Le Club 55 is an iconic super upscale beachfront club on Pampelonne Beach in Ramatuelle, France…read more Famous for its relaxed but stylish atmosphere, celebrity clientele, and classic French Mediterranean cuisine. Be prepared for high prices and potentially inconsistent service, as the main draw is the iconic Saint-Tropez beach club atmosphere. Worth a visit once and enjoy the moment. Cheers

Le Club has a huge reputation to live up to, so I was honestly a little surprised and let down when…read morewe visited. From A-list celebrities to young and wealthy business owners, Le Club attracts an elite crowd, so I expected the food and and service to be on point. There wasn't anything I would categorize as bad but nothing stood out as exceptional or even great from a food or service perspective. Le Club is right off the beach, so our group headed out for a quick dip in the ocean after brunch. The beach area is really only meant for those who intend to pay for loungers or daybeds, as our group immediately got scolded for setting our things down on the sand. This felt very strange after just spending quite a bit at the restaurant. There's a small boutique between the restaurant and the beach club area, which had some very cute items. I bought a beauitful dress, which I loved finding there. It was wrapped up in a nondescript bag though, which I found odd. A branded tote bag, even for a charge seems much more fitting for this type of boutique. Overall I probably would not opt to visit Le Club again. Although our group did have a good time, it's an over-priced sub-par experience, and there are better day club offerings in the area.

Fantastic Food at a romantic place. This Restaurant is really adorable! A really lovely terrace…read morewith fine food! You will except a delicious 3-course meal. It is every evening different. House wine included! Our Starter: vegetables crumble with parmesan, Main course: tournedos with onionconfit, green beans and a delicious fried potato patty. The dessert was a nectarine pie. Great! The restaurant is absolutely recommendable!

Outstanding food and great service. Amazing views overlooking the Bay of St. Tropez. Food was…read moreartfully prepared and flavorful with generous portions. We ate lunch outside on a cool Spring day and it was heaven. Highly recommend!

We decided to try this place based on Yelp reviews and were driving in from Port Grimaud…read more Unfortunately, this restaurant isn't on a street accessible by car and Google maps brought us to 2 different places, neither of which was correct! We finally found the place by asking locals in the area. There are a lot of stairs required to reach the restaurant so it's definitely not accessible or stroller friendly, however we decided to lug the stroller up so we could enjoy the meal. Once we finally found the place, it definitely did not disappoint. The food was stellar, as was the view and atmosphere. I had scallops and my husband had the fillet of beef. Our server, Caroline, was outstanding and super accommodating! One of the reviewers commented on portion size - I'd say the portion size was too small for me. I ended up getting having another dinner on the resort later that evening. P.S. Yelp rated this place $$, but I'd rated it pricier than that. A pop alone was 5 euros!

Food was excellent. Service was on par with what you would expect. Loved the decor…read more Only complaint: it was quite warm and humid so they handed us some generic white fans to cool ourselves off...then they proceeded to ask for them back when we left because other guests would need them. Soooooo TACKY! Lol they didn't even say Dior or anything. Literally, generic white paper fans. We had a party of 7 spending probably about $800 Euro and you couldn't let us take your Temu fans(not even Amazon)? get.it.together.(snapping on the periods).

It was a very hot day. No reservations were available of course and I was a bit confused with what…read morewe can walk in for and not. For cafe Dior it seems like you can wait for seats to open up and if timing works out then you might be lucky enough to get seated. Service was a tad slow, not particularly luxurious feeling, and they had the audacity to emphasize that if their service was a good then to add gratuity. The price btw was already exorbitant so we really were not expecting an additional tip that was not warranted. Overall a very mid experience and would not recommend. It wasn't that nice in there, especially with only one bathroom, the wait could be quite long. On a hot day, eating at cafe Dior truly wasn't a good experience as we were sweating bullets. So we ended up spending 112 euros one two desserts, two juices and two waters. We begrudgingly added tip on top after as well because we were honestly put on the spot. Tip on top probably brought us to about a $150 USD meal. It was a joke.

This place is absolutely incredible. It's nestled in a little village in Provence called Gassin and…read moreoffers delicious local specialties. Try the squid and the lamb cutlets, they are outrageously good.

