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    Røgeriet i Svaneke

    5.0 (3 reviews)
    ModerateSeafood, Smokehouse
    Closed 10:00 am - 7:00 pm

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    Röken by Sonesson - En god öl

    Röken by Sonesson

    4.0(1 review)
    68.7 km

    To be honest, I was a bit conflicted about how many stars to give this restaurant. I really wanted…read moreto give them a lower rating, but I just couldn't. The food was just too good. The reason I wanted to give this restaurant a lower rating was simple -- cleanliness. This is a harbor restaurant, and therefore there is an exceptionally large number of insects and bugs. When the weather is nice in Sweden, you sit outside. It's just what you do. And we tried. But within 2 minutes of sitting down, our menus and clothes were covered in tiny bugs. I even found some in my purse. So we moved inside.... and it was mainly better. There were a lot of flies (both dead and alive) by the window we were seated at. Since I was with my husband's family, I didn't really feel I had the authority to say "Can we please go somewhere else?" so I just dealt with it. If I had to rate the restaurant at this point, it would have been negative stars. I ordered the Toast Skagen (146 SEK; $21 USD) and Stekt Sill (herring) with mashed potatoes (89 SEK; $13 USD). The food was fantastic, and amazingly, the flies didn't bother us once food arrived (which was a miracle in itself). I'd had stekt sill before, and I was not a fan of the texture of the bones. I'm not sure if these were prepared differently, but I couldn't notice the bones at all. Three members of our group had the fish and chips, which received good reviews as well. I would absolutely visit Röken again in the winter, when I don't think bugs would be a problem.

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    Röken by Sonesson - Toast Skagen

    Toast Skagen

    Röken by Sonesson - Stekt Sill with mashed potatoes

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    Stekt Sill with mashed potatoes

    Bakkarøgeriet

    Bakkarøgeriet

    4.3(4 reviews)
    18.3 km
    $

    though it was quite a ways away from where we were staying, it was well worth the bike ride! first…read morewe relaxed on the terrace with some drinks and ice cream and enjoyed the view. we watched a few other patrons thoroughly enjoying open-faced sandwiches with smoked and pickled herring. the indoor seating area looks a bit kitsch with all the nets and nautical-themed items, but still cozy. on the way out, the lady behind the counter proudly told us that the herring was smoked that day at 11. feeling recharged and anxious to eat these fishes, we picked up our order and began the trip back. once at the house, we laid out a lovely lunch with our purchases. first we arranged a dish called sol over gudhjem, which is buttered rye bread topped with the smoked herring, an egg yolk (being the sun), a sprinkle of chives, and maybe a squeeze of lemon. the smoked flavour was not overpowering at all, and the texture of the fish was delicate. the garlic-smoked salmon and pepper-smoked salmon filets were tasty but paled in comparison to the herring. somehow i found room in my quickly filling stomach to try our last purchase, curried herring. now i am not usually a big fan of pickled herring, least of all the curried sort, but this was really something else. luckily we were able to get one that was made the same day; maybe that's why i was able to feel the crunch of the apples and pickles. i even felt a bit of spiciness, unheard of in danish cuisine! my only regret of the time i spent in bornholm is not buying a tub of this to take with me back to copenhagen. apparently this is one of the few smokehouses left that use traditional smoking methods, and it's easy to taste in their products. i highly recommend taking the time to come out here and get some smoked herring and curried herring! if you don't, you are really missing out.

    They advertise for high quality food but it's just like any other fast food joint. Very unengaged…read moreservice too.

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    Bakkarøgeriet
    Bakkarøgeriet
    Bakkarøgeriet

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    Røgeriet i Svaneke - seafood - Updated July 2026

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