Ahhh Reynon... we still dream about this place. Lyon is famous for its charcuterie, a dizzying…read morearray of intricately processed meats which show off the ingenuity of chefs before refrigeration. I can't even tell you what we had- pâtés, terrines, sliced meats, cheeses, cold casseroles... my goodness. We spent well over $50 in preparation for an hour long train ride "picnic". It was so, so worth it. The ladies who run the shop are quite friendly and at least a couple of them speak English. But if all else fails, pointing works. Not to be missed! Seriously...

We purchased a bunch of dishes, baguette, beer and sat on a bench around the corner and it was the…read morebest meal I had in France. Honestly, I don't even know what some of the dishes were called, but who cares. If you ever find yourself in this magical city make sure you go there. It is simply espectacular.

Didn't have the chance to fully peruse the selection, but Cellerier appears to provide a bit of a…read moretaste of Les Halles de Paul Bocuse in the context of the new Confluence shopping center. The wine selection is small but appears to be well chosen. The highlight for me are the pastries (and especially the macarons) by Sève.

This Crèmerie is great and the owner is absolutely wonderful! I can't thank her enough for being so…read morehelpful. She is incredibly knowledgeable and taught me more about le fromage in a few minutes than I have ever learned. I highly recommend visiting here to buy your cheese!! Yummm!!!! Merci beaucoup!!

we went les halles de paul bocuse while visiting lyon and stumbled upon this vendor. while…read morebrowsing, a nice employee came over to help us, and we got to talking about how we are visiting from the U.S. he showed us some of the charcuterie they offer that would be very unique to us as visitors and explained how it is traditionally prepared. we wound up choosing a lovely ham and another employee sliced it and rung us up. he was very nice as well; both employees seemed super kind and made us feel very welcome. the stall seemed clean and well organized. and of course the ham was delicious!

From the owner: Andouillette tirée à la ficelle, Saucissons à cuire, Sabodets , Terrines, Saucissons secs, boudins,…read morecaillettes ...

From the owner: Du haut d'une colline Aux portes du Beaujolais, La Table de Lachassagne vous accueille dans une…read morepetite salle intimiste et convivale. Surplombant la colline de Lachassagne, profitez d'une vue imprenable sur les champs de vignes et le Val de Saône tout en dégustant une cuisine du marché raffinée et bien présentée.