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    SAGO ATMOSPHERE

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    Recommended Reviews - SAGO

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    Reviews With Photos

    Espresso Martini
    Akira W.

    I've been here a few times for both the nightlife and the restaurant and the ambiance is absolutely GORGEOUS. I've never had a bad experience with the service and the food has always been delicious. I'm usually not a ceviche person at all, but I gave theirs a try and it took everything in me not to order seconds. It does get very loud, dark, and crowded later into the night though, so I'd recommend avoiding late hours if you're bringing family or kids. This will always be one of my top recommendations in the area for food and fun

    Kathryn W.

    Restaurant was so pretty! Tropical vibes and decor~~ The food was better than expected. I really enjoyed the steak and the indomie noodles. Very flavorful and loved the thick chewy texture of the noddles itself. Didn't try their drinks but heard it was pretty good

    Fried Chicken and Caviar
    Anastasia V.

    Celebrated my aunt's birthday here, and we were all pleasantly surprised by how much we liked SAGO. The atmosphere is intimate and beautifully decorated. It feels very upscale. Our server was sweet but it took quite some time for us to place an order. For cocktails, we tried the N'9 (tequila with pineapple and coconut cream) and the N'10 (mezcal with passionfruit and lime flavors). Both were great and very refreshing. We got a bunch of dishes: nasi goreng (Thai-inspired fried rice), hamachi ceviche, fried chicken and caviar, and lobster bao buns. I really liked their non-fried options! The nasi goreng was so yummy. The hamachi ceviche was probably my favorite out of everything, since the hamachi was so buttery and fresh. Both the fried chicken and caviar and the lobster bao buns were ok. We thought both fried dishes were more on the heavier side since they were quite greasy. Overall, SAGO is a great spot to dress cute and have an aesthetic dinner!

    Lyn V.

    We had reservations and was sat up top. At first I was thinking I wish we were sat downstairs. But when I went downstairs, it was popping and kind of glad we didn't sit there because it was pretty loud. It was lit but if you're trying to have conversations, I think upstairs is best. Our server was Lamar and was so great, very attentive. Still filled our waters even after we paid. The food was amazing, everything we had was so good. Although I would probably skip the nasi goreng rice next time. And was hoping for a little more caviar on the fried chicken. The drinks were amazing as well. I got the madori sour. Not too sweet and just right on the sourness. Great place to celebrate anything really, or just a good date night. After certain time they do check ID's (they were doing that at the door when we left) as I think this doubles as a lounge? Not sure

    Steak skewers
    Dasha K.

    I've been here three times now. for me to go back somewhere three times means it genuinely made me say wow, and sago does that consistently. the shrimp ceviche is a must. tried it for the first time on this last visit and it was perfect. the noodles and steak skewers are my repeat orders every single time. the salad that comes with the skewers and the dressing especially are so good. my friend thought it was too salty, I thought it was perfect. know your audience. the martini is worth getting. it comes with olive juice on the side so you control how dirty you want it. and it was served chilled, which for me is non negotiable. shareable plates make this place really fun. you get to try a lot and everything feels intentional. one miss this visit was the chicken and caviar. it came out soggy and slimy, genuinely inedible. we sent it back and they took it without issue, so kudos for that. might have just been an off night but worth noting. a few things to know going in: expect $20-30 per item. there's a 4% service charge added automatically that I didn't catch until after I paid. and double check your order before it arrives. they brought us rice instead of noodles, swapped it out no problem, but I ended up being charged for both at the end. just keep an eye on your bill. the vibe is unlike anything else in san diego right now. cool, fun, worth it despite the hiccups.

    Tuna tartare
    Gabriella C.

    I came here for my birthday dinner with my boyfriend on a Friday night, and we were able to find parking quickly. The service was great, and all of the food we tried was delicious. We had the tuna sashimi, tuna tartare, chicken with rice, and drinks... everything was bomb. The vibe was really nice too, and I would definitely love to come back and try more of the menu. I do wish they had included a little birthday dessert or treat since we were celebrating, but that's okay.

    Julie C.

    A group of us went to Sago and had a wonderful dinner. Our server, Jordan, was great, and our drinks by Don were perfect! A beautiful restaurant with great food and amazing service!

    Rachel M.

    Overall, this restaurant has a lot of potential! The ambiance is decadent - it truly feels as if you've stepped into a jungle with twinkling star-lights overhead, dense foliage, and a dimly-lit lounge. My group of five had reservations at 8:45PM on a Friday night. This is 1-2 hours later than we normally eat dinner, but figured the food must be worth the wait! Upon arrival, the hostess said she'd seat us in a couple minutes. 22 minutes pass by, as we frequently tried checking in for updates about our table. It turns out the manager had given our table away to a different group. We were very hungry and obviously unhappy with the situation. A gal from my group insisted on a free round from the bar as we waited; thankfully, the hostess agreed. We were about to walk out. John is an absolute magician behind the bar - he can craft incredible cocktails in the blink of an eye. He also had calm and gentle energy throughout the whole order. We were finally seated at a table at 9:14pm. We ordered a variety of different shareable plates for the table and enjoyed each one! The ceviche was lovely and the steak kabobs were phenomenal! This was honestly one of the better meals I've had in a while - it was filling and flavorful. Icing on the cake? Our server was from Denver (fun full circle as we all traveled from the Mile High to Encinitas!). Although the others in my group would not return due to the manager's unorganized mistake, I'd still be open to give them another chance. It's a popular spot!

