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    Samurai Mama

    3.9 (701 reviews)
    ModerateJapanese, Noodles
    Closed 12:00 pm - 3:45 PM, 5:00 PM - 9:40 PM
    Updated over 3 months ago

    Samurai Mama Photos

    SAMURAI MAMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Good for kids
    Outdoor seating

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    Hiyashu Ramen
    Steven Z.

    Came here with a group of friends. They have chilled ramen for summer days. Unfortunately, the omelette ramen was way too sour (and I quite like vinegar). I had to drink water in between bites to counteract the sourness. The service was terrible -- very slow. We had to ask for water refills multiple times and it took a long time to flag down the check. They auto add gratuity for groups over 5 people. [[HIGHLIGHT]]There was also some fly under the table as I got bit a few times.[[ENDHIGHLIGHT]]

    Jennifer N.

    I'm surprised by how affordable this is for williamsburg especially for a place of this quality. (Hope i didn't jinx it) But I came for lunch and got cold udon and unagi tacos which is basically a hand roll. Everything was very tasty and large portions. As someone who is trying to cut down on meat consumption, I appreciated how many vegetarian options were here. [[HIGHLIGHT]]Plus their music is fire.[[ENDHIGHLIGHT]]

    Connie G.

    Rating 3.5 I compare all the udon places in NYC to Raku, which is my favorite. Unfortunately, I thought the udon here was just ok. I got the shrimp tempura udon: the noodles were not chewy, which is the main feature I look for. You get two pieces of shrimp, which they place in the broth itself. I wish they placed it on the side since by the time I ate them they were really soggy. [[HIGHLIGHT]]We also sat the communal table, which felt a bit cramped during dinner (especially with bags, umbrellas, and winter coats strewn everywhere).[[ENDHIGHLIGHT]] Overall not bad but not the best I've had.

    Daniel K.

    I'm always down to try a new sushi spot, and glad to add this one to one of my favorites. [[HIGHLIGHT]]There isn't a whole lot to say really- it's a cute, simple dining room with a long, wooden dining table in the center.[[ENDHIGHLIGHT]] The food is fresh and delicious. I only ordered two rolls which I devoured, and I saw people around me ordering the noodles, so I'll have to try that next time!

    Kinokojil Kake Udon
    Raia S.

    Great takeout for noodles! They pack everything up with the broth and extra spices separate, which was a nice touch. Kinokojil kake udon was great, chewy noodles and SO MANY different mushrooms (usually you only get a handful from most veggie soups) and lots of umami flavor while still being subtler than ramen. The eggplant was a nice touch as well, an upgrade from your typical tempura udon without any heavy meats. The original fatty mama ramen was your typical mix of chashu and veggies and egg, the broth had some extra ingredients that made it a little more flavorful and didn't have that bitter aftertaste you get sometimes with tonkotsu. I reheated in the next day and it had some odd clumps, but wouldn't have been an issue day-of. I loved the homemade gyoza maybe the most! The two sauces to go with it were savory and delightful, truly unique, and the dough was the perfect combination of soft and crisped. I'd get takeout again or try sitting in!

    Pork Gyoza
    Sera Y.

    [[HIGHLIGHT]]Pretty cute and vibey restaurant with friendly staff[[ENDHIGHLIGHT]], but unfortunately the food was very mid. We got the pork gyoza to split. I liked the dole up of sauce in the middle (mostly salty and spicy, a little sweet) and the dipping sauce they provided on the side. The dumplings themselves however weren't that good; they weren't crispy at all, they were oozing oil, and the filling wasn't very flavorful at all. The pork curry udon was okay, the broth wasn't too heavy and the pork was pretty tender. The udon was a little too soft and overcooked though. My friends who got cold udon said their udon was very al dente - I had the impression they cook all their udon together and the people who order cold udon dishes end up with undercooked udon and the people with warm warm udon dishes end up with overcooked udon.

    Jesse Y.

    If you have Ramen, Sushi, good music, good drinks and good service all under one roof...well I'm there. Really wanted to give 5 star review for Samurai Mama however the only minor detail holding back is the broth on their original Ramen is a bit thin and lacking that rich deep flavor. Maybe it was just a one time fluke but overall I was very content. Definitely coming back soon to try their own house made Udon.

    Tofu udon  very yummy & added a poached egg - Kitsune Udon
    Krystalynn U.

