We choose Safehands Catering for our wedding reception because it has been a service over numerous…read moreyears. The service provided proved to be as excellent as their website showed. We have no hesitation in recommending them to our friends, families, etc and should the opportunity arise will definitely use them.

From the owner: SafeHands Catering offers a professional mobile catering service on the Sunshine Coast and…read moresurrounds. Catering to Weddings, Parties and Corporate Events at your property or venue. Offering quality catering with the best local produce that is beautifully presented is our speciality. From Lavish Weddings to Multi-Day Conferences, and we do cater for larger functions and events. That's our speciality! Cocktail Style Finger Food Grazing Tables - Canapés - Fingerfood Cocktail Style Mains Talk & Fork Mini Meals Sit-Down - Gourmet Buffets - Feasting Share Platters - Tapas Desserts Handmade Desserts individually plated Wedding Cake Plating Service Sweets Table - Dessert Buffet All catering equipment provided and included in the menu cost. Working with the best catering and food transport equipment to ensure a quality catering service at any venue including marquee Weddings and Paddock Receptions. All functions include 1 chef - staff hire available Prices for each menu are per person and based on a minimum number of guests when securing a booking. A once off travel and booking fee in applied.

Good pizza, wait time was okay since they were busy. The sauce was a bit drippy but other than that…read morethe pizza was made fairly well. 4/5

We had really delicious Pizza. The service was really friendly, the waitress was also talking…read moregerman, which showed us, that she really wants to do a good job - we'll done. High chair for baby was offered and is available. Well done!

Bland, non-authentic sauces/Italian Food. Slow service - but ironically friendly & concerned Staff!read more

Worst service I have ever experienced, we had a table of 10 did the right thing booked ahead. Staff…read morewere rude we had to ask for drinks...2 hours for our meals to come out very disappointed

Was visiting Bundaberg for work and met a few colleagues there for dinner. I believe this…read morerestaurant has been recently re-opened, after having been renovated, and it's under new management. The vibe of the restaurant is relaxed smart - casual, so it suited our little group. The drinks, entrées and main meals we ordered were reasonably priced. I really liked that the menu indicated that they sourced some of the ingredients from local farms, butchers etc. The serving size of the main meals was large and for those who can't fit it all in, they will pack it up for you to take home. Finally it was nice to finish the night off with a tea. The drinks menu is extensive, they served coffees and had a range of "T2" teas available. Would definitely recommend this restaurant to anyone looking for a causal but nice dining experience.

Recently under new owners and decided to try it. One reason to come but definitely a great one,…read morethe seafood platter for two. The platter is huge, with oysters (probably the best item), clams, mussels, Moreton Bay Scallops, calamari with halloumi (probably the best non-fried calamari I've ever had), prawns (huge and very tasty), shoestring potatoes and a few other things that I don't remember but certainly enjoyed. Also, given their Tasmanian roots, some of the seafood is unique to La Vida rather than what you see at the other restaurants. This platter is definitely worth one of your evenings in Noosa.

Bugs. Moreton Bay or Balmain. Shovel Nosed Lobsters. The family Scyllaridae…read more I have loved these critters for ever. Up at Noosa Moreton Bay Bugs are a joy to behold, if you can find somewhere that be holdin' them. Problem is most places want to show off with my little guys and put them in a ravioli or turn them into some kind of foam or do something weird with them so that they aren't bugs any more. Not this place. It used to be called Lindonis I think - thats probably why I am the first to review it. Fact is its been here for twenty years, but for my 200th review I am happy to declare this place serves the best bugs this side of a dirty Chinese kitchen. BBQ'd with garlic and dill butter. Thats all. And eight, yep eight of the little bottom feeders! It takes very good chef to know that the produce is the star and not the cook. I remember an old mate once told me that in French cuisine the chef is the star and in Italian the food is the star. Here the bugs are the stars. We shared a plate of crumbed calarmari and a plate of veggies, which, because this place is classy, was called a 'stack'. The calarmari was sensational, even though it looked like the sort of meal you'd get at a suburban Pizza joint. I asked why they were so good and the owner told me they were fresh caught, marinated in kiwi fruit for just long enough to tenderise them but not so long as to cook them and that the crumb was a special Japanese technique known only to direct descendants of the Samurai Emperor Bugsansei. And I believe her. Left my phone at home 'cos up here you eat in boardies - your good ones for upmarket places and your old faves for the other places. Keeno has some photos which the kids may be able to upload to this review. I shouldn't even try or I will break something.

All the lollies,treats,flours, cereals you can imagine. Nice range of lollies for every taste plus…read morehealthier alternatives like vege chips, crackers and yoghurt covered fruit. I've made some amazing breads from their bread mixes ( Italian herb and garlic and potato, cheese and onion to name a few). They also have muffin, cake and cheesecake mixes. They also have quinoa, chia and quite a few healthy grains and cereals as well as coconut oils. Like most lolly stores this place can get expensive quickly, especially if you have children with you, but this is my go to place for treating myself to something special.