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    Saltine

    4.2 (580 reviews)
    Closed 10:30 am - 9:00 pm

    Order Saltine Takeout or Delivery

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    SALTINE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Saltine

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    Charlene D.

    Every meal in Fondren is amazing! So many delicious and intentional dishes served that each restaurant has its own personality. Saltine is no exception! From the moment we walked in the atmosphere took over and we settled in to an extraordinary food experience. Their pork belly, fish, fries, signature drinks, oh- did I mention the cornbread? It will blow your mind. Such a treasure that only a handful (because it isn't a tourist destination) will get to relish in. So proud we found it and when - even close to the area will visit. Thank you for your pride of food and drinks!!!

    Fried Green Tomatoes
    Andrea U.

    The restaurant is housed on a public school from 1927. We found street parking right in front & wandered down the school hall passing a salon & shop. The restrooms were the old school bathrooms. Jeremy waited on us, he was on point. We started with cold, local drafts, fried green tomatoes with blackened shrimp, crawfish étouffée and some very fresh large oysters on the half shell. The fried green tomatoes were full of favor & were outrageous! For an entrée, we shared the blackfish grilled over potatoes with brussels sprouts in a creamy yasso sauce. For dessert we shared the delicious signature pecan cheesecake with cinnamon bun, topping and candied pecan.

    Sampler oysters
    Kennedi P.

    This is the first seafood restaurant that I've been able to eat comfortably without worrying about my shellfish allergy. My catfish was good and seasoned to perfection. I will just ask them to fry it hard next time. The fries are hand cut and those they were limp, they were still so good. I will take limp hand cut fries over limp and frozen fries. The hush puppies were sooooo good!! I also had the grits and they add goat cheese to it. While I'm not a fan of goat cheese, it was good mixed in the grits. I added the picture of the sampler oysters (they weren't mine), but I had to show y'all how jealous and salty I am that I can't have oysters . You can just smell the picture.

    Shrimp Eggrolls
    Gino W.

    Whenever I go home, I would usually go out of Hinds County to the north and to the east for good restaurant offerings. However, there is a neighborhood called Fondren that is not far from where I grew up that has some nice cafes and restaurants. This time, I told my classmate that I wanted to try Saltine because this was one where I had not been yet. We ordered small plates. The shrimp and lobster spring rolls reminded me of Thai egg rolls that cannot be beaten. The only difference was that these spring rolls had been deep fried. The loaded shrimp and crayfish dip with tortillas was another hit that I would definitely order on any repeat visits. The fried green tomatoes topped with blackened shrimp and crayfish etouffee was a delicious twist that no other restaurant has topped to date. I never had crab claws fried and having them at Saltine was a blast. Saltine is a lively restaurant. There is plenty of seating. And I will tip my hat for the outstanding service. For a restaurant that is heavy in seafood, the prices are surprisingly less that what you pay at most seafood restaurants. However, the food was of high-end quality. I loved it and so did my appetite.

    Oyster platter
    Renee Y.

    Saltine is my favorite upscale seafood restaurant around. They have a big selection of oysters but you have to try the smoked tuna dip. Everything I have tried here is delicious and the restaurant is very cozy and inviting. It can be loud in there if it's busy because of the high ceilings though

    Tracey L.

    Simply Ahhhmazing! Every aspect of this restaurant is amazing. So this used to be a school. I used to drive by this place. So now it's a place to dine and more. The Saltine is the crème de la crème! It's so beautiful inside. The original wood floors and doors are still there. There's a beautiful mural of an octopus' legs holding things like a wine bottle, a boat, and a pirate's knife. Probably the things he found on the sea floor. It's such a pretty drawing. Also, there's a huge, half oval-shaped bar with plenty of whatever you want. My friend ordered a Lemon Drop, and she went for a second one. We each got the Poboy. I got the fried oyster poboy, and it was deep-fried, which gave it a crunch. The creole mayo and the trimming added extra flavor. The bun was very soft and flaky. It was just perfect. I got the gumbo on the side. It was a dark roux, the sausage had a spice that kicked up the flavor, and the shrimp was seasoned to perfection. I could have eaten the shrimp alone. But I really loved the roux. We also went for the half dozen oysters at first, and then ordered another half dozen. I think what I liked was that we could mix the flavors. So we ordered the Citrus Butter and the Oysters Rockefeller, which is spinach and shallots, and it's covered in Parmesan cheese. The Oyster Lafitte is a crawfish tail, bacon, parmesan, and hot sauce butter. Now you see why we ordered another round of oysters. I asked the hostess about the fries, and she was right when she said they're very good and that they're a favorite. So it's a bed of fries with cheese, grits, and crawfish on top. It honestly was the best lunch I have had in a long time. I will advice you to go with friends and try most of the menu. It's really the only way to do it! One more thing, there's plenty of parking behind the building. Come in on the side of the bank. Also, you will want to stay a while after lunch. There's so much to see in the building. There's even a salon inside. Also, the area offers more stores, restaurants, coffee shops, and bakeries.