    DELICIOUS!! Came here while visiting NYC and our local friends book our reservation here. It did not disappoint! We started with several apps and you really can't go wrong with any of them! I had the tofu udon in fish broth for my meal (I think it was called the Kitsune Udon) and it was very yummy. The tofu had a slight sweet flavor which was good to help break up the photo. The broth was SO good and I would recommend this place! The ambiance was also very nice.

    a long wooden table in a restaurant
    Phylicia H.

    This restaurant has been on my list and I was finally excited to check it out for lunch on a Saturday afternoon. I loved the communal table and the decor inside. However, I'm not sure I would've liked it if I came during dinner because it would've been a bit too cramped and loud. It's winter time and no coat room so my winter jacket took up the entire seat next to me. Because I came during lunch when it was empty, it was not an issue. Ordered the seaweed salad, pork gyoza and sukiyaki udon. The seaweed salad was very interesting. The menu did not provide any details so I was expecting the usual seaweed salad you get anywhere. This was a dish that came with 5 different kinds of seaweed and 2 different sauces. It was very cool and unique, but flavor was just okay in my opinion. I felt extremely healthy eating it though, which is a nice feeling. Pork gyoza were small but packed with a lot of flavor. And the sukiyaki udon was delicious! I loved the umami, fatty beef and how the tofu soaked up all that sauce. My only wish was for the udon to come out hot like they do in Japan. I hardly had to blow on the udon to eat. I would come back to try other udon and ramen from here!

    Chilled Bukkake Udon
    Janice H.

    Really liked the fresh, chewy udon noodles :) Soup broth for the chilled bukkake udon is good if you like a sweeter broth. And I loved the onsen egg it came with! Desserts are pretty standard, nothing to write home about. Good for groups or a semi-casual first date.

    Pork Curry Udon
    Chelle L.

    Came here shortly after they opened for dinner service and was seated at the large, long communal table. I got the pork curry udon and it was amazing. The curry sauce was flavorful, there was plenty of pork in my bowl, and I liked that it came with a variety of julienned veggies. The udon noodles were springy and fresh so I wish there was more. The service is friendly and attentive. [[HIGHLIGHT]]My only qualm is that the seating at the communal table isn't the most comfortable as you can feel the whole bench move with other people on it.[[ENDHIGHLIGHT]] I look forward to coming back to trying their other menu items!

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    6 months ago

    The food is delicious! We had 2 don buri (3.5/5) and 2 bowls of udon (10/5!!) my kids couldn't stop raving about the udon.

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    9 months ago

    Delicious food. Quick and friendly service. I recommend the cold udon noodles if you like chewy noodles and lots of flavor.

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    Raku

    Raku

    4.4
    (1.8k reviews)
    1.6 mi
    $$

    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    Raku is a Japanese udon restaurant in the East Village that focuses on handmade udon noodles and…read morecarefully prepared dishes built around simple, comforting flavors. We walked into a cozy, intimate space that felt more like a traditional Japanese noodle shop than a large restaurant, with a warm, understated energy that kept the attention on the food. The dining room was modest and inviting, with a layout that accommodated a steady flow of customers, and the focus was clearly on the quality of the noodles and the care that went into each bowl. The udon was the highlight of the meal. The noodles had a thick, chewy texture that showed the difference between freshly made udon and typical packaged noodles, and the broth was flavorful without feeling too heavy, with a savory depth that paired well with the noodles. We ordered a few different bowls and found the shrimp tempura udon standing out, with the tender shrimp, crispy tempura coating, and rich broth coming together in a way that felt complete. The restaurant also offers different styles of udon, including hot and cold options, which gave us good variety depending on what we were looking for. Beyond the udon, Raku has a selection of additional dishes that complement the meal. The menu keeps the focus on Japanese comfort food, and the smaller dishes made it easy to add something extra without taking away from the main bowl. We appreciated that the restaurant does not overcomplicate the food and instead focuses on getting the fundamentals right. The dining experience is more relaxed and intimate, though the space is limited and can get busy during peak hours. Reservations are helpful, especially during popular dining times, and seating can feel a little tight because of the smaller layout. Despite the size, the atmosphere works well for enjoying a slower meal centered around a warm bowl of udon. The staff moved through the room with a quiet efficiency, and the pacing of the meal kept the experience smooth and unhurried. Overall, Raku is a great spot for anyone looking for high-quality udon in NYC. The handmade noodles, flavorful broths, and simple approach to Japanese comfort food make it stand out. It is the type of restaurant we would return to when craving a satisfying bowl of noodles rather than a more casual ramen-style meal.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    2.8 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
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    Scallop Uni Butter Skewer
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (393 reviews)
    4.1 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior

    Samurai Mama - japanese - Updated July 2026

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