I went there for buffet with a group:…read more Taste of food is mediocre and just in the average level; The room was quite cold; Long queue for lunch buffet; Very limited selections in the buffet: roasted duck, fried beef, curry chicken, fried spring rolls/crab balls/noodles. Although one of the waiters and one of the customers are quite cute, I wouldn't recommend it for the food and ambiance.

VERY nice restaurant and decoration. The owner is a very nice,fun and polite guy ready to give…read moreadvices. staff is also nice. Good variety in the menu...I particularly like riz sauté au poulet Coz they serve an amazing sauce with it. Located in Waterloo...when the weather is nice you can also enjoy the terrace.

Exceptional food and service!…read more I got spring rolls and bun bo hue, both with tofu. The bun bo hue was DELICIOUS - flavorful, not oily, right amount of spicy, and the noodles were cooked perfectly. It was a nice surprise to have a good authentic Vietnamese meal in Brussels that is better than New York City. If I lived here, I'd be a regular. It appears to be a husband and wife owned business - hubby runs the front and wifey runs the kitchen. It is made to order, so it takes some time for the food, but you won't mind after that first bite nom nom NOM.

Small place. Be patient everything is scratch made, I believe by 1 person. A little ol lady. They…read morealso don't take plastic. But considering all we ordered, very reasonable price. Some of these dishes I haven't had since visiting Hanoi a few years ago. And boy did this bring me back. I could easily pack it all up and move to Hanoi. The people, the food, the countryside. Well considering how many Vietnamese places are in the Bay Area, this one in Brussels, is the one that rekindled the smells the tastes and ambiance of being in Hanoi, minus the miniature plastic tables and stools made for kids.) not phat ass American hynies) Nem oh Nem! Roasted pork, wrapped with sprouts scallions, carrots, and vermicelli over a rice wrapper then deep fried. Eaten wrapped in a bit of lettuce Thai basil dunked in fish sauce. Damn!!!!!!! Service a bit slow as there is only one guy for the whole shop. But man! 2 legit 2 quit!

Tucked away, with a humble appearance, this place is the place to be for a cold night in Gent…read more Staff was great, food was very delicious, and it's definitely authentic.

The restaurant was peaceful and bright and the food was delicious. I would highly recommend.read more

This spot is one of - if not - the best Vietnamese place in East Flanders. One word to describe the…read morefood: WOW! We usually order ahead and pick up our deliciousness at the time we set online. Each time the food is impeccably fresh and perfectly well cooked & served. Try it - you won't have any regrets

From the owner: Vietnamees restaurant met een authentieke keuken met een moderne twist. Pho's, stoofpotjes,…read morenodel-en rijstgerechten. Finger- en streetfood. Bijzondere aandacht voor vegetarische gerechten.

I'm from Los Angeles where Asian cuisine are on par with the motherland/mother continent. So when I…read moresay this place is decent and good, it is. The beef pho is tasty with a fair amount of broth and beef, the egg rolls are crunchy and almost as good as LA. The only issue I have is that some of the dishes pictured in the menu are not the same as what you get, like the crispy calamari dish turned out to be a stirred fry.. good but not the same. Basically if you're Asian and crave Vietnamese pho or food, this little restaurant will keep you satisfy until you get home to Little Saigon.

We're from NY and we love pho. We weren't expecting much since this place was near the touristy…read morearea. This place was pretty decent. Definitely happy we found this place and recommend to anyone needing good hot broth and good vietnamese food. Fried rice was pretty good. The owner is Vietnamese and the food tastes authentic.

Like the other two reviews, the food is great and friendly customer service. The only con is the…read moresize of the place. The bright side is you can order take-away if the place is packed. The pork on a stick and lumpia was AMAZING! Beer is limited so I went to Lefe blonde which still good. My kids loved the Fried Rice and my Wife loves the Pho Bo. Personally I don't like Pho because of my first experience but my wife encouraged me to try it. Surprisingly I LOVED IT! So, I ordered a extra order of Pho Bo! You can bet I'll be going there soon, actually I'll be there for lunch!

So came here for my son's birthday dinner. We were excited for some Pho so we sat down and looked…read moreat the menu. This place is a hole in the wall which makes food taste a little better. My birthday boy ordered the Pho Ga. My youngest ordered the noodles with chicken. I ordered Noodles with shrimp and as starters we had pork wontons and lumpia! The starters were excellent! The wontons were awesome! The lumpia needed just a little more time frying otherwise the starters are a must have. I will get to why it is getting 3 stars in a minute. The pho ga was warm, the right amount of broth, noodles and herbs. it warmed the inside and made my son feel good inside. My youngest had the fried noodles with chicken, right amount of veggies and chicken. the noodles were perfect. My dish never came, my sons got full and shared their last bits with me. The fact that they forgot my meal makes me give this restaurant 3 stars. The pho and the noodles and the starters are a must have just with I would've had mine with the noodles. Hole in the wall places are awesome, if the service was up to par with the amazing food, It would've been 5 stars.

The restaurant name is actually Little Bún MAS, sister location to Bún Bar and Little Bún Theater…read more We were disappointed after walking a mile to Bún Bar to find out they were closed. Luckily this location was open. The food is handmade fresh to order. The tofu carpaccio was packed with authentic flavors and spices. A hot heartwarming bowl of pho was exactly perfect for a cold winter afternoon. The service was excellent and seating was ample. Definitely recommend this place.

The chef is very keen to bring transitional Vietnam way to cook pho to here. I saw him using bamboo…read morebraised spoon to cook the pho which is the exact tool I saw in Vietnam. Also the taste is good. Very small restaurant that each bar seat is next to each other. Kinda crowded. To use the fermented rice as dessert is innovative, as it is usually an ingredient of a dessert.

Delicious. Just do it! My partner and I love O banh mi since their banh mis are so addicting with…read morethe fresh baguette bread that seems to be specifically made for their banh mis. You get to choose your protein and even decide if you want it as part of a combo meal (with wonton soup or nems or crispy shrimp, etc.) et voila! We also really enjoy their nems (fried eggrolls) and the wonton soup (the wontons are very flavourful and outta this world)! Note: they take cash and no card at the cashier area, but they do have an online system that takes card - and you can order it for your table as well! They also speak English so for my fellow non-francophones, fret not! Seating is also first-come, first-served so depending on when you get there you may have to wait for a seat. Overall, a great local establishment worth supporting!

I've had banh mi's all over the world where there's a notable Vietnamese population (Montreal,…read moreParis, San Jose, etc.), my favorite place was still in Brooklyn (Henry's in the Slope), but this place blew everything away. It starts with the crunchiest, perfectly buttery baguette and then it just takes off from there with perfectly seasoned fillers. Do yourself a favor and just order two. You won't regret it. Their noodle bowls were good too. P.S. Yes, I haven't been to Vietnam, but I'm working on it!!