    Tiger steak skewer
    Ailin J.

    Beautiful space in Encinitas with so much tropical greenery inside. There was loud dj music playing on a Thursday night in case it isn't the energy level people are expecting. Not a big deal but we saw our server once to place initials orders and again to pay the bill. The other drink orders we placed with the hostess who we actually saw multiple times in the night while frequently filling our water. Food came quick. The must get are mie goreng noodles, so good! Noodles are bouncy and chewy. The halibut was a very reasonably priced, a little dry but the dashi broth helped; the veggies are quite pickled so it's a hit and miss depending on personal preferences. The tiger skewers were very tender with good crust but I wish there was more for $29.

    Elisa G.

    We came here because of all the hype and it was pretty good! We sat upstairs on a really cool green couch and the waitstaff was sparse but accommodating. They're extremely attractive. You can't work here if you're not a 10! It's hard to concentrate on food when everyone is so good looking! OK, so about the food... Everything is Hella spicy so if you're sensitive, you might want to have a couple shots of tequila first Ha ha, I had some rosé champagne so I was good to go Bring it on! The cucumbers were great and I liked the tahini dressing so much I wanted to dip everything in it, including myself! Next course was the Hamachi Crudo, which looked like macaroni a.k.a. a mishmash of a presentation they need to work on. We had that delicious ahi tuna with gluten-free sesame chips aplenty. Very interesting concoction! I give them points for creativity! Next up was some Indonesian rice that BF ordered because it reminded him of his earlier days and he said it was great but I didn't eat it. They did not have any dessert so they brought us a couple of appetizers instead. It was only 8:30 PM and they were already out of sorbet and any type of sweets which is probably better for all of us! The bathrooms are gorgeous and the restaurant is too, it's definitely an aesthetic masterpiece I'm interested in coming back for sure! They should have a modeling show of food and beautiful people

    Harper M.

    Be still my heart, Sago is here. Super delicious food and even cooler vibes. Earthy, trendy and fun little DJ situation. The ribeye was smackin and the broccolini could not have been better. I love a place with sauces and here? Sauce is boss. Servers were extremely attentive, however my one complaint is that the water cups are too small. I'll survive.

    steak skewers and kimchi potatoes
    Dione L.

    this is a great girls night out spot. The ambience and music is amazing. I think the DJ goes on at 10 and then it turns into a dance floor but the menu is good. It's Asian fusion food. We got a bunch of small bites. We got the tuna guitar tartare, which was good. I love the rice crackers that they served it with. We also got the steak skewers and potato, and it was all pretty good, but the drinks were even better. our server was the sweetest too.

    Friend chicken with caviar
    Goosby T.

    We recently visited Sago Encinitas and it was such a great experience! The vibe is super cute and welcoming perfect for a dinner reservations: The food was fresh, flavorful, and beautifully presented. You can tell they really care about quality and ingredients. Everything we tried was delicious, and the menu has a great mix of options whether you want something light or more filling. The service was also amazing friendly staff, very attentive, and made us feel right at home. It's definitely one of those spots you'll want to come back to.

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    1 month ago

    My service with Karina was exceptional! Everyone was so communicate and welcoming, experience was a 10/10. Can't wait to come back !

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    Page 4 of 11

    Ask the Community - SAGO

    Do they have gluten-free options?

    Do they have dancing on Friday and Saturday nights or just a DJ but no dancing? If they have dancing, where do they do it? Do they clear the tables off the dance floor so there is room to dance? Is there a cover?

    I heard there is a dress code? If I came in with a button up shirt and shorts is that ok?

    I think you can wear nice shorts. I was dressed casual, allbird shoes & white jeans...some ladies at the bar had on high heels and dresses. The dress code is def more formal for being Encinitas.

    Is this place family friendly? Looking to celebrate my daughter's 23rd bday

    For a 23-year-old’s birthday, absolutely- on weekend evenings it’s more adult, focused, with DJs, entertainment, etc.

    Are their vegetarian items on the menu?

    Yes a few!

    Do you have a kids menu? If so, what is it?

    Hey Alicia, I apologize, we don’t offer a kids menu- We’re currently operating on a limited menu offering as we prepare for the launch of our summer dining program next weekend

    Are kids allowed?

    Yes

    View All 10 Questions

    The 3rd Corner - Chicken Alfredo and seafood risotto

    The 3rd Corner

    4.0(885 reviews)
    0.4 mi
    $$$

    Going again tonight. Our good friend Linda holds her…read morebirthday dinner party at the OB location. The menue and wines are always reasonably priced and the Specials always enjoyable and pair perfectly with their wines. Can't wait, always a good time.

