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    Sampaguita Village

    4.1 (118 reviews)
    ModerateFilipino
    Closed 12:00 pm - 8:00 PM

    Order Sampaguita Village Takeout or Delivery

    Sampaguita Village Photos

    Business Info

    SAMPAGUITA VILLAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sampaguita Village

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    Halo Halo

    We visited on Valentine Day. Plaza parking was full and had to park on street a block away. We were greeted warmly by friendly waiter. He gave good service. We ordered pancit sampaguita, Sisig, Sinigang, inihaw na baboy, and garlic rice. Food was ok but on the salty side. We had halo halo for dessert. Servings were huge.

    Halo-Halo
    Sel Z.

    This family-run restaurant has been around in the Bathurst-Wilson area for almost 2 decades, and is frequented by a lot of regulars. It tends to get packed during prime meal hours (lunch and dinner), and they don't take reservations (first come, first served). Tip is already included in the bill, and they don't take Visa or MasterCard (so bring debit card or cash). The restaurant specializes in Filipino-Chinese dishes, serving Filipino classics such as Sinigang Soup, Pancit, Garlic Rice, and various grilled proteins. It has a very homey feel. The owners and staff are all super friendly and make us feel very welcomed every time. The dishes come out lightning fast (except the grilled fish - but it's well worth the wait because they make it fresh in-house), yet they never make us feel rushed during our meals. Every dish is DELICIOUS and tastes healthy without being too salty, oily, or greasy (unlike in some other Chinese / Filipino restaurants). All the dishes that we tried have been pure perfection, and in big family-style portion sizes - perfect for sharing! The Grilled Pompano is very meaty and you can taste the charred grill taste. Mixed Vegetables consist of broccoli, cauliflower, bok choy, eggplant, carrot, and mushrooms - this is one of my favourite dishes. Sinigang Soup is always a homey comfort that reminds me of Southeast Asia. You can choose different contents for the soup (e.g. vegetables, shrimps, bangus fish, etc.). It's one of my favourite veggie soups since childhood. The most popular dessert is the Halo-Halo (literal translation: "mix-mix"). It's a great ending to every meal, especially in the summer. It consists of shaved ice with vanilla ice cream and various fillings such as shaved coconut, sweet beans, coconut jellies, corn, ube (sweet taro), and condensed milk. 5 out of 5 for all aspects of this restaurant: the food (quality, taste, freshness, healthiness - depending on what you order), portion size, customer service, friendliness, the casual and homey ambience / welcoming atmosphere. Really great value for your meals.

    Lechon Kawali
    Regina M.

    We came here before heading back home. The moment we open the door, everyone was so welcoming. We're a large group so they immediately got us set up in a long table. When we got seated, just warm people welcomed us. We were advised that since we're a large group that automatic gratuity will be added and of course we said yes. Our food was made fast, every single dish that we ate was a no frills just delicious food. The Garlic rice brought memories, it's made exactly how my Lola (grandma) makes it. I absolutely enjoyed every spoon of it. Now the Lechon Kawali was for the win! I had to order another serving because it was that good. It was crunchy and melt in your mouth, how they cook it that way just blew my mind. Its like Hong Kong style pork belly. The Beef Bulalo hits the spot. The Pancit was all gone as well. I would highly recommend this place when you're in Toronto. I wish we have this place in Orlando. Thomas & The Owner even checked on us and they're hospitality is top notch!!

    Sampaguita Pancit

    Great filipino staple foods in toronto. Ordered for a party of 7 during a not so busy lunch time. When we got in, the staff and the owner welcomed us. Very friendly staff, great food and good portion for sharing (or not). Ordered Sinigang na Isda Lechon kawali Inihaw na baboy (grilled pork) Crispy squid (half and half) Sampaguita Pancit

    Lechon Kawali
    Alex R.

    I came to Sampaguita Village expecting to be blown away. It was after alleged to be one of the best (if not the best) Filipino restaurants in the city. Sampaguita is a very simple restaurant smack in the middle of little Manila. We arrived at lunch when the place was fairly busy, but there were still tables available. We were directed to a table, given some menus and glasses of water. The décor is very simple and the servers are expeditious and friendly. I am not sure if the restaurant is family-run but it certainly has that feel. We ordered the crispy chicken, the Lechon Kawali (roasted pork belly), the Filipino Beef Steak and a garlic rice. The food was so good it, it bordered on addictive. The chicken was crispy on the outside, juicy on the inside and had a nice smoky flavor. It was very difficult to stop eating. The Lechon Kawali was some of the best I have ever had. It was not excessively fatty, had a nice crispy skin and was very tender. The garlic rice is the best if you love garlic. It was so loaded with so much garlic, that I could smell the dish before I even saw it. As someone who really enjoys garlic, I wouldn't have it any other way. However, I probably wouldn't order it if I were on a date. The beef steak was also very good, though not as good as the chicken and the pork. It was a very large portion of sautéed beef and was tender and tasty. The gravy it came in complimented the garlic rice perfectly. Sampaguita Village met my expectations. Easily one of the best (if not the best) Filipino restaurants in Toronto. Will be back for sure.

