Located steps away from the main pedestrian drag in Olbia, Antica Licanzias is a cozy restaurant…read moreoffering a menu of traditional Sardinian cuisine, as well as Sardinian products including homemade pane carasau, filiendeu pasta, and sweets. We started with their Focacceria di Nostra Produzione, a selection of soft focaccia breads, including several filled variations stuffed with mushrooms/peppers. The Insalatona Licanzias was a salad of seasonal fruits and vegetables including cauliflower, broccoli, avocado, tomatoes, and strawberries, lightly dressed with balsamic vinegar. A classic Sardinian dish was Pane Frattau, a "lasagna" made of sheets of pane carasau layered with tomato sauce and topped with two soft-cooked eggs. For our mains, Tagliata di "Scottona" di Gallura was a steak of local beef, simply seared and flavored with rosemary; and my favorite dish was the Procetto Arrosto--roasted suckling pig with juicy meat and crispy skin, served with roasted potatoes. Overall, the food here was on point, and the service was friendly too. By the time we left, a line had formed outside, and lots of people were waiting for tables.

Sardinia. When I think of how Sardinian food would taste I think of a nice home cooked dinner. This…read morerestaurant did a great job capturing that with their dishes. The first time we went was spectacular. All the dishes were amazing. We ordered the baked cheese with pears. The Sardinian steak with vegetables. The star of the night was the ricotta ravioli with pork. It was literally the best ravioli I've ever had. It was so pillowy soft and super light. I thought we ordered a lot of food but we devoured everything. Our waitress that evening was super attentive and friendly! Great service! The second time was sort of a miss. We Ordered the steak again and asked for rare and it wAs cooked well . That was a disappointment. We also ordered the baked cheese and fig but thought The pears went a lot better with the cheese. The asparagus and squash were okay . Wish they would've seasoned it more. The tiramisu wasn't my fave because they added orange peel but overall our first time was definitely a lot better. Although this place has some hits and misses I still would go back for the amazing ricotta ravioli !

Fabulous! We had a…read moregroup of eight people--four kids and four adults. The veal cheek was amazing. It was the most surprising and delicious dish of the meal. The Pan a' frittas, which is "traditional bread cooked in veggie broth," was also incredible. It may sound strange to American ears, but trust me, it was amazing.

We had saved this place on our list of restaurants we wanted to visit during our visit in Sardinia…read moreand it was definitely the best choice. It even turned out that they were located second street from our hotel :) This restaurant as many other in Sardinia operates from 12pm-3pm and then opens again 7:30 pm to like 11pm and is super busy. We had a chance to catch a table first time for lunch without reservation but for dinner you definitely need one. The whole staff of people running the place is super nice and friendly and our server was great! The menu is simple, not overwhelming and the wine is incredible. Octopus--very tender with braised fennel and lemon gel was a fantastic starter. Ceviche--it was a deconstruction of typical way of serving ceviche with scallops, calamari, avocado puree-very refreshing and scallops were incredibly tender. Beef tartar--served with seaweed, sweet sauce and crisp. Something towards asian flavors. The meat was very tender and you can judge it but quality. Black pasta with seafood--my wife voted this one as the best one she had during our vacation in spain and Italy and she had quite a few :) Gnocchi with lamb ragu--this one was a flavor burst enriched with deep flavor of lamb ragu, perfect dinner choice. Ravioli (Culurgiones)--this was the best dish for us, we had it two times at our visits. Filled with potatoes which is very common choice for filling in Sardinia. Served with rich sauce, octopus tentacles and pistachios. Absolutely brilliant. Pairs with Vermentino wine like no other :) Desert--coconut cream panna cota --rich and creamy served with nectarine was delicious however I would break the flavor with something more acidic and citrusy for a better balance. We had visit few more places for food in Olbia but the vote stays for Piperita PAtty as number ONE for us. This place is a must go when you are in the city and I assure you will not be disappointed :)

If you're visiting the Murta Maria area, don't miss this wonderful little pastry and deli market…read more It's a hidden gem with warm, friendly service and the kind of authentic atmosphere where you can tell the locals come for their daily bread, cheeses, and cured meats. The prices were very reasonable, and everything we tried was fresh and delicious. We picked up sliced cheese, fresh bread, cookies, and an assortment of pastries--perfect for a picnic or a day at the beach. If you're heading to Spiaggia Li Cuncheddi, Lu Tricu is the ideal spot to stop and stock up on easy, packable snacks. Skip the supermarket and support this charming local shop--you won't regret it!

Between Murta Maria and Porto San Paolo, casual fish market with seating area pick what you want…read morehave it fried or grilled. Excellent option for families and sharing big plates. Fresh, fresh, fresh...

A nice escape from the typical brioche and coffee. A Sardinian attempt at an English breakfast…read more(minus sausage and beans). I enjoyed the nestled cafe. The bacon was very salty. Fresh pressed orange juice was nice. Any drink you would like is available. Small and cozy location just off the port of Olbia. The service is friendly and one food option on the menu. Stop in and give them a try. Make your own decision on their English breakfast attempt.

EGGS and Bacon! If you're looking for protein for breakfast this seems to be the only place in…read moretown! Great service! Fresh squeezed juice. They even have mimosas!

This is THE BEST Gelato in San Teodoro. We went every single day for their incredible small batch…read moreartesenal flavors.

A bit outside of the center, this is where you see locals coming. Great ice cream. Try the yogurt…read moreand the noccioline, you will not be disappointed. No frills, no fancy presentation, just plain and honest very good ice cream. They also have pastries, which we haven't tried yet, but they look very nice as well.

Nice Pizza place in front of Sta. Lucia Beach in Sardinia. Family atmosphere, good pizzas. The…read moreonly reason I gave three stars is because the first time we ordered seafood pizza it was awesome, but the second time we went it had almost no seafood on it. The sauce was not the same either. It's still a nice place to go, maybe just have another choice of pizza.