Stopped by today and everything we ordered was delicious- only complaint was the octopus tacos…read moreneeded a lil more grilling . Our order was : Fish taco Enchilado Pulpo taco Shrimp cocktail Ceviche campechano ( cooked shrimp, scallops snail, scallops Ceviche Ma Lupe ( raw shrimp cooked in lemon ceviche) Aguachiles

Best campechana north of mexicali border in Heber California. Worth the price. Excellent quality…read moreand service. Clean areas to eat and they sometimes have live music.

Friendly fast service, good was great, definitely recommend it !! The Clamato was goodread more

Best Mexican/seafood in town! We were here for work and I had been to the sister restaurant before…read more30 minutes away. I raved about it to my coworker and was pleased to go there for dinner after work one evening. The service was all in Spanish, and I was able to speak with the server in Spanish to order what I wanted. My coworker, whose wife is Peruvian had to translate some items on the menu for him. Prices are a bit steep, but the quality is there.

Ceviche de camaron lo dan ya con ketchup y solo pruebas ketchup. Si eso te gusta mejor una tostada…read morede ketchup en tu casa. El agua chile bien gacho tambien nada de picante parece ke molieron todo en licuadora y le aventaron unos camarones ensima. Nada de sabor. Sushi chicali fue un poco mejor pero muy poco estrella y media. Lo demas zero estrellas

This place used to be my favorite marisco spot in the Valley but after a recent event I have…read morecompletely changed how I view this restaurant. There had been a mixup with my order and I needed a refund. The customer service was horrible. The waitresses who took my order basically blamed the mixup on me instead of admitting to her mistake. The waitresses lacked professionalism and instead of trying to solve my problem they acted in a rude manner. It took about a week to get into contact with the owner. I inconveniently had to constantly call the restaurant and go in person in order to reach him. After finally being able to reach him he did give me my refund but then blasted my private phone number on a Facebook group after a disagreement that we had.

I went here around lunch time or brunch. Ordered cocktail, enchiladas, and chorizo burrito…read more Although it was good overall, i felt everything was super expensive. The people were nice and felt just like super casual place to eat.

Best Cameron Curtido and cocktails in town. Especially if you get the malupes special tostadas !!…read moreYou won't regret it ! You'll keep coming back.

As a group of 6 we had a fun time here. With favorable customer service and Korean music and TV…read morecreating background vibes it's a comfortable atmosphere. They encourage eating everything you ordered in the restaurant (no leftovers) so come with a healthy appetite! The meat specials we bought were the ribeye beef bulgogi, premium LA short ribs and the garlic pork belly along with Ramen and kimchi with the soju flavored drinks. The Waiteress even offered to help grilling the squid (you grill your meat at your table). I'd recommend this place 3 times over.

Very disappointed in the lack of flavor in the food. It's is overpriced and options are limited…read more Our grill had to be changed three times since it kept charring. The waitress was charming and helpful but I would not recommend or return to this place.

First time ever trying this place out and we loved it! Food was delicious, Excellent customer…read moreservice. Super clean and chill vibes as soon as you walk in. The gentleman told me we can order thru the driveway that was a win. Yakisoba with rice and vegetables super good also their big calexico sushi roll , and the California roll super fresh! What made me love this place was the food great touch the cooks have and also the fact I got home and my food was still blazing hot was really nice they make sure everything stays hot! Give this spot a try !

For lunch, I ordered the Poke bowl and the Kona Volcado Burrito. I haven't tried the Kona burrito…read moreyet, still sitting processing what went down with the bowl. I asked the young lady Hillary at the counter to surprise me with the Poke Bowl ingredients and to please add a little spice. Holy Shit! It was amazing. 100% recommend the Poke Bowl Super fresh and super tasty! Thank you Hillary, I was not expecting this to be that good! I'll update for my thoughts on the burrito if I remember. I sat at the one of the booths and wanted to mention everything was clean and comfy.

Food: I had the Michigan roll with edamame. Very unique and it is cool that they have 50…read moredifferent rolls for 50 states. If I lived close, I would need to try all of them... except California because I've had a bunch of those. The only negative I would say is that me and my colleagues plates came out and they were presented really well, unique looking and on fancy plates. But he got an order of gyoza and it was served on a plastic basket. So everything else was all fancy, but the gyoza came out and it wasn't as nice of a presentation. Atmosphere: Its spacious inside, not too crowded and lots of Japanese decorations everywhere. I would have liked if they had cleaned the menus though because they were a little greasy feeling. Price: Not a bad price, middle of the road I would say. Edamame less than 4$ so that was cool. The coke they served was a long, 16.9oz glass bottle, I didn't even know they made those anymore! Service: Our server was nice, no complaints. Although it took a little while to get her attention, but after that it was all good. Overall: Like I said, I would totally come back here to try more rolls. Very cool little place in El Centro. If I come back through to go to Mexicali, I will stop here again.

