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    Savory Events

    5.0 (28 reviews)
    Open Open 24 hours

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    Services - Savory Events

    Allergy-friendly catering

    Gluten-free catering

    Organic catering

    Savory Events Photos

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    Variety of gourmet salts
    Sara C.

    Savory Events (Jorden) was great to work with, there was clear communication, fast response times, and she really worked with our budget. Her food was outstanding to say the least, our guests are still talking about it a year later if that tells you anything! To start off the evening we had cocktail hour hors d'oeuvres which consisted of an Artisan Spanish Cheese Display with Seasonal Berries & Crusty Baguette Slices and Heirloom Tomato & Fresno Chile Gazpacho Shots. For dinner we had a Spanish buffet which included Garlicky Shrimp with Avocado Oil, Spanish Chicken with Chorizo & Olives, Alcachofas al Ajillo, Fingerling Patatas Bravas, Toasted Marcona Almonds, and Smoky Lemon Aioli. The condiment bar was amazing and included Pickled Vegetables, Roasted Olives & Garlic, Salmorejo (Gazpacho Dip), Dates & Crumbled Bacon, and Blistered Padron Peppers & Sea Salt. Everything was excellent, not only was this the best wedding food we've ever had, it was also one of the best meals we've ever had, and we consider ourselves "foodies." Our wedding day was absolutely perfect and Jorden's food played an integral role in that, if I could do it all over again I wouldn't hesitate to hire her and her crew.

    I cannot recommend Jorden and her team at Savory Events enough! From day one, she was one of the easiest to work with and most communicative vendors we teamed up with for our wedding. We could not be more happy with how our wedding day menu turned out. We wanted an approachable yet refined menu, and Savory's summer menu was perfect for the dinner party we wanted to throw in the forest in Big Sur. We opted for a family style meal which gave our party the intimacy we were looking for. Guests raved about the food and the presentation starting from the passed appetizers at cocktail hour along with the amazing cheese display, and then the multi-course meal we served during the reception. Not only is the food amazing, but Jorden's approachability, flexibility and attitude makes working with her such a great experience. I could not recommend Savory enough for your event!

    Fruits and veggies for our cocktail hour

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    Review Highlights - Savory Events

    But what really made Jorden (and her staff) stand out is exceptional professionalism and customer service.

    Mentioned in 26 reviews

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    Postino Woodlands

    Postino Woodlands

    (213 reviews)

    $$

    5 stars all the way for location, vibe, food, and service. A tad shocked though, as to how pricey…read moreit all got in the end - essentially a drink (cocktail and beer)-sandwich - dessert meal for two costing $92, including tax and tip. Ordered Prickly Pear Mezcal margarita, Sierra Nevada Hazy Little Thing light IPA beer, cup of Cream of Cauliflower Soup, Caprese Panini on Focaccia bread with Herbed Fries, West Coaster Panini (Ham, Avocado, Arugula) on Ciabatta bread with Herbed Fries, and a Coffee Fudgy Brownie with Vanilla Ice Cream to go. Service was fantastic with our server (Will) being very knowledgeable and friendly. Drinks and food arrived quickly and were fantastic - the drinks were on point, the food ample in quantity and flavorful in taste. The Fudgy Brownie was divine! Well-done! As I mention above, the final tally was a bit shocking. Otherwise, a great place to hang out; planning to return to avail of the Mon/Tue $25 Wine and Bruschetta Board special.

    [EDIT only to correct to "Postino"]…read more I use the one-stars sparingly, I really do. This has nothing to do with the food, as we never got that far in the course of my miserable experience at this location (not sure if it's a chain or not). Walked into a relatively quiet restaurant somewhat later in the evening after strolling a bit in the summer Houston heat around the Woodlands. A couple of people recommended Postino. The issue arose when I asked for a possible menu modification. Specifically, I was trying to avoid GOAT CHEESE on the meatball dish I had my eyes on (which otherwise looked pretty tempting). The server indicated that they probably couldn't do it but I nevertheless requested this... a couple of minutes later the server returned with the bad news. Apparently, it simply had to be served as-is, according to the menu. This in itself wouldn't have got me to the point of writing this review. However, I, incredulous, was kind of laughing (you have to laugh) and said something like "so I can only order exactly what's on the menu, and the kitchen can't do anything different?" (slight paraphrasing, perhaps). There wasn't much further conversation with the server but within about 30 seconds of this exchange, a "manager" stormed over to the table and borderline-abusively shouted "is there a problem?!". This "mini-manager" as I will refer to her, proceeded to inform me that they could NOT accommodate changes because it would "violate the integrity of the restaurant" ... I of course I also found a bit humorous, and in this state inquired further about what sense it made to be so obnoxiously strict for someone just trying to grab a quick bite about 30 minutes before closing. I'm sensitive to the work involved in running restaurants and serving obnoxious customers, but I was NOT rude, obnoxious, or difficult. Just blown away by this treatment. I was then informed by the mini-manager that she was from LONDON which I assume meant I should accept that her cosmopolitan background and (I assume vast and high-level culinary experience) meant that I should shut my trap and stop being so picky. At this point I was compelled to mention that I, too, grew up overseas and was very surprised at this complete lack of flexibility. Within another 30 seconds or so of this dialogue, the mini-manager tipped the menu over on the table and abruptly shouted, "you know what, I'm refusing you service!" That made it all easy from there as we promptly (while laughing, partly out of shock) exited the facility. Huge disappointment and embarrassing in my view for a restaurant that seems otherwise to have maintained a great reputation - and especially so for the fact that service (and people in general) in Houston tend to be kind and accommodating, not typically RUDE or reactionary. I'm encouraging this restaurant to have a look at the service model. I can't say I'll try Postino again the next time I'm in Houston, but I certainly hope it continues to truly earn its 4.5 star rating, 'cause they sure did NOT when I was there this weekend.

    Savory Events - catering - Updated August 2026

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