    Fried oysters
    John J.

    Love the Cajun/ocean ambiance. Service by Beau was excellent! He was helpful, attentive, and funny. Beau brought my rating from a 2 to a 3. He was great. Food was ok and a bit disappointing. Fried green tomatoes covered with mini crawfish etoufee sounded interesting but was soggy and the tomatoes were overpowered by the etoufee. Didn't care for the thick batter on the small plate fried oysters (7-8 to an order, so large portions). The batter was bland. Wouldn't order either again. Shared the blackened redfish special - pretty good and tasty; although the redfish was NOT blackened. The goat cheese grits were excellent, but most were covered in etoufee. The kitchen loves their etoufee I think. Very bland etoufee with microscopic crawfish. Added the baked sweet potatoes, which were pretty good and the hush puppies, which were large, burned, and bland.

    Beautiful holiday decor inside the building!
    Nicardi C.

    We stopped by here for a late dinner and drinks. The ambiance was nice and friendly. There was no one at the hostess stand so we sat ourselves. Our waiter was quick, friendly and attentive. The seafood pasta and oyster poboy were delicious! I plan to return next time I'm in town.

    Wood fired oyster sampler
    Stella J.

    We are out -of-towners with 2 young kids and still were treated so warmly and had an amazing meal! I always appreciate a nice restaurant being so welcoming to children. The space was so unique being in a school house. Get the smoked tuna dip and oyster sampler! The black peppercorn ranch was fire!

    Very fresh.  I should have stuck with the gulf but I tried all of them.
    Jeunesse S.

    Best meal we had in MS on our weekend trip. My daughter wanted gumbo and that's the only place we could find open on a Sunday. We had fish and grits, Cajun pasta, fresh oysters, gumbo, and shrimp dip for lunch. The atmosphere is modern and nice. Prices are fair but a little high for MS. Service was decent they forgot one of our orders and the server seemed like he was stretched thin with the number of tables he was handling. Overall everything was really good.

    Katie C.

    Unassuming from the outside and we're so glad we stopped. Nashville tenders were perfect and you got 6! I had the Cajun pasta which was perfect. Skillet cornbread was a skip. Otherwise amazing meal. Great salads too.

    During a road trip in the South, we came upon Saltine because most other places were closed for a Sunday. what a break it was! Updated Southern cuisine. Bright and airy space. Very friendly host and a good looking crowd. We sat at the bar and the bartender helped us, I think his name was Aaron. Either way, he was GREAT. Very friendly, full of great suggestions and fun to chat with. We shared the kale salad. We're not normally fans of kale salad, but the feta dressing, pickled onions and pistachios were great. For dinner we shared the blacked redfish with Brussels and wedge potatoes and that was fantastic. Finally finished with the banoffee pie dessert. Which was layers of marscapone, Carmel and banana and was deliciously decadent! HIGHLY RECOMMEND!

    Yellow Submarine drink!
    Tori C.

    I enjoyed this place while visiting for college football! The parking was kinda confusing but I think it's just because we aren't from here. If ever back in Jackson, I'll visit here again! The only thing I'll say that made me hesitate to put 5 is the service. It's not bad by any means but the staff give you an off feeling, kinda awkward. Other than that the food was great and redeeming! I had the comeback chicken sandwich which was delicious and the chicken was juicy.

    Wood fire oyster sampler

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    2 months ago

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    5 months ago

    Menu choices were heavy on the seafood. Service was great, and ambiance met the old school vibe with wood floors and transoms in walls.

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    11 months ago

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    10 months ago

    We went to this place during the Jackson Music Awards week and the food was really good. Service was nice too!

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    2 years ago

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    5 months ago

    Love Saltines! Great service, fair pricing, nice vibe when the crowd sets in. Oh! and the food is super.

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    Page 1 of 15

    Ask the Community - Saltine

    Do they take reservations?

    Yes they do. Great restaurant

    Don’t See Your Question? Ask Away!

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    This was our first time in The Mighty Crab and we are in love with it. Personnel were very nice,…read morewelcomey and friendly. The food was incredible and prices are very reasonable. The lobster, shrimp and sauces were boom Interior was very cute, my husband said it smells cleanness We will be back for sure!! 9 out of 10.

    I visited Mighty Crab in Jackson, Mississippi on Thursday, 06/04/26, around 9 PM…read more Originally, I had the intention to dine inside the restaurant. Unfortunately, the hostess indicated that the restaurant doesn't allow dine-in guests one hour before closing. I proceeded to go with the takeout option instead. At this restaurant, daily specials are offered. Since I came on a Thursday, I opted for the seafood boil deal that came with 1 lb of snow crab legs, 1/2 lb of shrimp, corn, and red potatoes. I customized the flavor as the "Mighty Special" - Cajun, Lemon Pepper and Garlic Butter all combined. For the spicy level, I chose "Hot." The total was only $36.99! This was such a steal, especially since the seafood boil bag was generous. When trying it, it was honestly so flavorful and palatable. The sauce literally made the crab legs, shrimp, corn, and potatoes beyond tasty. Mighty Crab serves satisfying seafood boils with mouthwatering bold flavors! This spot is definitely worth paying a visit to.

