I am not a vegetarian but came here with my vegan daughter for lunch ( this places opens at 1:30…read morepm). It is a buffet style ( Euro 10 to eat at the caffe or euro 9/ kg to take out). Lots of Asian dishes, soup, salad and dessert bars. I loved it. Everything is freshly prepared, very good variety, and a steal for the money. Perhaps the best value of vegan lunch place in Valencia. Strongly recommend and will definitely be back

Very disappointing, majority of the plates is salad, the main dishes are pasty & unhealthy (fried…read morepotatoes, fatty dumplings). Its more or less like a cheap take away with veggies. Thats a tourist scam and the photos of the menu didnt look like the real one. NEVER AGAIN!

A very nice and healthy vegan/vegetarian restaurant indeed! They offer good quality ingredients…read morewith low sugar and sugar free. It is also safe for vegan and for people who are lactose-intolerant. The taste of the food (tho it's all veggies and low carbs) is very good. The price goes by weight except the soups and the desserts that are fixed price (if I'm not wrong, it's 3 Euros each). Also, it is a self-service style, so you go get a plate and fill-in whatever you want to eat and they will weight it for you. The atmosphere of the restaurant is very nice and cozy, tho it's quite small. The service is good. They are very friendly. I highly recommend this place.

For all the vegan, vegetarians, bio lovers and just tasty food lovers in general…read more. This is a great vegetarian and bio restaurant with nice concept, you pay for the amount you put on your plate. I am not a vegetarian, but I actually loved the whole buffet, even the tofu was very very tasty! The owners were very kind explaining everything on the buffet. They have cooking classes as well as educative talks about food. The plates me and my friends had were about 9 euro, the soup of the day is 3 euro and they also have dessert which I did not try (do not ask me why, because the chocolate cake did look amazing!)

Excellent good quality food choices at reasonable prices. Cute indoor garden (which is in need of…read moresome TLC) and service could be much better, but we will keep going back because we love the food.

One of the great vegetarian restaurants of the world…read more Prices are not high. Two people had a meal to remember forever for 42 Euros. But this was Haute Vegetarian Cuisine suitable for Michelin stars. * * * The menus change frequently - and there is not a lot of choice on the menu. You get what the cook is cooking today and that's the beginning and the end of it. But the beginning and the end of it here - is the Alpha and Omega of great cooking. * * * So what did we have? 1) A cauliflower and carrot soup that will make you adore cauliflower. The cauliflower served to me as a child was unspeakably awful. It may not have counted as child abuse. It certainly counted as cauliflower abuse. At Les Maduixes, they serve the Cauliflower of Cauliflower dreams. Eat one bowl of Cauliflower Soup out of the Golden Cauliflower bowl And be guaranteed happiness and golden treasure forever. 2) A pique-boca of homemade hummus served in an endive leaf with two colors of sesame seed and an alt pesto. My mouth was piqued, oh yes, oh yes. I have no idea where they get their endive ... But that was the Cary Grant of endive. 3) Vegetable croquettes minimally sauced. Vegetable croquettes are usually heavy vegetable lumps in the hands of the wrong vegan cook. These were clouds of fluffy wonderfulness. 4) A veggie lasagna with soy yogurt as the "cheese" part of the filling. Yogurt totally totally belongs on lasagna. It makes it a light refreshing and lively dish. Why eat Grandma's lasagna bomb, and then be capable of doing nothing after lunch except watching football ... When you can have a sprightly lasagna with yogurt, And do handstands between the main course and dessert? 5) A quiche with soy mascarone. Mascarone makes everything wonderful - never mind the source of the milk. 6) A zero sweet chocolate pie. Time to renew your relationship with unsweetened baking chocolate. This was Heathcliff, the brooding lord of the haunted manor next door, sweeping you away to the moors in the rain for the lovemaking that only a dark poet can provide. There was a long time between every forkful. My eyes never opened. 7) A "carrot cake" that was made of carrot, just like the server said, but for all intents and purposes was a lemon creme cake. You have never had a lighter carrot cake in your life. 8) A vegan strawberry sorbet - but lots of people make vegan strawberry sorbets. A dish that happily brought us back to earth after we had spent lunchtime in our Magic Galleon Sailing the Seas of Dreams. * * * So how is Les Maduixes? It's okay. * * * So is Utopia.

I must first qualify that I am not a vegetarian, and while preferring meat of some sort with my…read moremeals, I do appreciate good vegetarian cooking. Les Maduixes is a very cozy restaurant, with a nice ambiance. I thought the service was excellent. Regarding the food, for starters I had the Crema de boniato, zanahoria, which was quite nice. For the main I had wholemeal noodles with tomatoes, eggplant and goat cheese, and for desert the carrot cake. The noodle dish was good, but I guess I was expecting something I would classify as 'really good'. As my wife is a fan of vegetarian food, and because it is so close to our flat, I am sure we will give Les Maduixes another go in the near future. I hope to be more impressed on the next visit.

Malmö, vegetarian sister restaurant of Kopenhagen…read more After visiting a finger food event, we were in the search of a place to have dessert in the area of Ruzafa. We walked by Malmö restaurant a new restaurant that we did not tried yet. Having a glance at the menu we saw to our surprise a wide range of deserts. We walked in to ask if it was possible to just order a desert, the place was almost empty and it was no problem at all. We ordered a bottle of wine and about 6 deserts that we were sharing together with 6 friends. All the ice-creams are homemade, and the food that they have on the menu is fresh and ¨healthy¨ . The restaurant has a colorful and modern Scandinavian design. Although for now I can just review their deserts, I will be back to try some vegetarian food.

Great veggie restaurant. Brought my family there while visiting and had the very affordable prefix…read morefor each of us, so basically just all shared everything on the menu, all of which was fantastic. Each meal on there was tasty (especially ravioli) and they also have bottled local craft beer which were also very good. Would highly recommend for vegetarians.