One of the best experiences I've had at a restaurant - I recommend it for everyone!
Such a beautiful space in a small street in Campos - an old country town of Mallorca. Every server knew the menu (also translated it to English) and what we should order.
The menu was small but every dish was perfect - local produce, balanced perfectly using a mix of traditional and modern dishes. We had Cocas (traditional pizza-style starter of slow cooked onions over a pastry crust, topped with different things - yum!) to local pork gyozas to roasted eggplant medallions with goats cheese, pine nuts and blueberry jam.
We tried the house made cheese cake and it didn't last very long! Delicious!
Incredible experience and I'll be telling everyone who goes to Mallorca to get there - thanks again! read more