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    Sauced Wood Fired Pizza

    4.5 (119 reviews)
    ModeratePizza, Italian
    Closed Closed

    Sauced Wood Fired Pizza Photos

    Business Info

    SAUCED WOOD FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sauced Wood Fired Pizza

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    Amazing products they use authentic grill to make the product location can be somewhat challenging to find depending on which way you are going. If you haven't tried it out you must their onions are really good very unique you can taste the whole onion. Staff is very approachable and friendly I will definitely be back

    Menu
    Amanda M.

    My kids gave this place a 10 out of 10 for their pizza! We stopped in to give this place a try. They have a menu on the wall of pizza, salad and sandwich options. They do have a small indoor dining area and some tables outside to eat at. It was fun to see the wood fired pizza oven in action. My kids had a simple cheese pizza and loved it. I tried the meatball sub and had a side salad. Both were delicious with the sub being very large. A great choice if you want to try a good slice of pizza.

    Mary R.

    The pizza speaks for itself, but the service is also great. They have a food truck and also a location in Fairview Park. Just recently we ordered the Fig and Pig as part of Cleveland Pizza Week, which I had never had before. The pizza was delicious! You can taste the quality ingredients. Highly recommend this place. Support local!

    Pepperoni bread
    Ashley O.

    We did an at home DIY kit and it could not have been better. The pizza was literally amazing! We absolutely loved it.

    Open air kitchen
    Evan F.

    Yum, yum! This place had it going on! Popped in during Cleveland Pizza Week for their special pie...the chicken parmy. Brought the (work) boss along as well to see what he thought of the place. Cool vibe going on there, enjoyed the tunes and an open air kitchen meant being able to watch the magic happen behind the counter. The chicken parmy pie had a great wood-fired crust (with chew) and came out crispy on the bottom. The toppings truly tasted like a chicken parmesan sandwich with sauce, chopped-up fried chicken pieces, fresh tomatoes, shredded greens and shaved parmesan. It was the perfect size for sharing...except I didn't share and instead ate the whole thing by myself. My boss wanted a sandwich and ordered the Italian made with meats, veggies and dressing. When it arrived, he quickly realized that the same dough used to make their wonderful pizzas had been folded in half and turned into bread for his sandwich! Ingenious! He loved and and said it was one of his more memorable sandwich experiences. I've been back here since, and the second pie (the Godfather with pepperoni, salami, sausage, banana peppers and onions) was equally as good. This place is a keeper!

    sauced food truck at Crocker park. It's the best pizza!
    Greg G.

    Saw the Sauced food truck @ crocker Park again today. What a pleasant surprise bc I just walked up there to get some cat food at traders. Anyway I told them how fortunate I am today bc it's my favorite pizza. Suppose they hear it all the time. Let me count the ways. It's the crust I think from that 900 degree wood oven. Lots of shops try to do this but it's what separates Sauced from the others. Crust has a doughy but well done texture. A yeasty quality if u will. It's the kind of bread I would eat if it was just artisan bread. Good size personal pepperoni pie for $8 as I recall. The pepperoni gets that well done almost fried consistency to it like Antonio's in Parma. The sauce & cheese are just right. Done in about a minute I think! It's an easy meal to eat from the food truck, the pizza supports itself, doesn't make a mess & I didn't burn my mouth. They had a purple Canada Dry that I haven't seen before. It's the little things. Sauced gets my 5 star recommendation. I eat there whenever i find them. Cool dudes & hot chicks to boot. PS: I've eaten at the shop too it's the same pie, the old pesto sandwich shop on lorain. Great great pizza. Nice job.

    Food truck
    Anthony G.

    Got to experience this pizza from their food truck in Painesville. Very impressed that the individual pizzas were made fresh as ordered. Great toppings. Then placed in the wood burning oven. Pizza was crisp, obviously served hot, with great flavor. Only down side was they didn't have drinks. I will definitely look for this truck in the future or maybe even the restaurant itself if in the area.

    Pepperoni & Prosciutto 10in Pizza!

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    4 years ago

    It's normal pizza nothing fancy or outstanding. Good for small kids or picky eaters. Expect a wait!

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    Stino Da Napoli

    Stino Da Napoli

    3.8(116 reviews)
    3.2 mi
    $$

    We had a great experience at Stino Da Napoli! We came in on a Saturday night and made a reservation…read morea few hours beforehand and they were able to get us in--definitely would recommend calling ahead to check. There is an outdoor and indoor seating option and an elevated atmosphere. We ordered three different pasta dishes, and I tried a bit of all of them. The portions for the price is pretty good for the quality. I enjoyed the Linguine the most, just wish there was a little more shrimp. The staff is so incredibly friendly, it's a classic Italian family restaurant. Overall really enjoyed the atmosphere and great food for the price, I'd recommend it for sure!

    It was my first time here. We came for a special date night. The restaurant was small, but we came…read moreright after the opened and there was no wait. (They don't take reservations) I was hoping the vibe and atmosphere would be a little cozier and cute, but it kind of gave me hotel vibes. Our waiter was extremely attentive and polite. The arancini were pretty good, but I've had better. My gnocchi and my husbands spicy pasta were excellent! Great portion sizes too. The tiramisu was so good!!! The cream in it was so delicious and different from others I've had. I would definitely recommend this place and go back for a special occasion!

