Not really impressed. Location is nice, so the atmosphere but pizza was pretty sad: dough tough and…read moretastless, not real mozzarella and very few toppings. Maybe the rest of the food is better but what I had was poor.

Its closed. No more food no more pizza. Please remove from list. Its closed. No more food no more…read morepizza. Please remove from list. Its closed. No more food no more pizza. Please remove from list

What a great place. It is everything a pizzeria should be. Make sure to order the house salad. and…read moreof course frosty Peronis with exceptional Napoli style pizza

Por fin probamos las pizzas y estaban deliciosas. Gran variedad para escoger. Pedimos la Margarita,…read morela de pera con gorgonzola y la de berenjena, todas muy buenas. Pedimos un plato de embutidos y tenia bastante mortadela. Muy buen vermouth para acompañar. De postre tiramisu con excelente café.

From the owner: En Capote's Taglio&Vermut las pizzas combinan delicadamente una esponjosa masa, ligera y crujiente,…read morecon frescos ingredientes de primera calidad, y una amplia variedad de recetas innovadoras en un concepto que se puede encontrar en las calles de Roma, pizzas cuadradas servidas al corte (al taglio en italiano) y al peso, para comer a cualquier hora. Siguiendo el método tradicional de fermentación lenta (72 horas) y utilizando levaduras naturales y harinas biológicas horneadas a la piedra, conseguimos una masa única, suave y ligera en la superficie y crujiente en la base. En nuestro obrador elaboramos diariamente originales y sabrosas pizzas con ingredientes frescos de temporada, siguiendo recetas únicas y sorprendentes, que te transportarán a una nueva experiencia gourmet inédita en Sant Cugat. Además servimos vermut artesano hecho en Catalunya.

We were walking around the square in front of the monastery, looking for something to eat. The…read moresmell of grilled paprika lured us to a restaurant a little bit farther away. Apparently the smell came from the oven they use to bake pizzas. We were helped by several waiters, most of them were rather unfriendly. Being an Italian restaurant I expected to be able to order a Negroni as appetizer, but they didn't have Negroni. I went for penne amatriciana, and my colleague ordered a pizza. He was happy with his pizza, and my penne was very good as well. Pretty cheap for such a great location.