craving some late night sushi I decided to YELP it of course. Up pops this gem. Actually, I am a fan of a place kitty corner that is not sushi - so it was a pleasant surprise for me. This is an interesting spot for a long running restaurant. Hell it's downtown, like any downtown has a mix of good & bad. Don't fret it's got security out front if you're worried about safety. Immediately when you go in, there is a flight of stairs that goes down into a welcoming feel of the bar/dining area., A lot of small tables close together was the only issue. Otherwise - definitely great eats. The staff was pleasant & attentive. The sushi - wow! I ordered a spicy scallop and crunchy crab. Served quick with quality seafood.

    Sake Bomb
    Emily L.

    Always a good vibe here! Came here for dinner and got in without a wait. They have a decent variety of rolls. We got the salmon skin and the golden gate this time, along with a tonkatsu and sake bombs. It's not the best sushi ever, but everything is always good and you can't beat the price.

    Otoro, Tako, Tamago, Unagi, Tobiko
    Skeeter S.

    The best sushi that I have found in San Fransisco. Tucked into the lower level of a building, you know you're in for a treat when you walk through the door. Cozy atmosphere, quick service, and amazing food. The fish here is absolutely delicious. For the win: Otoro Nigiri...best that I've ever had.

    Ramen
    Mark W.

    A friend recommended this place, so I decided to check it out. The staffs greeted us warmly when we walked in, and I believe they yelled welcome together in Japanese. The restaurant is located in a basement with a security guard at the entrance. We arrived around 7 PM, and it was about half full. We ordered the raw squid with wasabi, sushi dinner, ramen, and two rolls. The raw squid with wasabi was my favorite -- super fresh and the sauce had a great balance. The sushi dinner was okay, but I was hoping for a bit more variety. If you're picky about sushi, this might not be the best choice. The ramen was solid and definitely worth the price (about $14). The pork was tender and the broth was flavorful. We also had the Kentucky and Golden Gate rolls. They were tasty and fun, especially the Golden Gate roll presentation was clever!! Our total was around $160 for four people, which is very reasonable for SF. Good food, great service. Glad to be in SF and try something new.

    Pokemon and Alcatraz Rolls
    Kathleen P.

    Great spot on a late Friday night. Had my first sake bomb here ($13 reasonably priced) and the waitress counted us off and even recorded the fun moment for us. Parking is pretty tough to find, typical for this part of the city, but the vibe inside makes up for it. I wish the nigiri sushi dinner ($60) came with fresh wasabi and more rice for the price. It came with 11 pieces and the quality of each fish was excellent. The Pokemon and Alcatraz rolls were tasty too. Bathrooms are upstairs and the highlight was catching the tail end of the DJ playing music. Catchy tunes that really elevated the atmosphere!

    Chicken Karaage
    Kalpita P.

    Ryoko's definitely emulates an izakaya from Japan! Dark, cozy, and vibey it's definitely a good spot to grab some sushi with a small group. The sushi was very fresh even if it was on the slightly pricier side. Service was fast but wished they would explain the various fish when presented with the nigiri and sashimi platters like other sushi places do. Make sure you join the Yelp waitlist ahead of time since it's bumping even on a Monday night!

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    19 days ago

    Food wasn't great. Nearly every roll had mayo in it. We were hoping for fresh sushi. Not here.

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    Page 1 of 88

    Ryoko's Reviews in Other Languages

    Ask the Community - Ryoko's

    Are you still open until 2am?

    Hi there! Is there a DJ performance every night or only on weekends? Thank you!

    Only Friday and Saturday, 7pm-12am. Thank you

    How do I make a large group reservation?

    Please call the restaurant

    Do you guys still open back up til 2am?

    No. Until 12 only last call at 11:15pm

    How can I make a reservation for tonight?

    Yes we are open

    When will be their food last call and booze last call times? Thank you.

