Deli Fresco at Bondi Junction is a delicatessen that has a generous, salivating selection of cold…read moremeats, cheeses and antipasto. They've won numerous awards for their top quality gourmet food products and are friendly and helpful too. I was lucky enough to try one of their creamy, ricotta cannoli the other day that was on sale just outside their store at east gate shopping centre. They have a good selection of cheeses, including hard and soft cheeses, bries, raclette and daily specials too, the blue cheese on special the day I visited was $4. Their selection of olives also look fresh and more varied than your normal deli, Im looking forward at trying their anchovy filled olives on my next visit.

This deli is the real deal - fresh, interesting product and helpful staff. Highly recommended.read more

Remember the Soup Nazi from Seinfeld? Well, Sydney has the Sandwich Nazis, a husband and wife team…read morewho are perfectly pleasant individually, but can occasionally combust like a dying sun in the tiny preparation area of their little sandwich shop, sending the throngs of waiting customers into paroxysms of uncomfortable shoe-gazing awkwardness. I used to work just up the road and ate at Malibu at least four times a week, and not once did I get the ordering process down pat. Shuffle up, speak clearly, name exactly what you want without the hubby or wife having to do much guesswork, and you're fine. Diverge from the process and you get frustrated looks, furrowed brows and terse, clarifying questions. And I get it. They're busy. Mainly because they create sumptuous, delicious, stacked salads and sambos that are giant, generous and utterly, entirely addictively fresh. Get the Vienna bread and make a sandwich so big you gotta share that bandit, or revisit it later for dinner. And hey, if you witness a meltdown, just run with it. Come early to beat the lunch-time rush.

Hands down the biggest sandwiches in Sydney, bordering on impossible to get through in one sitting…read morebut tempting to try given how delicious they are. My favourite combo has to be Chicken Schnitzel with mayo, roast tomato and salad on brown vienna bread ($10.50). The catch with Malibu is their infamous service. It goes beyond rude. I actually have to psych myself up to endure Marcella aka 'The Sandwich Nazi' who actually earned herself a facebook page put together by Malibu customers needing moral support (of which she later banned for life!). I do ask myself though, would Malibu be Malibu without this quirk? Probably not, so I will endure the service for the love of the food.

Spacious with modern and upscale decor. There's plenty of slots machines. We tried a few different…read moreitems including the nachos, pork belly taco, ribs and the fried chicken wings. We enjoyed all the items we ordered especially the ribs. We also got the chicken schnitzel but it was overly salty. Overall, it's a great casual place for some foods, drinks and fun.

It's a rainy Sunday here in campbelltown and it's a day for eating and good food at that…read more We tried the Yum Cha at west leagues club, must say it was brilliant the food was good and the service was ok for Sunday. Would recommend coming down with the family and tucking in to some good food in a great atmosphere. Will be back.

Paesanella Food Emporium is bringing food Europe to the ever gentrified Marrickville, and with…read morethat, have joined a reawakening of locally produced products that is marching across the suburb along with the likes of Batch brewing Co.. That is to say, their new emporium is showcasing work they have been doing since 1962, it's just that you'd never have known about it as a member of the public. (post script I am informed that they also have a place in Haberfield, Thankyou Andrew O. ) Opening in March this year, it was not until I read the online page "I love the Inner West", that I'd realised it had finally opened after driving past it almost every day. You catch a lift to the third level in order to get in, and, to be honest I had thought it was going to be a lot bigger inside. Similar to Salt meats cheese, but it was a humble yet somehow perfect size after all. Every thing from Nona's home made tomato sauce, through to croatian hot sauce, condiments for sushi, a Wall of hams. A WALL! a full deli with specialty cured meats, and a fully fledged cheese room. They have Foie Gras, and also my heart. There is also an entire fridge dedicated to their own brand of cheeses, and includes Burrata which is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually served fresh, at room temperature. The name "burrata" means "buttered" in Italian. Put that on your Bruschetta and go straight to heaven. The current special is 1kg of Buffallo Mozzarella for $20. Which I would have bought if I had a huge Italian family to feed or a special occasion, but I grabbed the small one for $7. This seems very reasonably priced. There are sit down tables inside where you can order from the hot food selections. Vego lasagna for $8 a massive portion, beef lasagna, eggplant stuffed with couscous, and Cannelloni and other pastas with their wonderful cheese on top. I read that they are opening a cafe on the ground floor in a few weeks, which will do well to give them a bit more presence, since you cant simply walk off the street straight into the emporium. Parking in the back of the building is helpful, as this part of Marrickville road can be a nightmare to find a park at the best of times. If you love your cheese and your charcuterie, pop in during the week they are open 8am - 5pm. Stock up on some cheese dreams.

