Love, love, love Sails for its incredible position on Noosa Main Beach. The Wow factor is self evident. However I have a big BUT.
The menu has seen some changes since our visit last year. Thats a good thing but I plead with the Chef to use other herbs than coriander as it seems to predominate the menu . It find its way into nearly every offering and as i am allergic to it , it is extremely restrictive of what I can choose. A prime example here is the tantalisingly tempting Entree of Soft shell Mud crab...but it is marinated in coriander infused oil so not for me and I know that I am not alone on this coriander issue. Unfortunately Noosa chefs seem besotted with the herb. It is laced through every Noosa restaurant menu. What is wrong with using Thai Royal Basil or mint for an asian twist?
Further more Coriander is such a dominant strong flavoured herb that it usually over powers the subtle flavours of something as delicate as seafood anyway. That was also the opinion of my husband of his meal.
Thankfully , I was able to have the coriander free Duck Arrancini Risotto balls for entree and the King George whiting as a Mains. My husband had the Soft shell crab and the Pancetta wrapped Bug tails and was very happy.
The meal was very good , the bottle of French Sancerre wine was delicious and the views spectacular. I just hope that after ten years of coming to Noosa and to Sails, that for next years visit, coriander will have finally ,finally 'moved on'.
I would have awarded four stars but due to the excessive use of coriander, and the fact that it removed for me so much choice , I can only offer 3 stars. read more