Just had lunch there today with my wife and 4 kids. It was great. Kids had penne and we had meat…read morewith potatoes. My plate was awesome and I would absolutely go here again. Staff was very friendly and bake goods fantastic too.

This is a good restaurant for its price. Friendly staff, nice interior. We ordered Baccala Fritto &…read moreTortelli di Burragine. The vegetables that come with Baccala Fritto were too salty, which is why I took 1 star off. Tortelli was good though.

I tried the Meatpacking brunch menu with eggs Benedict (only one egg though - delicious…read morenonetheless). Must try: the yummy bag of croissants and other salty pastry they prepare with a selection of marmalades. The staff is friendly and well prepared, the food was prepared very quickly so we enjoyed a lovely Sunday slowly enjoying out menus. Also the portions are quite big so you won't feel hungry afterwards.

Service is nice but it's a bad franchise. Food is bad, ambiance is bad. Pasta was raw, octopus was…read moremediocre, prices are not low. Left here with sadness.

Fun hipster vibe. The atmosphere alone got the 4 stars. There are cushions on the steps, tables in…read morethe patio, a bar area, a communal table and a proper restaurant. All candle lit at night. Did I mention the motorcycle memorabilia shop and the under ground wine cellar visible beneath a glass floor. Love it. I had a strong Belgian beer from the tap. I would give 5 stars but the apperitivo was def a bit weak. Leftover quiche pie and some veggies. Maybe I am expecting too much. The search for 5 continues...