Asked for well done and received burnt oysters disappointed. Man man man man man man manread more

Holy moly! THAT's how ya do a boil. Hubby got the huge bowl, kiddo a smaller selection, and I had…read morecrab cakes. Succulent. Tender. Flavorful. And the BEST wait staff a family could ask for!! Highly recommend.

Remember this is a cash only place!…read more I was eager to try this place because it closes down for a season and if you as a restaurant can close for a season I'm curious. We tried the chargrilled oysters and they were very tasty. While I didn't go crazy with the menu I felt my choice was a great. Service was good and the inside is like stepping into someone's grandmas old kitchen. I'd go back on my next trip!

An absolute must go to institution in New Orleans. The best oysters one could ever hope for the…read morebest ambience you could ever want. But it's not just the oysters, it's everything. You feel like you're back in 1800s New Orleans dining with exceptional service. I have spent many fantastic meals here over the last 51 years.

The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

It is what it is Cold beers…read more Goo po boys Dive bar meets local hotspot atmosphere Portions are hearty and quality is always good

This was my first time at the restaurant. Both my daughter and I ordered crawfish. It was served in…read moreearly March. The large crawfish were placed on top, with the smaller ones underneath. About 20% of the crawfish were inedible; they were either saturated with water or fell apart when peeled. The crawfish were very mild and not spicy at all. My daughter happened to like them that way, but I did not. However, we both agreed that we would not return to this restaurant to get crawfish again. We cannot comment on the quality of the other food, but the service was terrible. We ran out of napkins, and none were brought to us. There were no drink refills either. Our table was covered with crawfish husks that needed to be cleared. The place was busy, which might explain the service, but it does not excuse it.

We celebrated my fiancé's birthday here this weekend, and everything was absolutely amazing! From…read morethe moment we arrived, the service was top tier. Everyone was attentive, welcoming, and made us feel truly taken care of throughout the evening. The food was outstanding, and the oyster recommendation from our waitress was incredible. She really knew the menu well because every recommendation she made was spot on. The steak was cooked to perfection....flavorful, tender, and honestly didn't need anything extra. My fiancé is the type who always has to have steak sauce, and the manager went above and beyond to find some for him. That level of service and attention to detail really stood out to us. Def will be back!

So glad I stumbled upon this place. First and foremost it is beautifully decorated and extremely…read morewell thought out in terms of interior design. The apps were absolutely phenomenal we ordered the oyster sampler (I have never tried raw oysters in Louisiana that I actually enjoyed) these they were delicious.

CAJUN SEAFOOD!!! My…read moreoh my, does this place have my heart! They know how to get down right here. It was super close to where we were staying, and since I didn't catch a seafood boil in the Quarter or anywhere else in town, I had to try this spot. My friend and I had our eyes on it, but once our Uber driver confirmed it was a bomb spot, we were all in and it did not disappoint. I even met a lady who drives 45 minutes just to get here, so if she makes that trek, you know this is the spot. I will be dreaming of this place! Being takeout-only gave it that authentic, local vibe, and I loved every bite. Unlike the typical mixed seafood boils, they bag everything separately, and I mixed it all together once I got back to my place. They have some garlic butter you can add, and I got it spicy! It definitely had a kick, and I loved it. I had a pound of shrimp, added sausage, two boiled eggs, the BOMBEST potatoes and corn, all tossed with the spicy garlic butter and I devoured it. Let me just brag on that shrimp and those potatoes for a second: both were amazing. The potatoes were cooked to perfection! Soft, not mushy, and seasoned just right. And the shrimp? Wow. I can still taste it. If you're in NOLA, you have to check this spot out! I will say one more thing though I wish I had room to try the gumbo! I would have loved to taste it here. Lastly, I didn't get to grab a po' boy in town, so we came back the next morning to try one. Sadly, the seafood section wasn't ready yet (we went around 10:30am), but the roast beef po' boy with gravy, lettuce, tomato, mayo, and maybe few other ingredients in it was incredible. I loved it! You'll definitely catch me here again next time I'm in town. 10,000/10. Thank you, cooks! A few practical things: if you're driving, there's parking. The service was friendly, prices were great, and while there isn't indoor seating, the waiting area is decent-sized. Just know it can get busy!

Food: Yakamein aka Yaka Meat (NOLA style) - I hadn't had…read morethis exquisite NOLA native cuisine in a long time and I hadn't been craving it especially with the lowered temperature in the city. It was filled with nice chunks of beef, shrimps, and chicken. The broth was perfect (some places make it way too salty) and definitely satisfied my palate. Seafood Gumbo - Like most New Orleanians like me, we don't eat just anyone's gumbo. This hit the spot in every way gumbo should hit the spot! Service: Impeccable! Everyone I've come in contact with at Cajun's on Broad Street have been nothing short of wonderful. My experience has been amazing because they will address you with a smile as soon as they see you. They take your order and engage you in conversation treating you like a human being and not $$$. The staff is courteous and efficient. Ambiance: Fun family vibe and personal attention. If you're ever in the New Orleans area, come and give this business a try. You can only order takeout because there's no seating area to enjoy your meal there which is the reason I rated it 4 stars. Nonetheless, staff is everything and the food is soooooo delicious.

Hands down this has been one of the best restaurants I've tried in New Orleans. I'm very picky when…read moreit comes to seafood and honestly went in with low expectations but they completely exceeded them. The beignet fish balls do not sound appetizing at all but wow I was so wrong. I highly recommend them. They are delicious and you will not be disappointed with that appetizer. For my main, I had the coconut jumper fish. Again not a combo that sounds great on paper but it was absolutely amazing. Service was exceptional. Yes it's a $$$ restaurant but coming from California it felt very affordable. Highly recommend trying Basin if you're in New Orleans. Also cute intimate vibe ambiance.

Hell to the yes. Amazing food. Best grits we've ever, EVER, had. Po Boy on point. Blue Crab Claw…read moreapp was delicious. And the service by Brandon, awesome. Give that man a bonus. Lastly the Mexican firing squad is my new favorite drink We will be back. ASAP.

The service was phenomenal, the staff amiable and the food wonderful! This coupled with the amazing…read moreatmosphere creates a very nice dining experience. Ps. Get the crawdad fries

The food was good, some of the food was too spicy to me but I was in Cajun country. The ambiance…read morewas great. The only thing I didn't like was they don't make separate checks it all had to be on one check which now you have to figure out who got what, now on the receipt they made it a little easy for you to know.