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Salazar

3.6 (1.3k reviews)
Closed 12:00 pm - 2:00 PM, 5:00 PM - 9:00 PM
Updated a few days ago

Order Salazar Takeout or Delivery

Salazar Photos

Business Info

SALAZAR ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Trendy
Classy

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Recommended Reviews - Salazar

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Reviews With Photos

Fish Taco
Guillermo G.

This was a fun and delicious spot. Loved the vibe. The fish tacos were delicious. Also, get the chips and guac. Watermelon margarita was very refreshing.

Jazzmine M.

Came here twice now and it's perfect for a dodgers pregame! Parking? Horrible. But that's to be expected in LA. Service is at a good pace and the staff is always friendly. Ambiance is casual, great for families and groups, and the food is always great.

Use this ramp if you don't like climbing stairs.
Liz L.

One thing I love about my hometown of Manhattan, is the fact that you could be in utter luxurious surroundings on one block and two blocks over are industrial environs. Los Angeles is like this too, but you have to drive between these scenarios. So, I happen to love the Riverside Drive (actually both in NYC and LA!), Silverlake, Atwater area with all its boxy apartments and bridges, the gritty but epic LA River and the little Bohemian enclave at its feet, Frogtown. I have reviewed other spots in this little haven and will likely return for more. But, Salazar is likely its most famous venue and with good reason. We were there on a Sunday afternoon at my magic hour when no one is supposed to be crowding us, either for a table or for parking. I was surprised to see Salazar buzzing with diners, coming and going. This was still their off-time because if you go there for dinner or breakfast you are going to be squeezed into a corner. This is a place by locals for locals. I am just glad we stumbled on it when tooling around to absorb the almost brutalist neighborhood it caps. I love this place. Look at the outdoor patio -- rough and worn wooden tables, rickety patinaed metal chairs, giant trees and characteristic black umbrellas. This is raw, as, let's say, Hudson Yards, but even more metallic. And then there is the menu. OMG, so many fabulous things for veg-heads like me. Even though I had studied it carefully at home, I still had to sit for a good 15 minutes and make difficult choices. I ended up with Huevos Rancheros, Guac, roasted purple potatoes (Papas Bravas), and a Phony Negroni -- see my pictures and read the menu descriptions. Everything was highly seasoned, including the complimentary bean dip that accompanied the guacamole. It was hard to resist devouring every inch of each dish. The dishes themselves were beautiful and, oh, lo how wonderful, there were giant linen napkins (black of course!) with steak knives, forks, and ... wait for it ... spoons, big ones! No one seems to be serving spoons any more in LA, except Salazar. I almost cried with happiness. And the take home bag was huge (yay!). Frankie was our waiter. He was hip, cool, smiley and quick. Respect, Frankie! The bill was beyond reasonable -- especially considering the generous portions and high quality, to say nothing of artistry, of every dish. We found parking; the weather was perfect -- cool and sunny; and every kind of human being were our patio-mates, a real melting pot. Huge trees overhead. There is an indoor space for bad weather (rare). What's not to love? We will be back ...

Classic Margarita with Tromba Tequila. Tasty $16
Nikki B.

4.5 Stars Salazar has been on my radar for quite some time, and I finally had the opportunity to check it out. It's an open-air eatery with an indoor/outdoor bar, so the fact that it was warm & sunny the day of my visit was perfect! The desert like patio provides a relaxing ambiance and an escape from the city. I can imagine it's even prettier at night. On the menu you'll find traditional Sonora style dishes with a modern twist and creative craft cocktails. Our server Will was darling - very friendly and attentive. We ordered Chips & Salsa Vaquera to share. My friend got the Pescado Estilo Baja Taco with a side of Frijoles Negros (vegan beans are also available.) I ordered the Fried Zucchini Taco and the Classic Margarita. The house made chips were light and crispy and the salsa had a slightly smoky flavor. We enjoyed them. My taco was delish! The house made tortilla was topped with a battered zucchini slice, cabbage slaw, chipotle mayo & mango Pico de Gallo. The hand shaken margarita was expertly prepared and refreshing. My friend enjoyed her taco and the beans. We were both happy that we decided to come here. While chatting and soaking in the ambience we happened to notice the resident cat lounging in the sunshine next to us. She's beautiful and her name is Monty. Will assured us that she is well cared for by the owner. (She has her own little house on the premises and her face is on the staff's hats.) Salazar is a charming place where you can enjoy good food & drink in a cozy little oasis. *Vegan & vegetarian options. *Pet friendly *Street parking

Regular Nachos (No Meat)
Slim V.

Passed by Salazar the night before and noticed it was packed, so we decided to come back and check it out for lunch--and I'm glad we did. There's no dedicated parking lot, but we were able to find plenty of street parking nearby without too much trouble. The restaurant is mostly outdoor seating, which was perfect since it was a sunny day--great vibe overall. It's also dog-friendly, which is always a huge plus. Our server greeted us with water and menus right away and got us settled in. We were sticking to a fish-only diet that day, so we ordered a few seafood options to share. We got the shrimp burrito (with queso Chihuahua, red rice, beans, and pico de gallo), the nachos (loaded with queso Chihuahua, chipotle mayo, salsa verde, onions, and cilantro), the ceviche de camarón, and the pescado estilo baja tacos. The ceviche de camarón was a 10/10--super fresh with shrimp, rock cod, avocado, mango, and citrus. So flavorful and refreshing. The pescado estilo baja tacos were also a 10/10--perfectly battered rock cod with great texture and flavor. The shrimp burrito and nachos were solid and satisfying, especially if you're looking for something more filling. The drink menu looked really good, and I ended up ordering a mango leche, which was delicious--sweet, creamy, and refreshing. Overall, great food, great vibe, and definitely worth the visit. I can see why it was so packed the night before. I'd definitely come back.