Here we go. The review I never thought I'd write. The review for the best restaurant I've ever…read moreeaten at in my life. My father bought a house in France almost ten years ago. He was inspired, in part, by Peter Mayle who wrote A Year In Provence. In among his many books, he mentions Auberge de la Mole as one of the places he loves. Therefore, my dad insisted on taking us. I couldn't believe that La Mole is a one stoplight town, almost impossible to find in Provence. I also couldn't believe how easy and quick it was to get seated here on a warm summer night during tourist season. The restaurant itself is completely unassuming. From the outside, it looks no different than a big brasserie. The chairs are plastic patio chairs. The awning is a tacky blue and there's a gas pump just outside of the restaurant because it used to be a filling station. However, to say this place is incredible would be an understatement. To say it isn't as close to perfect as a restaurant could get would also be wrong. Auberge de la Mole excels on every level. It's a family-run restaurant. It's an auberge (in this case, similar to an inn). The waitstaff, the cooks, the barmen are all members of the same family. They were extremely kind and the service was excellent. The way this meal works It's a feast. You only choose two dishes, the starter, and the main course. The rest of the courses are a wide assortment of different dishes that you can pick or choose from. The cheeses, the breads, the pates/foies, the desserts are all brought out in huge trays from which you can pick and eat your fill for as long as you'd like. The main dishes were of course to die for. They are all incredible and it is a feast fit for a king. The ingredients are fresh off the farm, the dishes are perfectly cooked, every bite melts away in your mouth and you find yourself unable to stop eating. You sit there for hours and you eat. It's not a dinner, it's a comprehensive dining experience. Moderation is key at this place. Because it is essentially set up as all you can eat, you need to practice self-control. You've never had better food in your entire life, so it's tough not to want to eat as much of everything as possible. However, not having known how much food there would be, we ate too much too early. But this was a lesson learned. I can't wait to go back with some friends this summer, and once again eat the most incredible meal of my life. Note: It is cash-only, so come prepared.

The best place for original Provençal cuisine!!!!! It is a nice restaurant not far from St. Tropez…read more You can sit at the lovely terrace or inside. The service is outstanding - of course!! We had a lot of great evenings there. The first course 5 different pastry with mixed pickles and delicious roasted bread. For the second course you have the choice between 4 or 5 dishes. My favourite are definitely the frogs' leg's. The main course will be served with a wonderful potato bake. You have again the choice between beef ( Filet natural or with perigord truffle) and canard. I always take the beef perigord - it is the best filet I've ever eat!! Great!! Now the cheeseboard follows - only one thing to say: YUMMY!!! The appletarte with vanilla ice cream is just as great as all the other courses. But than follows the dessert : Mousse au chocolat, crème caramel, pears in red wine and plums in red wine!!! Delicious!!!! You will be addicted! You want to come back as soon as possible!!

Well, that was amazing! We were renting nearby and sought breakfast. We happened upon the large…read moregates across the entrance which gracefully opened. The winding road lead to the main building and valet. The Rolls Royce's should have tipped me off. The staff was welcoming, even though we were not guests of the hotel. The breakfast was out of this world. Soft boiled eggs like mom used to make. Fruit, juice, bakery, and cheese buffet to complement the meal. Even a pot of coffee! So unusual in Europe. US$150 was our tab for two. Outrageous perhaps? But so delicious and memorable! Make a memory! Take her!

Wonderful boutique class French hotel. Gorgeous grounds, very relaxing & chill atmosphere.read more

Amazing food! There of us went there for lunch and we're delighted by the friendly service,…read moreattentive chef (helped us choose just the right amount of food) and food that was as beautifully presented as it was delicious. We opted for a tapas style sampling of small plates: a hearty red tuna and langaston ceviche, a homemade fois gras that was among the best I've ever had, tender and rich warm artichoke hearts coupled with lardons, a simple and breathtakingly gorgeous burata (imagine a sack made of tender mozzarella filled with a creamy light curd-like cheese), and a cabinets served with hot and crusty bread. A feast of all the senses. Skip the bay side food factories and treat yourself to an authentic French culinary treat.

Great ambiance and energy. Food was tasty. Very friendly staff who spoke enough English to make the…read moreprocess smooth.