    If I remember right, kitchen closes around 12:30 and drinks last call is around 1:15 or 1:30

    What time do they stop serving food? @Al L.: Most restaurants don't serve food until closing. The kitchen often closes before "closing," especially if they're also a bar. Food last call and booze last call times can be hours apart from each other.

    The restaurant closes at 2 am.

    Does their tempura have egg in it?

    Don't know sorry

    Are kids allowed in this place?

    I'm sure they are,but I have never seen any. It's more of a longe restaurant vibe.

    Do they have gluten free soy sauce?

    I am going to say no since that's pretty rare to have anywhere. If that's crucial to have gluten free soy sauce rather than an option, I recommend calling ahead.

    Is is safe to walk in without a reservation on a Friday night?

    From my experience, I recommend you to get there earliest possible if you want to avoid long waiting. I got there before they open the restaurant and ppl were waiting already!

    View All 17 Questions

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    My husband surprised me with a date night dinner here for our wedding anniversary. It was literally…read morea shot in the dark on how he found this place, as he didn't base it off recommendations nor knew anyone who tried it. He yelped it lol! It was a pleasant surprise though! The service was on point and they even had a cute signed postcard wishing us a happy anniversary along with a complimentary welcome beverage. Such a sweet gesture! My husband did not shy away from ordering and I felt like we tried almost everything on the menu. Their fish was very fresh and the sushi rice was paired very well. There wasn't anything that we tried that we didn't like. Their uni toast was a highlight! So much so that we ordered it twice! Honestly I'm not sure when we'll be back as kidless date nights are super rare for us. Parking out here can be tough and we took a lyft in. But if anyone is looking for a solid sushi recommendation in the mission district, this tops the list!

    Came here for Father's Day as it had really good reviews…read more I am conflicted on how many stars to give, 3 or 4?? They serve quality and good tasting food. Everything that we ordered were delicious. The staff were attentive. But I would be very hesitant to recommend this place. It seems upscale on some pictures but in person, it was not. The resturant is minimal, nice and neat but did not feel upscale. The dishes were overpriced compared to their smail serving,

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    Ganji

    4.6
    (628 reviews)
    1.0 mi
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    Locally owned & operated
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    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    i was very happy to try this spot, and will likely make it a frequent return…read more the portions are very generous, and all the entrees come with a miso soup, salad, and bowl of rice. the teriyaki chicken had great texture and flavorful sauce. the chicken katsu is enormous, and also cooked very well. the service was also very diligent, and kept a good eye on our pace and needs.

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    Tadaima - Mission

    Tadaima - Mission

    4.2
    (641 reviews)
    2.1 mi
    $$

    Amazing Matcha, I love the salted cheese one, even though there is always a huge line service is…read moresuper fast!

    Tadaima is a small matcha and Japanese Sando + snacks shop in the Mission District. The menu has a…read morewide variety of matcha base latte with adjustable sweetness, foam toppings, and other Japanese inspired drinks. Ambiance: A small clean store with a small high top area, another high top table outside, and a bench to sit outside while enjoying your matcha and food. Service: Food / drinks ordered via a worker at the front with a menu to the left to see options available. Staff were friendly and helpful during interaction. Wait time: Not an extremely long wait between ordering and receiving food and drink. A buzzer is given to you which rings when your food is completed. Food: The yuzu salmon onigiri had a decent serving of salmon inside and on top of the rice. Good salmon flavor but slightly lacking in yuzu flavor. Chicken Curry onigiri: a mild curry flavor which again had a decent rice to chicken ratio. The chicken did taste slightly dry despite the curry sauce likely due to the nature of being a ground meat. Matcha Latte c Pistachio Cream was easily one of the best tasting matcha drinks I have had in SF. The matcha had a strong flavor and the pistachio cream did not overpower the taste of the matcha. There was a nice sweet, slightly salty, and pistachio flavor from the cream and the addition of the crushed pistachios was not a weird texture for the drink. I would definitely be interested in trying more of their matcha beverages due to quality and size of drink compared to cost.