Absolutely…read more I want to begin by saying that the staff was friendly, the food was excellent, and the overall atmosphere of the restaurant was enjoyable. Unfortunately, my experience with the owner was deeply disappointing. I was unaware that the restaurant opened at 11:00 AM. After seeing other customers enter, I assumed it was acceptable to go inside. The owner responded by yelling at me from across the parking lot, which I found unnecessary and disrespectful. When I later placed my order, she did not greet me and instead gave me an unfriendly look. She then made comments about me in Korean to one of the employees in a mocking manner. Having studied Taekwondo for 15 years, I was able to understand what she said. As someone from Los Angeles who appreciates and respects different cultures, I was shocked and hurt by this experience. I drove three hours to visit this restaurant and left feeling singled out and racially profiled. No customer should feel judged or insulted because of their appearance or ethnicity. Businesses should treat every guest with respect and professionalism. Because of this experience, I will not be returning, and I hope the ownership reflects on how customers are treated.

Great service, food was good the only issue is the place was to full and we waited for over 40 minsread more

The management should have more help for the few staff…read more The place was not busy and although we were a big party and asked a lot of separate checks our server was kind and always smiling. But took us one hour to check us out. Management didn't help the server until my sister had to go complain. Twice. We had all different kind of meals, the pasta seemed like it was microwaveable. I have been here before and seems like the quality and taste of the food has declined unfortunately

We ordered the lighter menu option of eggplant parmigiana and chicken parmigiana. We had the…read moreminestrone soup and the salad. My soup had too much pasta and very little beans. It tasted ok, not great. The salad is a staple item that doesn't change and accompanied by hot breadsticks that always seems to make the food taste a little better. Our waiter Brandon was very friendly. The only negative so far is the air conditioning being too cold! Good thing I ordered the hot tea! Probably cranked down to 60! Bring a sweater! Music was mellow and not loud, making it easy to converse. The manager came by and asked how was everything and I asked for more hot tea and he said right away...not! Brandon took a little too long as I finished my dinner and I wanted the tea with my dinner. But I'm not holding that against Brandon as he was super busy and the manager could have easily given me some hot water! All in all not bad. The eggplant tasted a little bit better than the chicken parmigiana...I forgot to mention that!

Took a friend out for her Birthday. First, we had to wipe…read moredown the plates with our napkins. Second, we ordered salad and the lettuce was freezer burned. I asked the waiter for a replacement and the second one was worst. Manager came by and I mentioned to him, this was the second salad we had been served and he informed us he was fully aware of the issue and was told by his supplier it was a bad season. I then told him that I could not believe you would serve this to your customers. After the food was served and my friend is enjoying her pasta she noticed a bug on her plate and luckily we had a server close by and she observed the bug crawling off her plate. I grabbed it with a napkins and Manager came by and apologized for all the inconvenience. So disappointed with this, specially when the manager had knowledge he had an issue and still serving the food. Never again will go to Olive Garden!!

Delicious delicious! Some of the best fish I've had in California. I travel for work out to el…read morecentro every month and always stop here for dinner. I get the same thing every time: edamame, salmon sashimi, and the blue fin tuna roll. Will not disappoint!

High end San Diego prices with Imperial Valley quality... Haven't been to this spot for a very long…read moretime and boy have they went downhill since they opened. Service: our server was friendly and as attentive as he could be considering he was the only one for the whole place. However we had a forgot beer, miso soup, and roll that we had to ask for a second time. The sushi: ordered the #3 sashimi combo, (2 tuna, 2 yellowtail, 2 salmon) it was all barely okay. The yellowtail was inedible and fishy. They took those two little pieces off the bill. Ordered some shishito peppers, soft shell crab, and a few hand rolls. It was all just basic, nothing to write home about. THEN, the one that really gets me, CRUNCHY SALMON ROLL. This roll is almost $30, 27 something, for spicy salmon and a huge gob of cream cheese inside and some measly salmon pieces and a TINY sprinkle of tempura crunchy on top. This one is so wildly over priced, I can't even believe it. All in all this place is mid at best and WILDLY overpriced for the quality. Save yourself some money and go somewhere else. Like anywhere else.