I think Siam thai's green curry is the best green curry in Brno. I love it:) my recommendation is…read morewith tofu so healthy! I almost order delivery.

Excellent atmosphere, clean and friendly. The food we had was pretty much flawless, soups and the…read moreglass noodles and the green kari. Added a bit of local white and rose wine and made a nice pre-concert evening. The only tiny hiccup was the initial wait time for the order but apart from that we loved every, even though a bit longer, minute of it and will gladly come back and bring some friends.

I only discovered this place while in lockdown, so I've never been in the restaurant, but their…read moretakeout has always been FANTASTIC. Although their packaging could be better (I've had some leaking containers before), the food itself is just so darn good. My personal recommendations include their chicken skewers, that come with an amazing Saté sauce, and the Kum Lum Mit (stir-fry with shrimps) with a side of rice. The downside: their high pricing, as well as the unnecessarily high amount of plastic they use for takeout orders.

One of the finer restaurants in Brno. Excellent food and atmosphere with very attentive wait staff.read more

I am in love with Forky's. And love is even deeper when they moved to the new location across the…read morestreet. It is one of the biggest Vegan restaurant I have ever been. It is HUGE! And food is better and better. They also have new bar with all kind of alcohol, tea and coffee. Brand new bar with sweets and cakes is starting to be my favorite place. I can eat all day long burgers, chips and cakes in Forky's. Athmosphere is amazing. It is quiet, spaciouse, clean and with nice new furniture. New in Forky's is also service. If you like vegan food, or you are vegan and you are in Brno, this is MUST visit place.

Vegetarian restaurant in the Czech Republic? Yup. Here it is. My vegetarian co-workers love this…read moreplace. I've been here 3 times. It's pretty good. I have had the Pad Thai, the daily curry special and no fish and chips were all pretty good. One star down because you have to pay for even tap water, which was confusing even for my Czech co-workers.

Smokey? Yes. Karaoke "music" carryover? Yes. Shady area by the bus and train station? Somewhat…read more But the pho is very good. It's the kind without the dish of abundant Thai basil and sprouts. Some herbal matter, especially scallion, in the clear tasty broth. We did a veg, salmon and California roll combo and it was good and cheap too. Bartender wanted to sell us drinks and pretended he didn't know what water was. But for a tasty pho and sushi roll fix, gets the job done. Some cool decor touches. Beer and other intoxicating beverages served. Quan Viet is another Vietnamese food and pho spot in a nicer part of town.

One thing I have discovered while "touring" Czech is that they have a rather sizeable Vietnamese…read morepopulation. With that being said, it's not uncommon to see Vietnamese/Chinese restaurants popping up around the city. Again, I had been walking around Brno for a bit, checking out the city and looking for lunch, until I noticed a fold out board advertising Vietnamese food. This place is really a hole in a wall (as described by previous reviewers, the place is across the train station and the city "light rail"). Personally, the restaurant was quite nostalgic for me. It reminded me a lot of back home in New York City with all the Asian-accented furniture and decorations. Yes, the patrons are allowed to smoke inside. Getting into the food, the pho broth was actually on-point... it was really decent for a Pho spot out here. Of course, it doesn't come with a plate of garnishments (i.e. bean sprouts, thai basil/mint, etc.) that you usually get (it seems like they don't practice that over here in Europe), but overall it was pretty darn good. I also had Vietnamese drip coffee (pretty hard to f*ck up I would imagine) which was nice (for some reason, they couldn't put it on ice for me). Overall, nice spot for your quick Viet-fix for a rather inexpensive price.

This is by far the best oriental fish reataurant in town.... Try Thai Bouillabaise!…read moreTogether with an impressive wine card! A culinair orgasm!

The sushi chef is off on Sunday and Monday, so I didn't get my fix on raw fish, but the dinner was…read moreoutstanding, the service impeccable and the Sake was HOT. They even called my hotel when I left my card after finishing. How they knew what hotel I was staying is a mystery to me!

Lovely place! not far from the city center. I dropped by to take some sushi away and they were nice…read moreand spoke English. It was lovely to sit by a table while i waited for my vegan sushi and soup- and i didn't wait for too long. I even got a complimentary fortune cookie (did you know that the fortune is always written in English?). The prices were a bit above what i would expect to pay in the Czech Republic, however- it was fresh, handmade sushi from an Asian restaurant which runs by Asians in the city center, so it's quite ok. I enjoyed the food and would defnitely recomment it!

Excellent food and service! Were able to accommodate a party close to 40+. We are from Seattle USA…read moreand haven't had Chinese food in the 3yrs we have been here. Our friend that owns Pad Thai restaurant (which by the way has excellent Thai/Laos food) put together the party, as she knows the owners.