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    Izakaya Yoki

    Izakaya Yoki

    4.1
    (733 reviews)
    0.1 mi
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    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    Mom wanted Japanese food within walking distance from where we are staying and this place was the…read moreclosest to us. So we walked down two of the steepest hills ever and arrived at this little joint. Needless to say, my initial impression was not great as the space around the front of the restaurant is under construction and you have to walk over a makeshift bridge to access the underwhelming entrance. I kind of wanted to keep on walking when I saw this situation, but my ma said to give it a chance, so we did. We were seated by a window and had a lovely view of the construction. One of the waiters said that it is going to be a garden, but it has been under construction for three months and nothing has happened. I really hope it looks beautiful when it is completed! We did not opt for AYCE sushi but instead got agedashi tofu, yellowtail collar, udon w/tempura & katsu curry. We also shared some refreshing sake. The food came out quickly and honestly it was all really tasty. While the food was not sophisticated per se, it was comforting and kind of tasted like homemade we enjoyed it. Service was friendly and very efficient. Arigato!

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    Rintaro

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    4.2
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    1.3 mi
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    Amazing! I came here to celebrate my 6 year anniversary and immediately felt very welcome. The…read morehostess was very kind and even offered champagne to us which was very kind. We both got the pre fixed menu which was $90 a person and we added the $15 addition for more sashimi and uni. I also added separately the silken tofu. Everything on the pre-set menu was amazing and such high quality and thoughtfully put together. I especially appreciated a description of each dish when delivered and what best way it was to eat. My favorite of the night was definitely the sashimi and uni. Such incredible quality of the fish, some of the best I ever had. I will say that my only mistake was ordering the silken tofu as I was not a fan of this one much at all. I normally really like tofu but I do think this one was not for me. Overall amazing food, service, and ambiance. I especially appreciate what they have curated in the space at Rintaro.

    Came here for an anniversary dinner and got the set course menu since it was our first time here…read more We made a reservation so did not have to wait. We were sat at the back of the restaurant which had a nice wood aesthetic and mood lighting. The service was great. They gave us some mock aperol spritz to start since neither of us drank. We went with the prefix which had an item from almost every section. The standouts of the course were the cod with pickled cucumbers, the chicken katsu, and the panna cotta. Definitely the juiciest chicken breast katsu I ever had and the cheese was good addition. The hojicha panna cotta was also yummy with a nice bold flavor and syrup on the side to adjust the sweetness. The sashimi and oden soup were also very good and refreshing to balance out the more greasy items on the menu. The skewer, udon and mapo tofu don did not standout as much in flavor and heaviness. But overall, glad I got to try them! The tasting menu was good overall and definitely interested to try some of the à la carte items next time.

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    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    Date of Visit: 6/25/2026…read more Visited Bon, Nene in Mission District in San Francisco on a Thursday afternoon for lunch. The cute neighborhood restaurant offers Japanese plates with some French cooking techniques. The most popular dishes includes the gyoza, onigiri, and koji marinated karaage. The 1,000 square foot space only seats about 35 people, and the open kitchen and bar area that is great for family and friend gathering. We visited on a Thursday afternoon around 1pm, and put our name down on the wait list and waited for about 10 minutes before the server took us inside. Iced Tea $4 My friend got the mugi roasted barley iced tea. Hojicha Latte $7 I got the hojicha latte. Mentaiko Spaghetti $19 One of the signature dishes is the mentaiko spaghetti, with cured cod roe mixed into creamy buttery sauce. On top there were nori and parsley. Gyudon $19 We also got the gyudon with thinly sliced beef cooked in sweet ginger soy sauce with onion, mushroom and egg served over rice. Onigiri Lunch Set $19 We also ordered the onigiri lunch set, including 2 pcs onigiri with edamame, chicken karaage and miso soup. We picked salmon and chicken onigiri, the rice portion was a little too much.

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    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    0.7 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Zen bathroom
    Zen bathroom
    Otsumami...
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    Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Ryoko's - sushi - Updated July 2026

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