This place was literally 4 minutes walking distance from our hotel. We order the kidney, beef, and…read morebraised pork nuckle. The pork nuckle was the best. Super tender. Not to be mistaken for the German hock. This one has a soft skin and is slightly sweet. Minus one star because I ordered med-rare for my steak but it came out raw. Not rare but raw (still ate it though lol). Pictures came out w a red tone because of the lighting

We went in with expectations of "tourist" food, and that's what we received. We ordered veal with a…read morecream-mushroom sauce and filet of beef with green peppercorn sauce. Meals arrived before our aperitifs, so quickly that we knew they weren't made to order. Sauces tasted like they were from a jar, vegetables were soggy, and fries tasted like they were frozen from a store, basically cafeteria food. We didn't bother with dessert. Service was ok, nothing special, and the coffee was decent. The food wasn't the worst, but we wouldn't go back. If you go, keep your expectations low and expect to pay tourist prices.

From the owner: L'Alsace cossue Dans l'ancienne cité médiévale d'Obernai, au cœur de la plaine d'Alsace se dresse…read moreun sublime bâtiment à colombages datant de 1954. Dans cette demeure de tradition, l'hôtel Le Parc déploie ses atouts en conjuguant l'élégance contemporaine au charme subtil de l'héritage alsacien. La distinction des lieux, agrémentée du confort de deux restaurants, trois bars, un spa et deux piscines, permet une plongée atypique au carrefour de la route des vins et du circuit des châteaux. Entre tradition et innovation, Le Parc offre une halte savoureuse et authentique ouvrant les portes d'une région haute en couleurs. A noter que la salle Tomi est entièrement dédié au petit-déjeuner qui est réalisé sous vos yeux grâce au concept de live-cuisine.

From the owner: Si vous aimez la cuisine fraîche et de saison, alors n'hésitez pas à venir découvrir notre cuisine…read more Nous vous proposons régulièrement des suggestions afin d'éveiller vos sens. Venez participer à la mystérieuse battle des cuisiniers...

The owner of our chambre d'hotes suggested the Chevrerie, describing it as 'kulinarisch'. She was…read moreright. The auberge is situated in a former goat's stable that has been transformed into a small restaurant. It breathes an informal atmosphere that at the same time aims at 'something more'. This is reflected in the way the guests are served: informed and correct, yet at also with a down to earth attitude. The food is good, everything being home made, where possible with ingredients from their own farm. All dishes of our three course menu were carefully cooked, with great love for the ingredients and without any further 'ado'. Noteworthy was the Fondant au chocolat. Just heavenly. The accompanying wines served the dishes very well.

From the owner: Restaurant Gastronomique. Produits frais et du Terroir.read more