This spot is a bit difficult to find, it's up in the hills at the end of windy roads that have offshoots. Keep going uphill and you find. Once here you are rewarded with nice views of the countryside. Best time to go is in the evening as the sun is setting, if that is not too late. There is room for big groups, even on a last-minute notice. The place has a mix of Spanish food, but is apparently owned by a Belgian family, so there are some dishes from that part of the world too. I ordered the swordfish and gazpacho; both were lovely. Bread was served before the meal came along with beautiful olive oil. The wine was decently priced. This was a true Mediterranean experience. I hope to return. read more