    Pancit Sampaguita was ok
    Colanie B.

    I'm a Filipina, and since this restaurant happens to be in Little Manila, my rating is going to be pretty tough. It is a popular place with Filipinos and non Filipinos alike; but with relatives and friends that can cook way better AND the close proximity of many other Filipino eateries in the area, I'd rather go somewhere else. Not much in the way of ambiance, and the service is hurried, not very personable.

    Kare kare, Lechon kawali, sampaguita pancit
    Heli N.

    Highly recommended !! We traveled from CA and was so impressed with this place. The food is super flavorful and authentic. The kare kare and lechon kawali are amazing ! The staff is very friendly and accommodating. The restaurant has an inviting and friendly vibe. 100% would come back if we get a chance to visit Toronto again!!

    Sampiguita pancit. My favourite dish of the meal. Great portion size!
    Vicky T.

    3 .5 stars Food: good but nothing outstanding. Ordered the Sampiguita pancit which was probably my favourite dish. 2 different noodles, crisp veggies, large chunks of chicken, lechon and shrimp. It was also very nicely sauced. The bulalot was an oxtail soup with onions and napa cabbage.... That's it. It has a very basic flavour profile and while comforting like home cooking... not outstanding. lumpia Shanghai was good, very fresh and clean tasting but not as crispy as the lumpia I am accustomed to. Also ordered the grilled chicken which was very tender (definitely all dark meat) and the typical sweet marinated and charred flavour profile of most Filipino bbq'ed meats. Service: if you've ever been to a filipino's house for any type of social gathering then you will be familiar with the cultures above and beyond level of friendliness and hospitality. The staff here are no exception! They are very friendly and accomadating! Overall it was a very good casual dining experience. Service was quick and food was great for price point. Will definitely be back to try the rest of the menu! Pro tip. The restaurant is VERY crowded by 630 pm even on a weekday. We went at 530 on a Wednesday and snagged a table before the rush. Within the hour the entire Restaurant was full so get there before 630!!

    Perfect garlic rice.
    Avery S.

    Total hole-in-the-wall that I've walked by tons of times before and finally decided to give it a shot. I went with one other (quite hungry) person and we ordered garlic rice, pinakbet, and a grilled pork chop/crispy squd combo. Firstly, we WAY underestimated the portions. Two fairly ravenous big eaters managed to finish the squid and pork and just barely finished the rice (probably because it was bomb). We had about 2/3 of the pinakbet left. So I can firmly say that you will not leave hungry, and the price is fair for the quality and quantity. The pork chop was succulent, very tasty with a bit of dark glaze, although the spots close to the bone were a bit too red for me to be comfortable with. (Still tons of meat). The crispy squid was perfect - hot, fresh, good crunch to the batter, good quality squid. The pinakbet was not my favorite but I kept stealing lechon and shrimp out of it and the noodles were tasty. The garlic rice deserves a paragraph of its own. OMG. So garlicky, slightly sticky, just wonderful. I'd happily eat an order of this with an egg and leave happy and full having ingested probably half my day's caloric intake. 5/5, will return.

    Pancit Sampaguita
    Cynthia W.

    Such a lovely family restaurant! We came for lunch on Wednesday, and there were some empty tables, but they quickly filled up within fifteen minutes. We ordered the Pancit Sampaguita, which was their recommendation, Lechon Kawali & Shrimp, as well as Crispy Chicken. The house sauces are delicious, and seemed to work with every type of meat. A few pieces of pork belly were slightly burnt and too crispy, but otherwise the food was of great quality. The portions are quite large as well, and we had plenty of leftovers. Service was decent - all our food came out within five minutes, but there was never any water refills - I think the staff got quite busy during the lunch rush. All around amazing food at an affordable price.

    Menu pic
    Elaiza Y.

