Reasonably priced, super fresh and clean food! The soup was more like a clean stew with fresh…read morevegetables. The hot sauce will burn your tongue off to high heaven so be prepared. The delicious chicken skewers were covered in a succulent peanut sauce. Everything was YUMM-O!

Jesus, this food is A M A Z I N G! The cocktail and drink selection is also pretty good. You better…read moremake a reservation before getting there

The Mr & I took my parents to Germany to meet his parents & tour them around a bit & our first stop…read morewas dinner at Gasthaus Zahm - talk about starting things out right! Inside the place reminds me of a traditional English or German pub - lots of dark wooden tables and chairs as well as lots of people in to enjoy a beer or some nibbles Mom had a Sander (Pike) Fish Fillet w/ veggies - flaky & moist, Mom said that fish was a winner. Daddy had some kind of "Pot De Feu which was like an American Pot Roast & he said it was absolutely superb w/ its tender beef, veggies, & potatoes all served in a soup-like broth The Mr & I had the Risotto - theirs was made w/ Barley & had roasted red peppers & zucchini. I really liked the flavor of the soft, pearls of barley & the roasted veggies gave it a wonderful smoky flavor Creme Brûlée all around for dessert - this as among the best we've ever had - everyone agreed that the dense, creamy vanilla pudding was outstanding & it was served in a large shallow bowl to allow for tons of burnt sugar. Brilliant! Paired w/ their only choice of Congnac & this was like a dessert heaven What a fantastic start to a wonderful vacation - we would highly recommend this restaurant for a divine meal!

The traditional regional kitchen, who is heavily influenced by French and German traditions in its…read morebest ways is delivered excellently in this Restaurant. We decided to have lunch after strolling the city at the end of our holidays and I saw the "Boudin Noir" (aka Black Pudding) on the menu and begged my family to enjoy our meal here - It was no mistake at all. We tool a table outside and where bothered a little by some hungry wasps, but we know how to live with them and so it was not much of a hassle. The food was delicious, my kids went for the Piccata Milanese (escalope or Schnitzel called as well) and my wife had the Dibbelabbes one of Saarlands specialities. I tried all plates and was really surprised, a very rich meal, but not drowned in grease, but every single one with its own fine taste that made my day. The dressing for the salad was based on a French mustard sauce, but had an additional flavor added that I didn't decipher completely, but it contained sesame and reminded a bit of Asian fusion kitchen and was very nice as well. Needles to say that the service of the host was very good, she explained everything without being arrogant or unfriendly and kept an eye on the customers wishes, we changed the side orders for the kids without any problem. The prices were reasonable and we didn't wait much for the orders. An absolute recommendation for Saarbrücken.