Have been traveling around the island for about 10 days now and this is the first place that…read moremanaged to amaze me. Since it's off season we are having a hard time finding the gems or popular but less touristic places. As we walked by and checked TripAdvisor (sorry Yelp, still a long way to go in some countries) I thought it might be a nice place to try. If you travel this island for some time you might have discovered that there are quite some sh*tholes here and 95 percent of the food is the same. I consider myself a pizza lover and not the greatest fish eater. But after 20 pizzas I thought "what the heck, go fish" just to discover they also had meat. I couldn't control my inner "carnivori" and ordered meat. Got a BIG piece and it was perfect. Also loved the patatos (you have to order everything separately here - don't forget) which was good. Coupled with great wine, good background music and, for the first time here, good waiters (plus their English was better then my Italiani (making the hand gesture while typing this) so that was nice for a change. They could actually tell me something about the food and wine, which is nice since that's a big part of the experience. Last but not least; great deserts and nice roof terrace (which I didn't notice from the street). It's a bit more expensive but it's worth the money. Trust me (I know what I'm doing).

Very good italian food for a reasonable Price. The ambient is okay but is not ist strong Point…read more There is a good Variation of food's all made fresh and in well sized portions. My recomendation would be the Pizza capo carbonara.

First thing to be noticed is an angry couple arguing with each other and with the waiter. I thought…read moreto myself, it must have been quite a terrible date. 15 minutes to get the menu, then 5 minutes more to get stale cardboard bread. (Oil for bread was not even from Sardinia, ma che cazzo " local fusion restaurant " Antipasti di polpo okay, goes well with potato cream sauce. 8.3/10 Next. We wait. 5,10,15,45 cazzo di minuti, are you kidding me, I was even able to submit my application to italian citizenship and get the denied answer on the meantime. Then we get some more stale dorito spicy chips as a second appetizer with bewildered eyes when we ask where is the food. Finally 11:30 (default dinner time at la mora bianca more like mortacci tua bianca) we receive the fusion seafood. Needless to say my tuna tataki was cooked like in houston and was more like a tuna burntaki. Of course it is coupled with more creamy potato sauce which is debatable whether it goes well with tuna (3.1/10). 40 minutes later finally after asking 4 times in near-perfect italiano, we receive il conto. About fuck'en time, piacere grazzie mille. Now I realize the couple at the start of this novel were actually not breaking up but were rather departing from the restaurants after waiting for who knows how long for their vino. Overall, good ambiance, terrible service, and it's also raining charcoal into the terrace from the local smith on the other side.

I was here for a business lunch. The location is already fabulous since facing the water. The staff…read moreis very friendly and accommodate every wish. The food is really delicious. We had several starters: everything was really good and fresh (I really loved the octopus' salad). The pasta with sea urchin spectacular! For sure a place to try if staying around.