We are a sports bar and café facilities and coaching for professional wrestlers who are with us are…read morestruggling in the league combat sports bar. We are not a sports center for a healthy diet. We are a club to which they have access to athletes but also their viewers and fans of fans. That is why we organize sporting and social events for our club members. Draft beer Hedgehog 11, Pilgrim 12 and Merlin 13th You'll get our pizza company Gladiator or Swiss coffee Cremesso.

This restaurant has the best duck. I had Thai duck and my relatives had duck with vegetables and…read moreShanghai duck. I have been to this restaurant about 10 times or more and the food is always good. Its right on the main drag(highway 34) near the town square You can't get duck like that in the US. For dessert you can cross the street and go to Gusto. Also does take outs. Another reason to visit the Czech Republic.

There were 16 of us in our group and so we were seated in a private room. I just realized that…read morethis is a number one restaurant in Brno, which isn't saying much because the city's not known for their culinary heritage. In the beginning when they were explaining the meat and the fish, they were very theatrical which seemed very rehearsed and amateur. We couldn't really hear the waiter, because some of us were already very chatty after coming from a local beer pub. We ordered some meat, fish, and added in the foie and other appetizers and side of vegetables. The veggies were actually the best part of the meal, and that's saying a lot, because I'm not much of a veggie eater! :) But then generally the produce in Europe is far superior to what we get in the States! Foie gras was seared to perfection, but the accoutrements were just mediocre. One of our fish we had was turbot, and this is one of the easier fish to debone. However, with every annoying bite of the fish, I had to pick out a bone! Absolutely unacceptable! The staff weren't particularly friendly, but this is typical of Czech so I wasn't too offended. LOL We were having a good time with our group so slow service was not too bothersome either. The bill came to $200 per person, which is not too bad IF the food was great. My hubby and I paid $200pp at Field Restaurant in Prague which's a Michelin star restaurant! This restaurant, for the service and the food, is definitely not worth the price!

Borgo Agnese is probably considered the best high end restaurant in Brno. It is located fairly…read moreclose to the Spilberk Castle grounds. We were in the neighborhood and dropped in to see if they could seat us. There was some hesitation on the part of the staff, but we were eventually seated to an empty restaurant. As our meal progressed, the restaurant did fill up quite a bit, thanks in large part to a large party with a celebratory event. We decided to go with the Degustation Menu (~$50), which included 10 courses and an intermezzo. I must say that the table setting is quite impressive and very forbidding. The meal started off with a tomato sorbet with basil. This was a refreshing way to start of the meal, as the acidity of the tomato made your taste buds dance. Next was Salted Duck Breast with sea buckthorn gel, cantaloupe and balsamic vinegar. The duck was cooked to a nice medium rare, but the dish was served on the colder side so the full flavor of the duck was somewhat muted. Next was the classic combination of Prosciutto and Melon. The prosciutto appeared to be a little dried out, but still had that salty, fatty goodness that was mellowed out by the melon which was just slightly under ripe. Creamy corn soup with crayfish, lemongrass and quinoa was next. The addition of lemongrass added a Southeast Asian twist. It added a nice citrus accent to the soup and mellowed out the crayfish. Up next was a Black Tortellini with seafood and saffron cream. The tortellini was way too thick, and made it very dense and chewy. It unfortunately had a rather unpleasant texture. Grilled Foie Gras with miso, orange and sweet potatoes was the next course. The foie gras was grilled nicely to render out some of the fat and provide a textural contrast to the buttery inside. The miso provided a salty, umami punch while the orange and sweet potato helped to control the richness of the dish. Veal Sweetbreads with white carrot puree, blood sausage, nuts and Shimeji mushrooms was served next. The sweetbreads were overcooked and a little tough, while the carrots added a touch of sweetness. The blood sausage was a little dry but overall good. The Shimeji mushrooms added another layer of earthiness to the dish. The intermezzo was calamansi and lime. While providing a nice citrus punch to reawaken the taste buds, it was a little too sweet overall for an intermezzo. Halibut was next which was served with chickpeas, barley, chives, tomato and garlic chips. The halibut remained moist and meaty, while the chickpeas and barley provided some earthiness to the dish. The garlic chips were very pronounced, and seemed to overpower the dish. Next was Wild Board Osso Bucco with Jerusalem artichoke puree. The wild boar had a nice gaminess to it, while the Jerusalem artichoke several ways provided earthiness and a little sweetness to the dish. Finally, dessert consisted of Blackberry Cheesecake, which was semi-deconstructed as the crust was crumbled onto the top of the dessert. The cheesecake was on the lighter side. The blackberries were sharply tangy which help offset the sweetness from the cheesecake. The restaurant is perhaps the nicest restaurant in all of Brno, both in design and ambition. Service was somewhat rushed and uncaring. It appeared that since we did not have a reservation that they wanted us out of there as quickly as possible. The menu serves some risky dishes such as sweetbreads and foie gras, which are things many people shy away from. The overall meal was pretty good, but there were too many missteps in preparation and cooking that prevented this meal from being great to excellent.