    This little mum and pop resto is a hit. It hits close to home. By far the best filipino garlic rice I have ever had but shhh dont tell my mom (sorry mom). This place is a chinese and filipino fusion. I stongly recommend the short ribs with garlic rice, its about $16 before tax but the portion is good enough for 2 people. I usually get the sinigang ( pork tamarjnd soup) it adds a sour kick to all the salty foods you and its nice to have a hot soup with your meal. The place could use a uplift. The hall way to the washroom was cluttered with boxes and such but it didnt really bother me that much, just remember if your going to eat here, its def not fine dining, but the food is so worth it.

    Veggie sinigang
    Jess W.

    I was craving Filipino food and found this place on Yelp. I loved the reviews and photos and also happened to be in the area during the weekend so I came here for dinner. Whooaaaa, this place was PACKED with people lining out the door! Finding parking in the plaza was near impossible, I would say if you're stuck finding a parking space, try the side streets. Thankfully, after circling around for the third time, I found parking! Also, I was eating alone and didn't mind sharing a table so a waitress was able to settle me to a seat almost immediately. I have to admit, I am not an expert in Filipino dishes and had to refer to some of the Yelp photos to guide my food choice. When it came time to order, the waitress was kind enough to give me some helpful suggestions. For how packed that restaurant was, I would say food came out rather quickly. I ordered a veggie Sinigang and pancit bihon. Both were very delicious!! Because I shared my table, I was faced with dishes that my table mates ordered and it looked mouthwatering to me. Definitely, the next time I return, I may bring a friend or two so that we may order a couple more dishes together as Filipino eating is very communal. Highly recommend this location the only downside is the parking.

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    The food is yummy and the service is swift but the dining area is A little bit crowded.

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    Wilson's Haus of Lechon - Pork Skewer

    Wilson's Haus of Lechon

    3.2(41 reviews)
    0.1 km
    $$

    Wilson along with the other staff gave excellent service and were some very nice people. Great…read moreservice and the food was phenomenal. Definitely would recommend, 10/10!!

    It is very rare to find a Filipino Lechon in Florida. The closest one is the Lechon Belly that is…read moresometimes served in Filipino celebrations like a birthday. It is a whole roasted pig, famous for its incredibly crispy, crackling skin and tender, flavorful juicy meat, flavored with aromatics like lemongrass, garlic, and onion stuffed inside. It is slow roasted over charcoal, adding more flavor to this delicious food. I was craving for Lechon so I asked my friend to take me to a Filipino Restaurant in Little Manila. We went to Wilson's Haus of Lechon. As we go inside the restaurant, we were greeted and welcomed by a smiling couple as they prepare the dishes to be served for the day. They seated us and gave the menus. We looked at the menu and they have multiple combo (combination) meals to choose from, from breakfast favorites, to lechon combo. Some of the breakfast combos, served with fried egg and fried rice were, Tapsilog, Tocilog, Spamsilog, Cornedsilog, Longsilog, and Bangsilog. They also have halohalo for dessert but I was very full, maybe I will try it next time I visit. Homey and family style ambiance and atmosphere, warm welcome and Filipino Hospitality at its best. Check it out!

    Photos
    Wilson's Haus of Lechon - Dining area

    Dining area

    Wilson's Haus of Lechon - Pork and Chicken Skewers

    Pork and Chicken Skewers

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    Foodtrip Family Restaurant - pancit canto

    Foodtrip Family Restaurant

    2.6(18 reviews)
    0.2 km

    If you ever have a chance to try a Kamayan Feast aka Boodle Fight, you gotta go for it!…read more This Filipino feast is a mouth watering assortment of grilled meats, seafood, grilled veggies, fresh fruit and rice served on top of banana leaves. You wash your hands and dive right in with no utensils. It's definitely much more fun when you do it with a bunch of good friends whose hygiene you trust. They do provide gloves or utensils if you can't handle eating with your bare hands. Now to the review: it's a clean restaurant that's nicely decorated with Filipino music playing in the back ground. They have a patio during the warm months and can acommodate big groups. Free WiFi and a small parking lot in the back with free street parking after 4pm. The servers are as sweet as can be. They want you to enjoy your experience so they'll observe you from afar, all you need to do is make eye contact or raise your hand and they'll come. They've improved on their presentation and the food is ok. Price for the Kamayan is $16 per head and believe me, you WILL be stuffed by the end of your meal. Ready, set ATTACK!

