I stayed there on business for a week. Upon arrival, the hotel grounds are beatifically kept…read more However, the rooms leave a lot to be desired. From the front reception desk to the actual what they call Forest rooms it is about a block-long walk. Once I got to my room there were two what look like cots for beds. The mattress's were awful 2 inch thick slabs. One pillow & one throw pillow on each cot. the throw blankets were gross, to say the least. There was a tiny cell phone that wasn't connected to reach the front desk. They don't have air conditioning in the rooms so you have to open the sliding glass doors without screens - letting in all the bugs from outside. The bathrooms are open and only two towels & 2 small rolls of toilet tissue are given. No-wash cloths, soap bars, only a generic wall dispenser. The shower runs out of hot water fast. Overall cleanliness was a 4 on a scale of 1-10. Trying to sleep on the slab was bad enough, but the house cleaning people didn't respect the hanging "Privacy" tags on the door, constantly walking in each day. I would have to say the best part of the stay was the coffee. I would NOT recommend.

I'm on a 25 day trip in Denmark. I'm staying at the Rungstedgaard. This is an awesome place with…read moreall of the amenities you can imagine. Staff are very helpful. These pictures are from the hotel except for the beach picture. It is literally across the street. There is a public access path.

What an amazing dinner by the coast after a day at the office. Small-ish plates that are…read morethoughtfully prepared and artfully styled, but not fussy, not pretentious, and not hipster. All in all a meal I shall not soon forget. Food: Recommended to choose 3-5 courses per person at 130 Kr. each; I chose 4, but 3 actually may have been enough. My four courses: 1. Tartare of Norwegian lobster with walnuts & crispy lobster 2. Cod with egg yolk, cress & sauce with marrow 3. Roasted halibut with snails glazed in garlic, potatoes & bisque 4. Crisp sweetbread with pumpkin, chanterelles & chicken sauce There were lovely aspects to each dish, but the cod with egg yolk was absolutely one of the top five dishes of my life. Never thought I would feel that way about cod, but you have to experience the smells and textures of this dish to understand. The marrow was smoked, the yolk was spherified, and the cod was the perfect temperature. I could go on and on about each dish, describing how well these plates were put together, but it's really just best to go and have the experience (but I will say that the crispy lobster will blow your mind). Choose wines, beer, or cocktails to go with your dinner. You can have a lot of fun with pairings here. Service: Impeccable. Vibe: Seaside-modern-easy-chic. Young and hip staff wearing black with brown leather aprons who are knowledgeable about the wines and the food. This is absolutely my kinda place. We sat in the sun room surrounded by windows and it was the perfect place to enjoy the evening. Family-friendly: No way I would bring children here. It may be just fine to do so in Denmark, but I would rather save this type of experience for me and my missus. Summary: Restaurant Sletten represents all that is right these days in the food scene. And I guess I mean that it's so much more about the food than the scene. Well-intentioned flavor combinations that really work. I generally hesitate to use words like "well-balanced," because it's an over-used term that describes a situation that can be very hard to achieve. But Sletten absolutely achieves it in every sense. I am grateful to have had the opportunity to dine here.

If you are going to Louisiana, this is a must, but even if not it's worth a special trip. It's a…read morebit of a hike from the museum or train station, but cabs are available. The food is spectacular and the setting is a lovely little restaurant on the water with great views. The small plates make it possible to try many options and every one was a winner. It's pricy but for this level of innovative and exciting food it's worth it.

A really good restaurant that served a well-made 3 course menu when I attended for my grandmothers…read morebirthday. We had: Fried Scallops with cauliflower, lemon and almons Crown of Lamb with beetroot, chervil and aromatic sauce Baked Alaska with licorice, lemon og flaming pastis (depicted on video) A nice little 3 course menu that we received the sunday we choose to celebrate. Everything was neatly prepared using seasonal commodities. The flaming dessert was a funny little way to end it all. Neatly done for a place that use to be a deserted ruin, but has been neatly rebuild to host this restaurant in the cellar. I will definitely return, maybe book a suite in the hotel upstairs, use the spa and dine a couple of times :-)

Have eaten here several times, and never disappointed. The food is fresh and delicious, and the…read moreservice is very attentive. The harbor location is welcoming and nice atmosphere.

Lind's location is just outside the train station when you walk towards the Louisiana Museum of…read moreModern Art. We ordered chicken pie, smoked salmon wrap, latte, and ice cream. Latte is very smooth and tasty. Ice cream was made from local farms. Homemade chicken pie and smoked salmon wrap are very delicious with lots of fresh vegetables. We really enjoyed it. I highly recommended.

Lind's was an excellent place to grab some food and a drink. The service was excellent and the man…read morewho served (presumably the owner) us was incredibly kind and went above and beyond for us! We enjoyed the artistic atmosphere and would definitely recommend the Chicken Wrap as it was very refreshing. Amazing!

Stopped in on a Tuesday night during the off-season with the family and found a great gem of a…read moreseaside restaurant. Fresh ingredients, generous portion sizes (the Captain's Sandwich is huge!), and an understated atmosphere was ideal after a long day in Copenhagen. While the entries were tasty, I particularly recommend the salmon bruschetta. Makes me wish we had tried a few other items from the appetizer list.

Rungsted Havn is not a place where you'd expect to get anything less than quality products, yet my…read moreexperience at The Captain has completely damaged that reputation, for the first time ever I left a restaurant without eating any of the food I ordered, it was that bad. The beef we ordered was clearly frozen before they made it which ended up in a dry mass with no flavor, I took a bite and was afraid to eat more, it tasted spoiled. The fries were definitely reheated from a while ago, or maybe made in old oil, and the pasta we ordered for our son was so clearly made in a microwave. The waitress agreed with us and took the food back apologizing profusely. Yet, when it came time to pay we even had to argue on why we shouldn't have to pay for the meal we COULDN'T eat even if we wanted to. Never again.

After a visit to the Louisiana Museum on a cold, wet wintry day we decided to stop in for lunch…read more What a treat! The owner was so hospitable and the food terrific. Delicious pizza and a wonderful warm Bolognese to take off the chill. Great food, Amarone by the glass (wow) and a great value. Loved the owner too. Would absolutely go back and recommend a stop at this tiny but wonderful establishment.