Great concept for a cheese and wine tasting. On the go you…read morecan buy the cheese that they will vacuum pack

Food: I am in love with "kouignette"-- butter cakes from Breton. So good. Get them warmed up which…read morethey will do in the shop with a microwave. Heaven. Ended up visting many other Georges Larnicol stores throughout France to eat more of these.

Very happy with their service and the chocolate candy we bought!…read more I wanted to reach out to them but cannot find their phone number. Can someone help?

I bought some candy here because I had not had candy in a while. The selection was terrific. They…read morehave quite a lot. Some I was familiar with but most is only found in France. Awesome. Just what I want on vacation, something I will not find where I live. The lady was eager to help and answer any questions. I browsed for a few minutes before I chose my candies. The candy I bought was very good. Some were chocolate and some were fruity. My only issue is that there are almost no covers over any of the candies. It felt odd because someone could potentially take a sample with germy hands. After Covid, I feel like this should not be happening. (Really never) Anyway, I did not get sick thankfully but I took a chance. I was concerned but wanted the candy. :) Prices were pretty reasonable. I really did enjoy browsing here.

What a charming candy shop! The owner was so kind and helpful. I have celiac and need to verify…read moreeverything I eat is gluten free. My French is terrible and he was so patient and helpful regardless of my shortcomings. We bought some delicious caramels of various flavors and some chocolate covered oranges. It was pricey, but the quality was great and everything was so tasty. So many great things for souvenirs as well. Shop for your friends and families! There were also numerous issues with our credit cards, and he was so kind with that as well. I definitely recommend coming into this shop when you're in Honfleur. Great treats and great service.

One word: New York Roll. Ok, actually it's 3 words, but google it, look it up and get one…read more Came here while on a cruise and we did an excursion to this most quaint and charming town. As we were exploring, they had a table setup outside during a market day. I saw an almond croissant, and thought I need one now. We went inside and it was here where I saw the NY roll. I had no idea what it was but I told the friendly girl behind the counter I'd like one, not knowing what I was in for. It is a croissant baked in a small round pan, then filled with custard like a donut, but a lot of custo, and dipped in this creamy milk chocolate, see my pictures. Overall the bakery was nice and clean with a huge selection and variety of French baked goods and pastries. Do give them a try if you haven't!

AMAZING chocolate shop! Just footsteps away from the harbor!…read more If you look closely there are several stores... you can fill plastic bags with as much candy as you like and pay by weight... or, purchase prepackaged candy as well.

One of our most pleasant dining experiences in Honfleur. The restaurant was in a beautiful…read morerestored residence near the center of town. It had tremendous atmosphere, excellent food and an attentive staff

We found a little restaurant that has only been open 3 months, Huitre Brûlée, 8 rue Brûlée, 09 82…read more57 90 18. Grade - "A"! It has only a dozen or so tables, a 4 top in the outside courtyard, an 8 top round inside and the others 3-4 but anything can expand a little. It is quite comfortable and simply but prettily decorated. The menu (carte) is small too but interesting, as is the wine list (hand picked with only 3 in each of a half dozen categories), but there is a new, well priced "menu" (complete meal) each day. The chef's name is Paul Lacheray, foodies should remember in case he ever moves away from what he's created. We ordered 2 "menus". The entrée was green asparagus and carrots, roasted with a light sauce of olive oil, balsamic vinegar, cumin and chives with shavings of a cheese that most resembled an orange cheddar. Absolutely delightful and different. The " plat" was a seared duck breast, a steak if you will, perfectly cooked "rosé" and tender, with fava beans and roast potatoes in a light sauce of olive oil, capers, mustard seed, chives and secret stuff. Fabulous. Desert was a thick chocolate mousse, with chocolate shavings and "crunchies". Terrific. His cuisine is one of light sauces both in consistency and flavor, and worked perfectly with his dishes. Go here! We actually went back that night for a couple of appetizer to test their regular menu. After ordering we were given an amuse bouche of little slice of squid lightly roasted with a little soy. I had, no surprise, 6 oysters titled "4 + 2 surprises". I eat oysters with nothing added, no lemon, no mignonettes, no nothing, but I wanted to see what he did. Well one came with a little of a very light mignonette and the other with a little faux caviar. Two very interesting and light changes, but when you have very fresh oysters, they are hard to improve on. Nice try though. Just had an appetizer of lightly sautéed in olive oil with some steamed broccoli and potatoes. I have never eaten such tender squid, simply a delicious dish. So I asked if I could get a half dozen of the amuse Bosch squid to finish the meal, and they were nice enough to do that for me. Added data for my go-here-al-all-costs recommendation, although their prices are very modest, even cheap for that quality.