We had a quick lunch of Garlic Pizza - simple garlic and oregano topping (6/10). Plus a…read moreMarrickville Salad which was Rocket leaves, crumbled gorgonzola cheese, walnuts and dried figs with an olive oil and balsamic dressing (8/10). Fed 2 easily for $27, that's a bargain these days. Plenty of pizzas to choose from and more substantial meals if you feel like something heavier for lunch. While you're there you must go to the 3rd floor emporium and buy their Burrata (10/10). Best in the world.

BangBang for brunch is a good place to be…read more Signature dish is the 'BangBang' stack and is delish. I also recently discovered the BRAT (bacon, rocket and avocado on sourdough toast). The coffee is good and despite having a reputation of bad service, I've always had good experiences here. I'll be back. I have this place on my weekend brunch rotation schedule.

Wanted to try a different lunch spot around Surry Hills with a friend and stumbled across Bangbang…read more Found on hilly Reservoir Street, this place is casual and cool, with pretty great coffee to boot. They also offer takeaway. You can get your typical brunch items, but once 12pm rolls around you can order burgers/sandwiches as well. I ordered the cheesy wagyu burger with shoestring fries and it was decent. It didn't blow my mind but it wasn't bad either. The service is great, as the staff is extremely friendly. Some tables are shared as well and there's outdoor seating, definitely a place to kick it to kill some time. Would come here again.

I was never good at geography at school. I have a terrible sense of direction.. But today this…read moreactually paid off (I took a left instead of a right) and BOOM! Here we are in Napoleon Street, San Souchi getting take away breakie from Cooked & Co. This place makes me want to sing..."Food, glorious food!!" It's small but they have crammed every inch of the place with delicious home made treats like mouth watering chorizo sausage rolls and coconut & white chocolate cake.. This place isn't very big but they had a girl serving, one barista and three cooks. What a team! The menu is pegged up on brown paper behind the counter. We went for a Bacon & Egg roll (for you guys who know your bacon it was Black Forest bacon) with salty BBQ sauce and an Egg roll with avocado, sauce and cheese. We ordered and had the take away coffee in our hands faster than I could say "I'll just check in on yelp" and were walking out of there with our rolls in hand after only two sips of coffee. The service is quick!! Hubby demolished the Bacon & Egg roll in record time after proclaiming it was the best bacon he had ever had. For a suburban café this place is great! Check it out!! Five stars for great coffee, food and service!

This little cafe has genuine home cooked food with high quality ingredients. Run by a husband and…read morewife who are incredibly friendly. My wife absolutely loves the coffee here! The only downside is there is only about half a dozen tables but if you have to wait it is worth it! Thursday & Friday night that do takeaway home cooked meals. If I could give it more than 5 stars I would!

If you like bread as much as I do (and really, who doesn't like bread?), you need to go here. Here,…read moreyou will get every kind of bread your heart desires, and fresh out of the oven, too. When I say every kind of bread, I mean it. You can get a crabmeat bun, for heaven's sake! A bamboo charcoal bun! A pork bun! The possibilities are endless... sort of. And they're not just limited to savoury baked goods, oh no. Chocolate buns, blueberry buns, custard buns! I personally recommend the custard bun. Your tastebuds will thank you. And that's not all. Cakes galore! Pastries! Donuts! If it can be baked, it'll be here. Look at me, getting all excited. I think it's time for a custard bun.

I'm so lured by the smell of a Breadtop bakery, I can't seem to stay away from those trays and…read moretongs. Breadtop offers over 200 varieties of pastries and cakes. All the breads are freshly baked daily throughout the day and there's something for everyone. My favorite is the chicken curry puff and sausage bun.

Delicious selection of products. Great choices of quality cheeses. The type of place I was looking…read morefor. Highly recommended

My little sister told me about this place. We've never been to Camden and it wasn't what we…read moreexpected, we were pleasantly surprised. This place was also a little gem. We came on a Saturday morning on our way down south and had some cheesey cheesey sandwiches to eat for our mid morning snack. We were adventurous, well adventurous for us (!) and had the blue cheese and Comte ones. So very very tasty! Be prepared they don't have coffee (gasp!) but they welcome you to bring your own - so my hubby tells me when he spoke to them. I had their organic hot chocolate spiced with cinammon. Can't say I loved It but I still finished and enjoyed it that cold morning! They have an interesting and vast selection of cheeses. They have a cheese club that you can join for one month, 3 months or a year and you get to have a go at some different cheeses. Sounded cool except we live too far to come each Friday or Saturday to pick it up! They have great and wide variety of local products in store including teas, granola and desert road to name a few! ( we took some desert road for the road trip!) So if you're in Camden and have a hankering for cheese and not coffee, come here and give it a go!