There are a number of outlets across Munich. This one is in the subterranean shopping mall below…read moreKarlsplatz (Stacus) it's the level above U-Bahn and S-Bahn. A little slow on taking the orders for a lunchtime - plenty of people back there but only one taking orders. Needless to say, all pleasant and friendly enough. Lots of healthy and superfood salad options plus (to the delight of my co-worker) curries from Chicken Tikka to Chicken-yellow curry and vegetarian options in-between. My chicken was grilled fresh or reheated and tasty enough. The chicken tikka chicken was already. in the sauce. Previously I had shrimp salad and the schrimp was grilled fresh too. hygiene looks good. self service on cutlery. They call you to collect your order. Some nice little bench seating units and despite being lunch we easily found a table - as most were doing take-away/take-out. Service once orders pretty quickly. Tasty. around €9 per person without drinks. but getting a decent portion. Menu is large enough to warrant new adventures next time. Decor is kinda cute with birds on the wall - even if you are underground.

Mmm tasty. After landing in Munich we were hungry for a quick bite, and with so many options…read moreoverwhelming us and tasty looking food all round we weren't sure where to choose. Located in the underground station this was one of the few outlets with seats which swung the deal. The board shows the various options and the cabinets were stocked with a good range of sandwiches and wraps. I was pleased to find a vegan option and unlike me I forgot to take a picture of my choice - a delicious vegan grilled panini on a wholemeal type bread with roast veg salad and some sort of veggie mustardy spread. I had no idea what I was, however, thanks to google translate turns out it was grilled peppers , fresh basil , corn , sliced ​​tomatoes, fresh salad and sweet mustard spreads. It was really tasty and cost around $3 which was a great deal. My boyfriend had a chicken wrap which he also really enjoyed. They weren't the largest portions but really hit the spot.

Stopped in off the street for a quick dinner and was very pleasantly surprised. My sister ordered a…read moresalad and I got one of their Asian soups. The food was delicious and very affordable. The modern and fresh atmosphere and nice staff made the experience that much better.

a bright sympathic place where you can eat food that is freshly made in front of your eyes with…read morenatural ingredients.. from salads, to wraps, to sandwiches, soups... in the same place, there is "tschuus", a juice bar with freshly made smoothies and juices. Everything is to eat in or to take away. What I don't like about it is that it has too much the atmosphere of a canteen (and this is also their concept), but that of course fits very well into the university and student area. Too expensive!!!

I cannot describe how much I love this place. Especially in the summer it's THE place to grab a…read morelunch. Because when the weather is good, you can sit outside with your pals just next to an artificial waterfall, which would have scored a 10/10 for ambiance if it wasn't for the fact that you smell of food if you sit inside. My personal favorites are Scampi Italiano and Chicken Oriental. Those salads are just divine. The menu consists of salads, curries & soups. And the prices are really cheap considering that all the food that served there is organic (fluctuates between 5-9 €) Definitely recommend it to people who want to eat healthy&organic&delicious for a reasonable price.

Whether you are a fan of salads, or not, you will love Dean and David…read more It could be the only salad restaurant out there, if not, then probably it is one of the best. Dean and David, like all the great things in life, originates from Munich, founded in 2007 in Schellingstrasse it was a trendsetter for salad restaurants and has grown exponentially since then. My recent visit was the restaurant in Fünd Hofe near Marienplatz in the centre of Munich. In was a glorious sunny day and we sat in a small terrace opposite the restaurant. It is the perfect place for a relaxing lunch whilst enjoying a little bit of shopping. My girlfriend ordered for me, which was a nice surprise, as I was slowly making my way from the beautiful Hofgarten nearby. Essentially my order was a salad made up of strips of beef, peanuts, lettuce, basil, peppers, spring onions, carrots, with a balsamico syrup dressing. I think it was called the "Big Easy (warm)". It was delicious! And a hefty portion, which will satisfy the biggest of eaters! I think, whichever, Dean and David you choose to visit, you will not be disappointed with the choice of fresh salads, from plain meatless, to chicken or beef strips, and you can even throw some fish into the mix. This review will also be added to my blog at mcrphil.blogspot.co.uk. I look forward to seeing you there :)

Fantastic curry & the really lovely woman who works there was great and understanding when she…read morerealized that we couldn't speak German and helped us to understand by acting out things. Had a fantastic meal, will return! & recommend.

The garlic roasted chicken was juicy and delicious! The apple strudel was amazing and the vanilla…read moresauce was great! Must have!

Das Restaurant mir dem berühmten Straßenverkauf befindet sich mitten in Laim an der Ecke…read moreFürstenrieder/Valpichlerstraße. Von außen wirkt wie eben eine Wirtschaft unten in einem Wohnblock. Doch betritt man das Lokal, hat man den Eindruck, in einer Alpen-Skihütte zu sein. Viel helles Holz und angedeutete Hüttenfenster mit rotweißen Vorhängen. Auch die Theke ist mit viel Holz verkleidet. Insgesamt urgemütlich. Wir waren zu dritt zum Stammtisch verabredet, der immer wieder Mal woanders in München stattfindet. Das Lokal war gut besucht von Gästen unterschiedlichen Alters, aber ein freier Tisch leicht zu finden. Die Speisekarte lag schon am Tisch, die Getränke wurden relativ schnell serviert. Das Angebot reicht vom 1/2 Grillhendl über weitere Hendl-Gerichte, bayerische Speisen, Salate und vegetarische Gerichte, die Preise bewegen sich etwa zwischen 7 und 11 Euro. Ebenso gibt es eine Saison- und Tageskarte. Wir bestellten 1/4 Ente mit Knödel und Blaukraut (8,90 Euro), Rahmschnitzel mit Spätzle (9,95 Euro) und Chickenburger mit Pommes. Wollte eigentlich eine 1/2 Ente, die war aber nicht vorrätig (wieso dann aber 1/4?). Die Ente war gut gegrillt, wurde mit einem großen Knödel und in einer Extra-Schale eine Menge Blaukraut serviert. Auch die anderen waren mit ihren Gerichten insgesamt zufrieden. Wie schon bei Wienerwald in der Anzinger Straße keine Über-Kochkunst, "aber für den Preis ok". Die Bestellung weiterer Getränke dauerte teilweise etwas, da es für das ganze Lokal nur eine Bedienung gab. Fazit: Ein gemütliches Wirtshaus mit sehr zivilen Preisen. Für alle bestens geeignet, die Wienerwald mögen. Andere machen ohnehin einen Bogen darum. Allgemeines, das nicht in die Bewertung einfließt, aber erwähnt werden sollte: Leider musste ich bei diversen Besuchen in unterschiedlichen Wienerwald-Restaurants feststellen, dass die Qualität der Speisen nicht immer beständig ist, obwohl man es eigentlich bei einer Restaurant-Kette erwartet. Das gilt besonders für die Enten, die mal wirklich gut sind und mal eben nicht. Sollte in einem Geflügel-spezifischen Restaurant nicht so sein.