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    Saffy's

    4.0 (4 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

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    7 years ago

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    14 years ago

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    12 years ago

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    Mezzidakia

    Mezzidakia

    4.7(6 reviews)
    31.3 miCity Centre

    We are on our first day in Scotland and I wanted to find something with fresh veggies and spice…read more We'll be having enough traditional food in the Highlands. We loved this restaurant and enjoyed all our dishes. The good thing about small plates, at modest prices, is if a member of your party doesn't care for a dish it's no big deal. The salads, the kebabs, the dips, the seafood... everything was first rate as was the service. Only dish that faltered (and we had 10 among four of us) was the moussaka. Terrific meal! They need to pay more attention to their Yelp listing - there's a full bar, excellent cocktails, and they take credit cards - despite the Yelp listing.

    There is very little I could fault about this place. It's spacious. The food comes pretty quickly…read moreand the service is fantastic. As I get further into my twenties, I've found that restaurants have an increasing tendency to play their music very loud. I'm sorry, and call me old fashioned, but one of the main things about going out for dinner is that you are there to have a conversation with the person you are with. I'm not there to get my groove on. Anyway, I digress. I really enjoy Greek/Turkish and Middle Eastern Food which is what this place specialises in. We chose some mezze plates including the chicken souvlaki, soutzoukakia (meatballs), the Moroccan Chicken Tagine and the Loukaniko. It was mouth watering. It was great value too, the portion sizes were manageable and we left very happy customers.

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    Mezzidakia
    Mezzidakia - Menu

    Menu

    Mezzidakia

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    Halloumi - Nibbles of deliciousness

    Halloumi

    4.3(26 reviews)
    31.3 miCity Centre
    ££

    This beautiful little hidden Greek gem in the heart of the city center in Glasgow is just what the…read moredr prescribed after a long day of site seeing and being on an excursion tour. I had seen this place on my travels before to Scotland and made it a priority to stop by this time around. As you walk in, it is as if you have been transported to Greece. from the decor to the Greek flag and the Greek music playing in the background, it feels as if you are in a small island in Greece and brings such a nostalgia of you have ever been to Greece and experienced its charm. I was warmly greeted and seated right away. I took in the menu and wanted to order everything, but realized that I needed to stick with what my stomach would allow me to finish. I ordered some of their more popular items in a signature drink and was excited to dive into tasting. When the food arrived, I was pleasantly surprised with all the flavors and the deliciousness of it. All the drink was great and the ambience added to everything.. if you're ever in Glasgow and find yourself wanting some true authentic Greek food this is the place to go! OPA

    Loved the vibe, super clean and aesthetic. Wasn't too busy so food came out quick quick. Food was…read moresuper yum, got chicken gyros & loaded fries. Also, shoutout for the bathrooms, small but had extra products which was a nice touch.

    Photos
    Halloumi - Beautiful wall art

    Beautiful wall art

    Halloumi - Margarita spicy and yummy

    Margarita spicy and yummy

    Halloumi - Of course an aperitif, Prosecco!

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    Of course an aperitif, Prosecco!

    Kervan Palace - Turkish tea - strong and sweet

    Kervan Palace

    3.8(6 reviews)
    30.8 miGorbals, South Side
    £

    International Food Night is one of my favourite recurring unofficial Yelp events and Rocco G always…read morefinds somewhere really interesting to take us to. This time we were meant to be going somewhere else, but this place really impressed. From the outside, it looks just like a casual takeaway but there's actually a restaurant out the back too. Rocco had booked us a table and we had the space to ourselves which was quite fun. Looking over the menu there was a really impressive selection and I'd say most people should be able to find something they'd be excited to order. Of course I went for the aubergine starter (imam bayildi) which is served cold and in tomato sauce. The aubergine had been cooked for a long time so it was lovely and soft and incredibly delicious. It was also really nice to have a cold starter as it was quite refreshing. For mains, I had the chicken shish which came with rice. It could've used some kind of sauce I thought, maybe some yoghurt but I did really enjoy it. It was a generous size portion and I couldn't actually finish it in the end. While this restaurant is pretty casual I felt like we were well looked after, and the bill came to around £16 per person which I thought was reasonable for two courses and many soft drinks. It's handy for a pre-drink at the Laurieston too.

    I love Falafel! I love Houmous! I used to love Halloumi! *sniff* The rest of the menu may as well…read morehave been written in Turkish cause I knew what I was having.. The first time I walked past this place I did have a bit of a laugh about the name, it really doesn't look like much from the outside. I really did wonder what we'd be in for as we gathered in an empty back room for International Food night.. Thankfully initial impressions don't always ring true as this was a rather enjoyable evening. So yes, Falafel & Houmous were ordered & devoured as I'd worked up quite an appetite that day. To be honest, you could easily have 1 starter & 1 main course between two, which would mean you could try the Baklava (you know you want to!) The Houmous was really good, it was flavourful and had the perfect consistency for spreading on the mountain of fresh flatbread that accompanied it. I think I could've kept eating it until I keeled over! The Falafel plate that came out as my main course was huge. Thankfully about 1/3 of it was salad so that I didn't end up overdosing on chickpeas, as the other 2/3 of the plate was Falafel & (more) Houmous. The Falafel was a little overcooked on the outside, but it was perfectly cooked on the inside. Oh yeah did I mention there was yet more flatbread! After that meal I figured I'd carb loaded for the rest of the month, it was about 49% chickpeas, 49% flatbread & about 2% salad & drinks. The great thing about Kervan Palace is despite the modest surroundings, the food was pretty authentic & tasty, the seemingly lone member of staff was really friendly and obliging (despite having a group of 14 hungry Yelpers & 8 folk up front watching Fenerbache v Ajax). I have to say I've thought about going back for another taste of the Houmous & Imam Bayildi, which means that this seemingly hidden wee gem has found itself another fan!

    Photos
    Kervan Palace - Fatoush salad and Mast-o-khiar

    Fatoush salad and Mast-o-khiar

    Kervan Palace - Turkish tea

    Turkish tea

    Kervan Palace - Aubergine starter

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    Aubergine starter

    Saffy's - brasseries - Updated August 2026

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