Breakfast menu
Zack P.

Top tier 'quilles, came out quick and the tortilla chips are so fresh and the sauce is full of flavor. Highly recommend the Watermelon Margarita, it has Ancho Reyes in it to balance the sweetness. Amazing Bartender and friendly staff. Felt welcome as soon as I entered. Relaxing outdoor desert vibes with plants and succulents. The indoor bar used to be an old auto body shop and has been decorated beautifully. Thanks for everything staff!

Good place to relax and enjoy. Drinks here are absolutely delicious, loved the machaca tacos. Service here is great.

Brittney D.

Came to the restaurant because I was in the area and was excited to try it for the first time. We started with some agua frescos, which were amazing salsa, and guacamole. we both tried a few tacos and they really hit the spot. Service was amazing and the outdoor dining experience was very nice even though it was a hot day. Really enjoyed myself would definitely return back and also refer it to others for some authentic tasting Mexican food.

Carne Asada fries.. so Bomb!! MUST TRY
Brenda C.

This is still one of my fav spots to come to. After the last visit- the manager was kind enough to reach out to me. So Thank You. Was able to try some new items on the menu! Fish tacos- BomB! Corn esquite Bomb! Chilaquiles/green- Bomb! And of course the drinks are tasteful and so pretty!

Olena V.

Such a gorgeous restaurant with one of the most pretty looking patios in town. It looks like most people who left negative reviews feel like the food is overpriced. I understand them, but don't necessarily agree with them since my meatless burrito was only $10. Was it the best burrito I've ever tried? Not by a long shot. Did I still enjoy my lunch? You bet I did!

al pastor and carne asada tacos on flour tortillas
Phuong T.

Cute outdoor spot with lights and a lot of seating. Good drinks, had their paloma. Ceviche was amazing, came on 3 tostadadas and tried their al pastor and carne asada tacos!

Great classic marg.

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This place is incredible. Mezcal marg was delish. Fish taco was top notch. Carne asada taco was very well marinated. Will be back

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Ask the Community - Salazar

Do you allow dogs on your patio?

Yes, they are very pet friendly! My Roc has accompanied us there several times.

What happened to the trout? I don't see it on the menu and it was one of the most delicious entrees you had.

The whole place has gone to hell.

Is there indoor dining with air conditioning?

No, the entire restaurant is outside.

Yelp says you're wheelchair accessible, how do we enter the accessible entrance?

There is a paved entrance off of Ripple Dr and an accessible parking space in the driveway on Fletcher.

Do we need a reservation?

No but definitely helpful.

Do they allow dogs outside on the patio?

Yes very much so

Good for large groups?

Definitely Yes. When I was there they had several large groups and can accommodate any party size. I would give them a call and inform them so you wouldn't have any wait issues.

Are you open 12/20? There hasn't been reservations available so wanted to check your business hours

Was it? Yes?

Are they requiring proof of vaccination?

No they're not. Masks not required either. It's outdoors

Do you have a bar area? We were looking to have a drink before our reservation

we have an outdoor waiting area with drink service

Hi, trying to find your phone number. Can't find it anywhere?

We don’t have one. info@salazarla.com can help you out

Do I need a res for thurs 7/8 for 2 at 5:30?

No we hold tables for walk ins

Is there a phone number for reservations? I would like to reserve a party of 10 on Tuesday 6/8 around 8pm if possible?

Salazar used the app Resy to accept reservations. https://apps.apple.com/us/app/resy/id866163372

Can to take a walk in party of 4 about 5:30pm tonight?

If i come at 9:30 would i still be seated/served?

yes

Would you take a walk in at 730 for 5 people this evening?

Walk-in Las are excepted.. but there might be a long wait. You should try and reserve using the Resy app they are on. I go by myself a lot with no reservation and it's usually a good wait, but they get me in. 5 people might take longer

Hi are you taking reservations for 2 people today?

We are! On Resy!

Can I bring my dog?

yes please do

How do I make a reservation?

Www.Resy.com is what they use

View All 74 Questions

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Sonoratown

Sonoratown

4.4
(2.3k reviews)
4.5 mi
$$

Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

Had this bookmarked for ages!…read more I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.

Photos
Seating area
Seating area
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
Burrito cabeza

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DAMA

DAMA

4.4
(1.4k reviews)
5.0 mi
$$$

Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

Photos
Lovely interior and decor -- summer getaway
Lovely interior and decor -- summer getaway
Calamari
Calamari
Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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Guelaguetza Restaurante

Guelaguetza Restaurante

3.9
(3.2k reviews)
4.6 mi
$$
Curbside pickup during COVID-19
Family-owned & operated

If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

Photos
Beautifully painted mural outside of Guelaguetza Restaurante
Beautifully painted mural outside of Guelaguetza Restaurante
Chapulines
Chapulines
Delicious chocolate cake.

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Delicious chocolate cake.
Mirate

Mirate

4.2
(1.2k reviews)
2.2 mi
Private events
Outdoor seating

Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

Photos
Brunch
Brunch
Mirate
Brunch

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Brunch
El Tepeyac Cafe

El Tepeyac Cafe

3.8
(2.9k reviews)
5.2 mi
$$

It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

Photos
El Tepeyac Cafe
Chicken enchiladas
Chicken enchiladas
Beef tacos Crunchy

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Beef tacos Crunchy

Salazar - mexican - Updated July 2026

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