Best Pizza in the Pines/Miramar area. Clean, hometown atmosphere. Excellent in house service.read more

SCAM SCAM SCAM…read more Edited after owner reply to add receipt for Pizza which also shows it is smaller than what is online. This place is a rip off. Bait and switch. Dough was raw, chicken was burnt even though the request was not to overcook either.item. Their.online menu says.medium pizza with 3 items is $18.96. It also says 14" and instead it was 12". They charged almost $30.00. Make it worse, the.order was called.in and arrived 30.minutes later and they claim they could not find the order. They took a new order and.had to wait an additional.30 minutes for the food. Rude Manager. PRICE SUBJECT TO CHANGE. BEYOND RIP OFF AND SCAMMING. CANT ADD TO TOP FOR SOME REASON. NO.ONE REFUSES A REFUND. THISNIS ALSO A LIE AND SCAM TO MAKE THE BUSINESS LOOK FAVORABLE.******

This is hands down the best pizza I've had in South Florida. The prosciutto burrata pizza, with…read morefigs, arugula, and a balsamic drizzle, absolutely melts in your mouth. It hits that perfect balance of sweet and savory without being overwhelming. The mushroom truffle pizza is just as impressive, with earthy flavors that really stand out. Service was quick and dependable. We ordered takeout and didn't dine inside, but honestly, I'd happily eat this standing up on a milk crate and still give it five stars. The flavor combinations are creative and so unique. I'm already looking forward to trying more of the menu.

Pizza was pretty good. Bruschetta was different because it was served on pizza dough, but solid…read more Service was okay. Place is small and was pretty empty (Wednesday night). Good spot if you're in the mood for pizza in the Pines area.

Excellent. Came here with some friends and our children after Sky Zone near by. We started off with…read morethe garlic rolls and the wings. They were both great and delicious. We ordered the el Diablo and the pit pizzas. Everything was awesome and I can't wait to go back. Service was just as great! Thanks for the great food!

This has became my favorite little local pizza spot. The prices are more than fair, the staff here…read morealways greets you moment you arrive. And the owner is here a lot always making sure you're being attended to. Food comes out very fast, it's great for a lunch break and you can actually sit and relax. The ambience is very cozy & you listen to classic music here. I come here atleast once or twice a week. The lunch special is FANTASTIC, food always comes out hot and quick. I recommend coming here and checking this location out.

Every time is a great time here. Best pizza, garlic rolls, and the best baked ziti bimut you have…read moreto get it with Ricotta. John, the owner is a great guy and always a pleasure to talk to. Tiramisu is homeade daily and a staple from John's family. The only one I eat. My pictures are ongoing for the place because I'm always there. Take out always busy, restaurant is clean, and the staff is perfect in front of or behind the counter. Same guys in the back for years. New Deerfield location is pretty good but the staple is on Flamingo

I have to reduce my rating here. I am tempted to reduce it to three stars. I am not because they…read moreretain their great value and nice employees. I have eaten here twice in the past week and was not too happy either time. The house salad was very fresh and I like the ingredient combination. I ordered garlic rolls but ended up with bread that had a very faint taste of garlic. I like the garlic and the oil. None were given to me. I realized when I came home and did not want to go back. I checked to make sure all items were included but didn't think I had to check for garlic on the rolls. The lasagna is a family recipe that is over 60 years old. I am not sure I'd someone else is in the kitchen or if they changed an ingredient. I can say that the lasagna is very heavy and well worth what I spent. I just didn't care for the taste like I used to. It is not the same. I might go back and try a chicken parm meal or a sub.

After falling in love with their Aventura location, I had to check if it really was that good at…read moreother locations. It in fact was amazing! Their sourdough crust is so delicious! I love thin pizza and the flavor of their star Luca pizza with honey and chili flakes added on top just did something to me! I absolutely would recommend all locations. Their staff has also been the sweetest

Good pizza, quick service. Different but good. Eat while hot. We didn't order salads but they are…read morehuge for two people - saw other guests get salads. We really like the spicy oil. Margherita $11 Star Pizza $22 With tip, $41 no drinks

Very good! My party…read moreand I called a couple days in advance to make a reservation for a weekday night. This place has not too many tables so it's best to call if you're really set on going a certain time and day. The inside is cutely decorated. They provided some garlic bread for free. The bread was light and good and the garlic flavor was very mild (which I prefer!) We also got the meatballs as an appetizer which were very good as well. We got the eggplant parm, lasagna, vodka pasta, and the cannelloni. The lasagna was GREAT. The pastas all had a good flavor and portion as well. Inside while we were eating, lots of people came in for takeout or to dine in and it seemed like the employees knew everyone. I thought it was nice that they value their returning customers so much. I will definitely be back here again the next time I'm wanting Italian.