    Photos
    Stino Da Napoli - The finest staff serving the finest Italian on the West Side of CLE. Thanks, Heidi!

    The finest staff serving the finest Italian on the West Side of CLE. Thanks, Heidi!

    Stino Da Napoli - Gnocchi  with meat balls.

    Gnocchi with meat balls.

    Stino Da Napoli

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    Bar Italia - Lemon chicken Primavera

    Bar Italia

    4.3(241 reviews)
    4.2 mi

    First and likely last visit for us. Nothing was outright terrible, but the overall experience fell…read morefar short of what we expect from a comfortable neighborhood Italian restaurant. The atmosphere felt much more like an Italian‑themed sports bar than a true Italian dining spot -- loud, chaotic, and not at all the warm, relaxed environment we hoped for. Despite requesting a quiet table a full day in advance, we were seated directly next to the entrance, which made the already high noise level even worse. The volume was so extreme that the four of us could barely hold a conversation. The à‑la‑carte menu structure means every component must be ordered separately, and the bill climbs quickly. Our entrée was good, but the pasta side arrived al dente whether you like it or not, and while the sauce didn't lack flavor, it simply wasn't that tasty. Overall, Bar Italia delivered a loud sports‑bar atmosphere serving Italian food -- not the comfortable neighborhood Italian restaurant we were expecting. Dined on a Saturday at 7pm, table of four.

    My wife and I have been going here for years, and also the previous business before COVID. In the…read morepast year+ we've been going almost weekly. The reason was there most times amazing bartenders. It wasn't always that way, and we almost gave up. But those two guys bartenders were an amazing duo. One, can't recall his name, left a few months ago and the "shine" has worn a bit. While we have been very loyal, we've kept our mouths shut on the consistency of the food over time. The other night my lasagna was luke warm. I could tell immediately when it was placed in front of me. The cheese was barely melted. What chef did not obviously see that?! They were unexpectedly dead that night, so there was no rush on food. Numerous negative experiences over time have caused our long time loyalty to end after this week. In the past, when they were busy, it was more acceptable to just accept a mediocre meal and hope bit better next time. Service is great there! From host stand to the bar. So no criticism there! Another thing, they keep that place so cold. I'm a normal sized person and it's always cold in there. The other night, when it was 77, we asked why the doors weren't open to let fresh air in. They didn't seem to know. Lastly, that big muscular lady manager is horrible. I am always nice to everyone, as I've worked in many restaurants. As I went to the bathroom before and smiled and said hi and gave a great compliment about her bartending staff, I was met with no emotion and maybe some low talk, head turn away, with no acknowledgment about my high praise. I know, having worked in restaurants, it starts at the top. PS. Why can I not get just normally cooked noodles?! It's not ever "al dente" and often an undercooked sticky noodle situation. We'll be visiting other Italian restaurants for now on.

    Photos
    Bar Italia - Bar area. Thanks to the bartender for creating a blackberry vodka lemonade for us!

    Bar area. Thanks to the bartender for creating a blackberry vodka lemonade for us!

    Bar Italia - Grilled country bread and oil. So good!

    Grilled country bread and oil. So good!

    Bar Italia - Exterior

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    Exterior

    The Woods Restaurant & Lounge - Chargrilled Norwegian King Salmon

    The Woods Restaurant & Lounge

    3.3(135 reviews)
    1.2 mi
    $$

    The Woods restaurant and lounge is a delight. There's a darkness in a mood to the restaurant that…read moreis pleasant for a lovely date with a lovely partner. My fiancé and I went here and enjoyed a quiet evening together with wine, appetizer, and a meal and I ate my main dish before I took pictures. lol. The upper room is dark, a little small, but I feel it has a romantic atmosphere. It's comfortable, it is pleasant and it sets a mood for a quiet dinner. The food is amazing. The appetizer, main course, and dessert together formed the perfect trio for a well earned quiet night together While my waitress seemed a little less attentive than I would have cared for, the overall staff seemed quite on the ball. My waitress was younger and probably newer, so experience will change attentiveness. I would not hold anything against her because everything changes in time. This is a must-return location for me

    We called Saturday 9/5 to make sure they would be open on Sunday 9/6, they confirmed they open at…read more4pm. We drove over at about 6pm on 9/6. Parking lot empty and a hand written sign on the door "closed- will reopen in 1-2 weeks". Very disappointed. I had checked the website for the menu on Sunday before we left, no indication they would be closed. I see today, they supposedly open at 4pm??? I am not wasting time and fuel again, whoever answers their phone should know.

    Photos
    The Woods Restaurant & Lounge - Inside

    Inside

    The Woods Restaurant & Lounge - Small sausage and pepperoni pizza

    Small sausage and pepperoni pizza

    The Woods Restaurant & Lounge - Reisling and Sangria

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    Reisling and Sangria

    The Palazzo Restaurant

    The Palazzo Restaurant

    4.7(122 reviews)
    6.3 miCudell

    Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

    Tried this place after hearing good reviews. Nice ambience, not too crowded and the service was…read morefantastic. The drinks were really good, almond old fashioned and chocolate martini and the food was awesome. I had the lobster, crab cake and lobster bisque. Highly recommend. Give this place a try, glad I did.

    Photos
    The Palazzo Restaurant
    The Palazzo Restaurant
    The Palazzo Restaurant

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    Sauced Wood Fired Pizza - pizza - Updated September 2026

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