    This spot used to be a diner with an all breakfast option, I forget the name so when we were…read morepassing by, I was surprised to see a new establishment has sprung up from the Filipino Gods of chefs with a not so great parking lot but we came midday so we dined in with a couple of groupies who I think had reservations placed. We were just lucky to get in on time. My daughter always wants tapsilog anytime we are in these type of joints and mother goose of course craves for the lechon kawali which I'm sure all Filipinos would've named it 'lechon KAWHI' if it hadn't been for his homesick ways and dislike to Canadian weather (I sound bitter don't I?) Moving on to the serving portions, holy big massive slices of pork and the rice poundings at this place went by kilos it seemed. Good crunch and taste all around. When observing other diners, most have ordered the 'kamayan feast' but seeing that we brought my little Godzilla with us, he will happily join in thinking it's play time on a massive version of his high chair so we settled for the a la carte and it didn't disappoint. This place has lots of potential! Very cozy and great for small gatherings under group of 10 or I'm sure you could book off the entire dining area if you were to host a private party. They have a separate area upon entering in where takeouts can be placed. The food is displayed like most Filipino dishes under heat lamps and they have a lot of artery blocking fiestas like the crispy pata and more fried entrees. It could improve on the service factor though, many times we had to remind them for sauce and cutlery which became irritating as the response was unapologetic followed with a few sighs and strong exhales of unwanted breath on my forehead but hunger summoned all devils to be gone and ignore negative aura. Seriously though, this is where my fellow Filipinos lack experience, the friendly and courteous manner that produces pleasant costumer relations is a factor many times overlooked and should be enhanced during training and practice all throughout employment in the food service. If they nail this, we can probably have a bigger chance in breaking through stereotypes that prevent other Filipinos from supporting restaurants from their very own. Will be back to try out their kamayan feature soon, I'm bringing the fam bam next time minus the toddler.

    Photos
    Foodtrip Family Restaurant - Main Sign taken down from over the front entrance. Piece of paper in window with new address listed. May 2024

    Main Sign taken down from over the front entrance. Piece of paper in window with new address listed. May 2024

    Foodtrip Family Restaurant - SEAFOOD GAMBAS

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    Beef bulalo

    Dean & Ruby's Cafe

    Dean & Ruby's Cafe

    5.0(6 reviews)
    0.1 km

    This family business has the right values and the right bean. It's a lovely little spot in Little…read moreManila with tasty sandwiches and lovely acoustics when they host events. If you need a venue it's a great spot for music, vocals, and spacious socializing!

    Location/Service This place is located right of Highway…read more401and Wilson Ave exit. The location is within the same plaza as Wilson's Haus of Lechon, so you can't really miss it. The interior is really nice, bright and modern; great if you need some quiet working time and also a cozy spot to chit-chat and catch up. Staff are super friendly and great to talk with. Food With 20 years of working in the industry, both Dean and Ruby are applying their skills and experience to serve up a variety of Filipino fusion parties and unique drinks. Some recommendations - Philly Cheesesteak & Smoked Salmon Croissants - Chicken & Tuna Empanadas - Ube Crinkle Cookie - Ube & Custard Egg Pies - Filled Donuts: Ube Crème Brûlée + Pistachio Chocolate - Iced Ube Oohlala Chills - Iced Pistachio Bloom Latte From sweet to savoury, everything was very good! I really liked their filled donuts cause it was very filling and full of flavour. Their drinks are also quite unique and original, plus they use high quality ingredients so you know they don't cheap out They're doing a little renovation now and will be re-opening with a bigger location; be on the lookout cause it will be better and much better!

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    Dean & Ruby's Cafe
    Dean & Ruby's Cafe
    Dean & Ruby's Cafe

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    Bale Kapampangan - Fresh Oyster

