We came right around lunch time in the hopes that we could order from the brunch menu, but alas -…read morewe could only order from the lunch/supper menu. While the decor of the restaurant is cute, and the service is friendly, the food was pretty terrible. While I was hoping to diverge from my vacation diet of brats, steaks, and schnitzel, I wish I hadn't. My two dining partners ordered sandwiches - one got the smoked salmon, the other got the tuna melt, and found their sandwiches to be overwhelming bread, and the filling to only be mediocre. I on the other hand ordered one of their spaghetti dishes and found the consistency very off-putting. While I realize I was in Germany, and not a place that specializes in marina/pasta, I wasn't expecting a plate of mushy noodles and a sauce that tasted like canned tomato sauce. The coffee's weren't notable one way or another.

I came here on Friday afternoon with coworkers to create our own version of happy hour. All the…read morenearby bars were closed at 3pm, so we settled on Extrablatt because we didn't want to get drinks at a fancy restaurant. This place is a combination of a NJ diner (gigantic menu), Paris cafe (layout of the restaurant with wicker-like chairs), and a Chili's or Applebee's (casual ambiance.) The waiter was friendly and spoke English. Service was fast and the waiter was attentive without being annoying. We only ordered fries and drinks, but the waiter didn't have any problems with that. He kept the drinks flowing whenever we requested. There is something for everyone here- booze, food, and dessert! The menu is massive which makes me question if the food is fresh or frozen, but all i can report is that the fries were good. It comes with your choice of 2 dipping sauces. This place is conveniently located on the main shopping strip in Wiesbaden, so I will probably come back here again.

We are here before heading back to the states. We enjoyed the Buffett and I really enjoyed the…read morecoffee. I like that eggs are made in variety instead of only scrambled. Service was good and we enjoyed ourselves!

Good for a quick stop in, and cute little place off the market square. Was it the best food?…read moreDefinitely not, but was a fine spot for lunch. I order a speciality alcoholic tea, and it was exactly what I needed on a cold rainy day. I also had the vegan schitnezl, which had a peanut butter sauce and jalapeños on it. Good portion size, and interesting flavors. Our server was very attentive and no issues there.

This was one of my favorite places in Germany. They had a lot of traditional food, but a look of…read morecool, fun items that would be a foodie's delight. I got the Lachsvocado rosti, which was really awesome! It's served up on a bed of fried egg, smoked salmon and a generous portion of avocado on a bed of lettuce. It was well worth the $13 for the potion served. I didn't realize it at first, but I guess this is a chain and I generally avoid them. I'd highly recommend checking this place out for a fun spin on typical German fare. They also have a generous selection of drinks as well.

The booze, and service was good, drinks weren't 10 Euros, and bartenders actually pay attention to…read morepatrons to see if you want another drink. The margarita was decent enough, no top shelf though. The space is a large open space so you can mingle a bit, and not be jammed tight. The food was another story though, I don't think anything I ate could be classified as Tex-Mex, or any close cousin. Just drink here, skip the food.

Trendy Bar/Restaurant. Very large so good for larger groups. Cocktail prices are humane. Lots of…read moreeye candy. On Edit, just ate there for the first time. Typical for German style Tex-Mex i.e. not really that good. Had a steak enchilada. Meat was literally unseasoned and frankly seemed a bit funky. What they call "salsa" is pretty much that red crap from a bottle that the Germans call "Asian Sweet-Hot Sauce". Nothing remotely like salsa. The guacamole and sour cream were missing from my dish, but after trying the salsa I didn't even bother to ask. The re-fried beans were interesting in the way that you might be interested in why they serve it in a thimble. Seriously, it was like one fluid ounce of pureed bean in a tiny little bowl. I mean, c'mon, beans are dirt cheap Still a good place to have drinks and eye up the women (Four stars for cocktails/eye-candy, one star for food). Eat at the Spanish place two doors down first.