Not bad-quiet casual atmosphere. Looks to be a perfect place for a group setting. Food was ok,…read morenothing more nothing less. Service was good.

The heaven for meat eaters…read more We had really nice dinner here. I ordered Gute's grill platter, which is a complete menu with several items. It comes with 4 different meats: beef, lamb, chicken, and pork. It doesn't come with the drink though. The place itself is tidy and clean. Though a bit dark, maybe that's the concept ‍. Recommended

OMG!!! I have just had the most orgasmic dining experience. Absolutely the best tapas in all of…read moreStockholm! Every dish was melt in your mouth. The servings are huge for tapas. The service is also top notch. Well done...well done. We will be back.

The food was good, although the chicken was unfortunately dry. What really detracted from the…read moreexperience was that we were asked to place our final order while we were still eating, 30 minutes before the cut-off. The restaurant was practically empty with plenty of available tables. The situation felt unnecessarily rushed and rather strange--especially since we had an early reservation and Supper was nowhere near full. As a result, we didn't have the opportunity to order dessert since we weren't allowed to prolong the reservation, which was disappointing. A little more flexibility and a more accommodating approach would have been greatly appreciated. Unfortunately, this experience means that we are unlikely to choose to book a table at Supper again.

Beautiful setting and surroundings. More outdoor seating than indoor seating. The indoor section…read morehas a little library lounge area and a small bar. The patio is overlooking the canal and Djurgarden greenery. Picture perfect Stockholm location. But apart from that the experience is either Meh at worst and Ok at best. Service was slow. We got there just for opening at 11.30 and servers were just running around and not very attentive. Anything but the customer seemed more important, such as laying out cutlery and napkins on empty tables, rather than tending to waiting patrons. There is one dish per day for the discounted price of 135 SEK. A la carte would otherwise cost you almost twice as much. Three types of complimentary bread served, but no bread plates for some reason. The chicken with polenta was average. Served with asparagus and spinach. It was a bit luke warm when it was served. The weekly vegetarian option was purple sweet potatoes with onions and leek along with a chive-like dip. The baked onion was hard to cut. The crispy pork was not crispy at all. A mere cube of fat. More than half was pure fat. Hideous. Served with peppercorn sauce, a carrot and potatoes. These were ok. The credit card system was down and staff were running around like headless chickens. People were asking for the check and were just kept waiting for ages. Our waitress was completely frazzled. Luckily, we had enough cash combined between us to cover the bill. Good service would have been to offer a glass of wine or dessert while people waited for their system to get up and running. Also, this doesn't really matter, but our waitress spoke no Swedish at all, which is unusual among wait staff in Sweden.

Why is this restaurant so highly rated? And, why was it was in Sweden's White Guide?…read more I don't get it. I'll admit, I only give it one star but the appetizers and apple desert were really pretty good! Despite liking those, I do think this restaurant failed miserably on many levels. Everything was a bit worn down and the walk up looked like a deserted outdoor summer bar with everything closed up for winter. It was all very unattractive. We entered inside and there was no one there to greet us for some time. We stood there awkwardly staring at seated guests and waiters walking by and ignoring us. There were dirty electric chords all over the floor that also looked very hazardous and careless. My sambo and I sat down to eat and I noticed my champagne glass was chipped. Then I went to take a sip of another drink and I sliced a little into my lip because the other one was also chipped right at the top! The appetizers came and mine was pretty good, my significant other was really loving his. Then, at the main course I was served a creamed cabbage dish that really turned my stomach. Everything went downhill. I really tried to eat it and give it a chance, but it was so slimy/ crunchy and half cooked it felt like I was eating something spoiled. The sharp heated sourness of the balsamic on top of whatever flavorless slime was around the cabbage made me even more nauseous. My significant other was ok and liking his main course meat dish though, so..... maybe meat is the better choice here. Lastly, I got the chocolate cake and my boyfriend got the apple pastry for dessert. I tasted his and it was wonderful! Mine was so hard and dry I couldn't even cut it! I stabbed my fork as far as it would go into the middle in an effort to tame it, but it got like really stuck on."Only the once and future king" could of taken it offt! Lol! (Yassss... that was a "Sword and The Stone" reference. Haha!). I guess, if you go for dinner here.... stick to only meat dishes and the apple pastry desert. Vegetarians, you are seriously out of luck! YUCK!

Nice place! The…read morevenue is very cool, a big open room. Table and chairs were more cool than functional though but well. Had a steak (Chorizo steak). It was amazing! Price is in the steep end, I think the feeling of the venue would motivate a lower pricing overall but it's Stockholm so it is what it is. I'll be eating here again.