    Bale Kapampangan

    4.3(7 reviews)
    0.2 km

    Bale Kapampangan serves traditional, authentic dishes that are specialties of Pampanga (a province…read morein Central Luzon in the Philippines, widely known as the culinary capital of the Philippines and famous for inventing iconic dishes such as sisig and creating breakfast staples such as tocino). The menu is extensive and contains dishes that are not commonly seen in other Filipino restaurants in the GTA, including unique dishes such as Tamales Bobotu (Kapampangan delicacy made of ground rice, coconut milk, and savoury filling, wrapped in banana leaf), Champorado (warm chocolate rice porridge with milk and dried fish), Buro (fermented rice with grilled fish), Seafood Gambas, Bringhe (Kapampangan paella), Tinolang Tugak (frogs soup), Tinoloang Suso (snails soup), and more. There is free parking in the plaza shared with other Filipino businesses (right next door to a other Filipino restaurants (including Kabalen), a Filipino grocery store, and bakery), but it tends to get busy, especially on weekends. The interior was nice, bright, clean, and modern-looking. Service was very friendly and all servers seemed very jolly, helpful, courteous, and all-round great. There were fresh fish and seafood on ice for display and selecting if you choose to get market fish/seafood, and you could choose the cooking style: inahaw (grilled), baked, ginataang (with coconut milk), kinilaw (ceviche), escabeche (with tangy vinegar-based sauce), or sinigang (sour soup). Fish and seafood selection included salmon, tuna, pompano, red snapper, lobster, and oysters. They did say that most of the dishes would come out in about 30 minutes, except for the Buro Platter which would take 45 minutes to cook (because it included a whole grilled catfish). We were ok with the wait as everything was made fresh to order. They gave complimentary boiled peanuts to every table while we were waiting for the food to cook. Review of all the dishes we tried: 1) Tinolang Tugak (frogs soup cooked with bok choy, chayote, ginger, garlic, onion) - This came in a huge pot where the server poured the broth into the pot on the table. There were a TON of frogs in this soup. I really liked the soup broth - very gingery and comforting, which would be perfect on a cold winter day. I loved the vegetables it came with (bok choy, chayote, and visible pieces of ginger). 2) Buro Platter (popular dish in Pampanga - whole grilled catfish with buro (fermented rice), lettuce wraps, and assorted blanched vegetables) - This was the star of the meal. It was a huge portion, perfect for sharing with 3-4 people. The catfish was grilled to perfection, and went really well with the buro. I liked the taste of the fermented rice, and the soft texture made it taste like comfort food. I loved the assortment of blanched vegetables that came with the platter: okra, eggplant, sponge gourd, and bitter melon. This wholesome dish was definitely worth the long wait. 3) Bringhe / "Kapampangan Paella" - Inspired by the Spanish paella, the Kapampangan version had a unique twist in that it used glutinous rice mixed with coconut milk and turmeric (which gave its yellow colour), simmered in rich annatto broth, and topped with various seafood (large prawns, mussels, squid, whole crab legs, sliced boiled egg, and bell peppers). It was flavourful and I liked the seafood that it was topped with, but I preferred the rice in the traditional Spanish / Valencia-style paella more. It was good to try the Kapampangan version / their unique take on paella though. 4) Sapsuey - My usual go-to vegetables dish every time I come to any Filipino restaurant. Here, they were able to separate the thick gravy sauce from the vegetables (by request). I loved the assorted blanched vegetables (asparagus, cauliflower, broccoli, snow peas, bell peppers, long beans, cabbage, corn) with fish balls, shrimps, and quail eggs - perfect without any sauce. 5) Lobster a la Pobre (steamed lobster sautéed with sliced mushrooms, onions, and spices) - They gave us seafood claw crackers and plastic gloves for this dish, which we appreciated. There wasn't much lobster meat though... there were 2 claws and a lobster head but we barely found any lobster meat. It was 90% mushrooms. I found this dish to be VERY salty; it was my least favourite dish out of everything that we ordered. 6) Raw Oysters - 6 small raw oysters as appetizer. They were okay - as expected for raw oysters. They came served with optional vinegar and Tabasco sauce. Overall, this was a five-stars restaurant serving unique dishes that were Kapampangan specialties that we could not find in other Filipino restaurants in the area. Great quality, awesome and friendly service, and large variety of menu items to choose from. I loved that every dish contained some sort of vegetables (I love my veggies!). Everything was colourful and plated beautifully. I'd come back again to try their other dishes that we didn't have room for in the first round.

    Loved our 1st experience here & grateful for the great staff service and authentic Filipino…read morecuisine! Higher end ambience, decor and table placement makes it great for special occasions (accidentally walked in just BEFORE a person arrived for their surprise bday dinner / was wondering why a group at the door had their cellphones out, standing & smiling?! I was thinking this was way too welcoming... Haha! ) We ordered: vegetable lumpia (wrapped in lettuce! YES!), pinakbet (peanut sauce pork & vegs), palabok (rice noodles /deconstructed?), seafood sisig, galic rice, dinuguan and my drink was a buko pandan (herbal coconut drink) Love all their their slight twists to the traditional versions - all fresh, delicious and plated beautifully Will definitely come back again! (fyi, parking is super limited, you may need to park on a side street PLUS I recommend reservations, if available, as it gets busy fast ) ( you can find me on Instagram via @aida.loves )

    Photos
    Bale Kapampangan
    Bale Kapampangan - Fried Calamari

    Fried Calamari

    Bale Kapampangan - Lychee Dalandan

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    Lychee Dalandan

    Sampaguita Village - filipino - Updated September 2026

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