Brusketta Italian Cafe is one of those neighborhood spots that immediately feels welcoming. It's…read moresmall, cozy, and family‑owned, and the service makes you feel like you've been coming there for years. I ordered the chicken Parm sandwich, and it was fantastic--crispy, cheesy, and full of flavor. The homemade potato chips were a great surprise too. My girlfriend's penne with vodka sauce was so good she barely looked up from her plate, and my other friends loved the ravioli with the butter‑sage sauce and the spaghetti bolognese. The portions were a good size, and we took home leftovers. The desserts were also to die for. I had a hazelnut cake that was light and delicious, and my girlfriends had the tiramisu. Nothing was left. Plates were cleaned! Overall, it's the kind of place you're so so happy to have nearby in Pembroke Pines. Great food, warm atmosphere, and a team that clearly cares. I'll definitely be going back.

Best pizza i have had in SoFlo. Full to the brim with toppings. Not drowning in sauce. Crust…read moreperfect. Employees were freaking beyond awesome and courteous. Julian needs a raise. Nice to see good customer service. Relaxed inside.

We ordered a large pizza (half sausage, half cheese) online along with wings and garlic rolls…read more During checkout, we selected a side of hot honey, assuming it would come on the side. Apparently, according to the employee, that actually means they put hot honey all over the pizza, something that is not clearly explained anywhere during the ordering process. The receipt even reflected the confusion, and when I called, the employee repeatedly said, "I know what the receipt says, but that's not what it means." That alone should tell you there's a serious issue with how orders are presented online. When the food arrived, the pizza was completely undercooked and soggy, and the hot honey had been baked into the entire pie, making it taste awful. The wings were also undercooked and soggy, and the garlic rolls were just as disappointing. I called to speak with a manager, but one never came to the phone. Instead, the employee spoke with the cook and came back offering a $2 discount on a $56.67 order. That was their solution for an inedible meal and a clearly misleading ordering system. To make matters worse, she admitted multiple times that: * The receipt is misleading * The website is confusing * The hot honey caused the pizza to be soggy Yet they still refused to remake the order or provide a proper refund. This place lost a customer and earned a well-deserved negative review.

Had a great lunch today of the garlic rosemary bread, Sicilian salad, and the fire roasted shrimp…read morePalermo. Absolutely fantastic! Alexa provided us with top tier service, and the wood fired old fashioneds were chef's kiss! Can't wait for our next visit! Thank you, Alexa! Andrew, Keep up the good work and give Alexa a high five for us!

I go to Sicilian Oven in Weston all the time for the chicken parm lunch, which always comes with…read morepasta and a salad. So imagine my surprise when I ordered three chicken parm dinners for the first time and discovered that the dinner version comes with no pasta and no salad -- just the chicken by itself. It makes no sense. This is not a family‑style restaurant; charge a few dollars more and include the pasta like every normal place does. To make things worse, when I placed the order, I said "no sauce on the pasta."So I received 1 order of what looked like 1/4 cup worth. As usual -- because this happens at lunch too -- they took that to mean no sauce on the pasta AND no sauce on the chicken. I have no idea how that keeps getting misinterpreted. Even the staff at lunch can't understand why the kitchen repeatedly makes this mistake. When I called, the young woman who answered was polite and explained the dinner policy. Fine. Then came the manager, Chelsea, who seemed more focused on repeating that policy than addressing the fact that my family's dinner was wrong. Instead of acknowledging the issue -- that we drove there, picked up the food, drove home, and discovered the same mistake they've made countless times -- she doubled down on the pasta explanation like it was some groundbreaking revelation. Her solution? I was "welcome to come back." Because after driving there, picking up the food, driving home, and discovering the same mistake they've made countless times, what I really want is another 20‑minute round trip so they can finally put sauce on chicken parm. Do yourself a favor and go to the Sicilian Oven in Plantation, where the management is competent and the kitchen actually understands basic instructions.

We came Saturday night after realizing that our regular mister o1 was closed…read more The location is great with a nice outdoor area although is too hot right now to be sitting outside...there's also free parking available. Service was on point too, from the hostess, Ariana, to our server Miguel. We ordered a Bella Margherita star style, small Maria and a small Lorenzo calzone. Pizzas were delicious like they always are at Mister o1. Overall a great meal

Haven't been here I a little while and it does not disappoint! Service is excellent and friendly…read more It was a Tuesday and it was full and such a fun environment. Pizza superb and the burrata and Cesar salad wow extraordinary combination.

Recently moved to Coral Springs and have been searching for my go-to pizza spot…read more Well... I found it. This place is amazing -- everything is made fresh, from scratch, and you can taste the difference immediately. The freshness is on another level. And the biggest surprise for me: no bloated stomach after eating, which usually happens when I eat pizza elsewhere. I also got to meet the owners, and their story is truly inspiring. Really glad I gave this place a try -- this is officially my new spot going forward.

The pizza was absolutely delicious! This place is takeout only but loved the food. We ordered two…read more10" ... one with pepperoni and bacon and the second one was just pepperoni and extremely light cheese (my preference) and garlic sticks. We highly recommend the garlic butter around the crust. Highly recommend Olli Olive and I'm excited about going back and trying their Italian sandwich.