I usually don't eat the bread of pizza, but the one from here, I do…read more My first impression would be that the bread very local (Polish) tasted. I heard that the owner, actuallt has bakery manufacture, which is the secret of the success story of their pizzas. As far as the location is concerned, very discret, very secret, I like that. I felt that I was in somehow in a pizzeria where gangsters are meeting in movies. ;)