    It had been a while since my last dinner at 3rd Corner. The food is typically good but the service…read morewas spotty. Our dinner last night was perfect. Great food. Lots of wine. Excellent service. We were a party of 4. We started by ordering a very nice bottle of Chappellet wine. Our shared starter was the hummus plate which was the right amount for 4 persons. For our main courses; two of us had the special lamb shank offering, my wife ordered the scallops, and my colleague ordered the chapeno. It had been a while since my last dinner at 3rd Corner. The food is typically good but the service was spotty. Our dinner last night was perfect. Great food. Lots of wine. Excellent service. We were a party of 4. We started by ordering a very nice bottle of Chappellet wine. Our shared starter was the hummus plate which was the right amount for 4 persons. For our main courses; two of us had the special lamb shank offering, my wife ordered the scallops, and my colleague ordered the Cioppino. Everyone was pleased with their selections. The lamb shank was outstanding. A large portion and very nicely seasoned. I also tried the scallops which were excellent and, of course, a much lighter meal than the lamb. Overall, an wonderful evening.

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    The 3rd Corner
    The 3rd Corner - Garlic fries

    Garlic fries

    The 3rd Corner

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    Leu Leu - Leu Leu's Fabergé Egg

    Leu Leu

    3.8(82 reviews)
    0.9 mi

    I'm not normally an octopus or lemon bar person but the chef here changed my mind. That alone says…read moreeverything you need to know. This place has a wonderful intimate energy, perfect for sharing tapas and settling into a relaxed unhurried evening. The ambiance is warm and inviting, service was attentive and the food is genuinely adventurous in the best way- each small plate a little surprise for the palate. And yes order the crispy chicken. The seasonal menu has me excited to go back and see what they'll do next. Good wine, on site chill background dj, a true encinitas experience. Highly recommend for anyone looking for something a little different. This one is special.

    Here is my honest review. First of all the place is adorable. The decorations and the ambience is…read moregreat. The staff is friendly however they are extremely unprofessional during our entire meal. They were talking amongst each other so much that it was disturbing our conversations at our own dinner table. It also distracted the server from attending to us. There was a 45 minute wait between two tiny meals. We both left hungry. The short ribs were good, but the portion size is so small that it wasn't even enough serving for one person let alone too. The chicken was OK way over fried. Also, I think it's very cheesy to not have filtered water and expect your patrons to order a huge bottle of sparkling or Stillwater water to up the charge of the bill instead of just filtering water and offering that as an option. We really wanted to like this place and wanted to make it a regular spot for us but unfortunately to charge that much and the portions being so small, small and tiny. We both left feeling disappointed and hungry. Also, really taking a back about how Social the staff was amongst each other and that was more important than people eating there. If these things are changed, we will give it another chance. The salad was rather bitter, but on the menu, it didn't describe the breadcrumbs which I would've preferred not to have eaten. We asked a couple of questions to the server and they didn't even know what was on the food and had to ask the Sheff, which is unusual since the menu is so small, not a lot to memorize.

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    Leu Leu - Bar area

    Bar area

    Leu Leu - 50/50 Dips

    50/50 Dips

    Leu Leu - Spicy Pan with anchovy

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    Spicy Pan with anchovy

    Rustic Root - Meatloaf is a great comfort food but it's not gourmet.

    Rustic Root

    4.1(371 reviews)
    4.3 mi

    This was my first visit here to Rustic Route. Many times, I do not submit a Yelp review until I've…read morebeen to the establishment a second time. That is not necessary here this brunch blew me away, it was top-tier. To start, the restaurant is beautiful. There are so many design qualities that provide such a pleasant atmosphere. It's an open air dining experience or you could eat inside the seating is very comfortable. The service was impeccable. Let's get to the food. The buttermilk biscuits had such a profoundly wonderful flavor. It came with warm syrup and lots of butter. The pancake itself was so delicious that you could just eat it without syrup and it would still be good. I ordered the crabcakes Benedict I would like to say, WOW! This came with roasted baby potatoes, and the potatoes were so crunchy, velvety on the inside and they had a combination of Golden and purple potatoes, just loved them. The crabcake Benedict had the most delicious hollandaise and it had a touch of pleasant pepper spice. The eggs were cooked just right. I also ordered the açai bowl and it was brimming with fresh fruit and it had such a good flavor and very very refreshing. We also ordered the rustic breakfast and it was very pleasant. Based on this ultra successful brunch experience. I am so looking forward to coming back to eat brunch and also to try the dinner menu. I believe they truly care about what they're serving. These are chef curated meals that have creativity, nuanced bold and gentle flavors, combined with freshness, ingenuity, and fantastic execution. New favorite for sure!

    - Really nice spacious interior with massive bar - Staff is…read morefriendly and attentive - Tons of underground parking if street parking is unavailable - Food is great! My potatoes were super crispy and tender inside. Crab cake Benedict wasn't the best I've had, but it was good. It was a little thin for the price. Wife's chilaquiles were really solid and pretty spicy (not an insane heat but it sits with you)

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    Rustic Root - Thyme Out Margarita

    Thyme Out Margarita

    Rustic Root - Rustic Burger

    Rustic Burger

    Rustic Root - Margarita and kiwi sangrias

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    Margarita and kiwi sangrias

    SAGO - cocktailbars - Updated June 2026

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