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    Ellis Seafood

    Ellis Seafood

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    (24 reviews)
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    The service was fast. It was a to go order so didn't get to check out ambiance. The fish did seem a…read morelittle small and my salad didn't taste that fresh. Shrimp were great

    I had a craving for catfish so I decided to stop by. I ordered the two piece catfish platter with…read morefried rice and fries and a 12 piece gizzard. I was given my food quickly. The total was $18.91 and it was a good deal of food for $18.00. But I didn't like it. I first took a bite of fried gizzard and it was extremely hard and it tasted old. Like it had been battered some time ago and then quickly fried from frozen. It was not flavorful at all and to make matters worse it left a horrible aftertaste. Just a very yucky smelly aftertaste. The rest of the gizzards appeared to be fresher and there was no terrible aftertaste like the first piece however. I moved on to the catfish filets. The fish was hot and fried fresh. It was ok. Not bad really but I've had much better. I moved on to the fries. The fries were absolutely horrible. They had no taste at all and were not salted. The shrimp fried rice was good. The young woman at the window was extremely slow witted. When I made it to the window I realized they had no diet coke or Dr pepper and I decided simply to get water. She demanded $1.00 extra although a drink came with the meal. I asked her how much would the meal have cost without the drink and she said $1.00 less. So instead of simply handing me a dollar since I was not getting a drink she kept demanding that I turn over a dollar for the bottle water until the manager/owner? Informed her that it could be provided with the meal. She also forgot to put a fork in my bag although I had fried rice with my meal.

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    Fried okra and corn nuggets - so good!
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    Berry's Seafood & Catfish House

    Berry's Seafood & Catfish House

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    Best buffet of any type that I can recall in recent experience; fantastic fish & meat entrees,…read moredelicious desserts, good service, and decent sides & salads. If you want to order, there is a menu full of special requests - but we loved the buffet. The praise & worship music playing in the background was a nice bonus. Two thumbs way up!

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    Drago's

    Drago's

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    Horrible experience I will never go to this restaurant or any other ones that hold the same name I…read moremade my reservation three hours ago using an OpenTable when I get to my reservation on time I was told that they have no Internet so they can't verify any reservation so I have to wait for 30 minutes or more he couldn't even tell me exactly how long I had to wait but yet I'm looking at a restaurant that was damn near empty so I ask well. Why can't you just hit me out one of these tables? Oh, we only have three service if you ask me, I think that's the real reason with all the bullshit but anyway never actually got inside chose not to wait because I just felt like I was gonna have a horrible experience going forward and the manager if you really was, the manager should technically be working at Wendy's.

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    Country Cajun Seafood Market  and Boudin

    Country Cajun Seafood Market and Boudin

    3.0
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    I am so excited that this place has opened!! We ordered the 5lbs crawfish special with cajun…read moreseasoning (They will later offer cajun garlic butter) included corn and potato, 1 boudin wrap, 1/2lb cracklin, and 1lb hot boiled boudin. Their price hands down is the best around. $2.99lb, you can purchase by the sack or per pound. $4.99lb for boiled, but they offer a deal for 3lbs, 5lbs, and 10lbs. We got ours medium spicy, crawfish was huge!! Nice little kick, but I'll probably get it spicier next time. They do their boudin several ways, in a wrap (eggroll form), hot boiled, and fried boudin balls. The hot boiled way were my favorite, there was a nice mixture of spices, and a little kick. The cracklins were good, definitely fried extra hard if you like it that way. They're much different than Mexican style chicharons with a crispy layer on the outside, and tender on the inside, this is crispy all throughout. They have dine in at the moment, but with a limited menu. Place is spacious and clean. Once you're done eating, head over next door to their seafood market! They carry a variety of specialty meat, seasonings, and ready to cook items from Louisiana! They're still in the process of getting everything in, so the market is about 1/3 full at the moment. I spy with my little eye a hot food bar in the market area, that would be great for anyone on the go that wants a quick snack. Included the menus for yall. What's on the white board is what they're currently offering, and the paper menu is for what's to come. BTW the owners are from the heart of Louisiana County cajun seafood market and boudin BTW my Samsung phone cracked yesterday, so these pics were taken with my backup Samsung phone, sorry it's not super clear.

    For the price portion are way to small. Fried oysters is…read morelike 1$ each!!! Other food like catfish and shrimps ( Not many) are very fishy. Doubt of the freshness. Will go back to CaptainD's

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    Saltine - southern - Updated July 2026

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