I dolci sono deliziosi! The food was delicious. Staff was very nice despite struggling with…read moreItalian. The inside had 5 tables to sit at as well as standing bar and a few tables outside.there was air conditioning and very cozy.

Now... they are fast! They are heartwarmingly cool and friendly. They make my cappuccino just…read moreright. I also tried their Caffè del Nonno - super fluffy and sweet; eaten with a spoon. That's different :D My friend got a short lesson on using their micro espresso makers. It's not a machine! It's so compact... tiny, requires technique and strategy, makes for a good mental exercise, and doesn't occupy counterspace. I'll want one someday. If what you want isn't on the menu, guaranteed they can make it. Just ask! They sell these to-drool-for muffins, and they sell these liquor bottles I've never seen elsewhere. I'll want that someday too. One of the best things in this caffe is the interior design. Wood, metal, glass... Reuse purposes and it looks awesome! It feels very warm, cozy, and welcoming inside. They're in a nice location in the midst of busy centro storico. Drop by and have a shot!

The restaurant is cute and has great food. The salad was larger than expected. We also had…read moreEggplant Parmesan and Bow tie pasta with salmon. Even though I was stuffed, we had the molded lemon and strawberry gelato. I don't know what they were called. Michale, who works at the counter, and Antonio, the chef, were very friendly. They don't speak English very well, basically not at all, so we used a translation app. I definitely recommend eating here!

Cute and efficient coffee shop, bar, and cafeteria all in one…read more My (very early in the morning) taxi driver offered to treat me to an expresso on our way to the Napoli central train station. A perfect way to end a half girls trip/half solo trip to Italy. This location was clean, and well laid out, and all the baked and dessert goodies were nicely on display. This looks like a cool location to grab a nice lunch or even an early drink. Or just head straight there for happy hour, or even have a late night drink. They obviously have a well stocked bar...see pics Btw, the expresso was rich and full of flavor. It was delicious! Surprisingly, One of the best I have had in Italy. Highly recommend this location if you're in Napoli.

Small cafe close to the San Domenico Maggiore. Very quiet, not at all busy. In my opinion the best…read moreplace to get your breakfast or morning coffee

Stopped for lunch on a Sunday. The place was about 1/3 full. I asked a waiter for a seat outside,…read moreand a waitress said hi as we walked by. We sat for 15 mins watching her take care of everyone around us, making eye contact with us many times, by never coming over. I will not beg for service so we left. Perhaps they didn't like that I was in dress shorts. Their loss.

Just happened to walk by here and then after looking at the place on my map I saw that I had it…read moresaved because it had a good Pastiera. Unfortunately they were all out on the Sunday evening when we went so ended up getting a different dessert. It was a of giant cream puff with some creamy filling inside. It was perfectly sweet and the puff was also fairly nice. A nice late night treat split between 4 of us.

Dropped by on a Sunday morning around 9:30am, since I was in the area and recalled this name coming…read moreup as one of the spots that served single slices of pastiera, which is baked ricotta cheesecake* with wheat berries, flavored with orange essence and bits of candied fruit (orange in Scaturchio's case). Traditionally this is eaten during Easter time, though this bakery carries it off season too. Though I carried it around for several hours in my bag, the texture was still pretty good at the end of the day, moist, strong citrus in the flavor department. Lightly sweet and rich from the ricotta. The wheatberries add a slight chewiness to the texture. They also carry a variety of other traditional desserts like rhum baba, sfogliatelle riccia and frolla, zeppola di San Giuseppe, coda d'angostura (lobster tail), cannolo Siciliano and others. The shop isn't large, pasty displays on the right, register on the left. Seating outside in the open plaza across the walkway. Service was just ok, I wouldn't say it was stellar. The ladies at the counter seemed in frowning moods, not exactly welcoming. When I didn't know to insert cash into the machine to pay, she just pointed at it until I got the idea. *I'm unsure why no websites refer to it as cheesecake and instead call it a pie or dessert filled with a ricotta cheese mixture. It looks and tastes essentially like a type of cheesecake to me...the overwhelming ingredient is cheese. Feels kinda misleading to not classify it as such bc I was under the impression that there would be more crust as a pie, of which it barely had any.