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    Scalo

    3.8 (136 reviews)
    PriceyItalian, Bars
    Updated over 3 months ago

    Scalo Photos

    Business Info

    SCALO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Scalo

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    Deborah O.

    Scalos is back I think better than ever!! It was closed for a long while; but, we tried the reopened one and even liked it better. We got to park safely in the parking lot next to it and got seated on the outdoor patio per our request. The weather was perfect for this. There's a protective clear panel around the patio for wind or "whomever" as we dined and people watched. Our waiter, Gordon, was great. We had cocktails to start then an appetizer of fresh melon and prosciutto. I ordered the Chicken Marsala over fresh spinach which was wonderful. I'm avoiding carbs. My partner had a homemade pasta dish with Italian sausage in it. Both were excellent choices. It was my birthday so our waiter Gordon recommended his fave which was a lemony desert. It was awesome. Forgot to take a pic of it. Sorry. The atmosphere was perfect and so was the food and service. We'll definitely be back!!! ;)

    Connie H.

    I chose Scalo for my 70th birthday dinner. It was Thanksgiving eve, so not at all busy. After a branzino and extremely fishy crab risotto I was waiting for my birthday treat. There wasn't one and the waiter informed me that there wasn't going to be one. I went to the restroom and shed a few tears.I was disappointed to say the least. The manager was sitting at my table (?) when I returned and said that the waiter didn't know that they ALWAYS give a birthday dessert. dessert, they sang happy birthday, anmy husband and son were embarrassed because I was upset! I will NEVER set foot in that place again in my LIFE!!

    POLLO AL MATTONE
    Lilly E.

    A very beautiful and romantic location for date night. Service was very nice; the food was delicious and very rich. The only down side was the price, but the dishes are unique and well-made. My husband and I will be coming back.

    1st Run - cold served shrimp & crab legs, stuffing, turkey, and salad
    John D.

    Thanksgiving and decided to find a place to eat away from the house. But Italian? Today they had a buffet going with the usual and not so usual Thanksgiving fare. Yep there was some Italian. They seated on the hour, but when we got there it was disorganized. Hood thing we arrived early, the line behind us lengthened exponentially. Got shown to our seat and quickly greeted by our server - ordered drinks & hit the food. Managed to taste a little of everything. When the food was good they hit it out of the park - other meh, not to much. Prime Rib was excellent, rare to medium depending on the cut. Creamy horseradish was lacking flavor. Turkey, light & dark was moist, not overdone. Cold shrimp - huge pieces. Desserts pecan, apple & pumpkins pies were delicious. Then again I've never met a dessert I didn't like. Homemade whipped cream though lacked flavor. It didn't really enhance the flavor. The salmon was tasty, flaky & moist. Dressing needed gravy - it dry & was salty. Nothing really stood out. Overall there were a lot of possibilities but they missed the mark. I understand mass produced food can be hard to do. Even more so when it's only done a few times per year. Can't really say how the Italian food is.

    Pre meal happiness

    On my 70th birthday the waiter refused to acknowledge that I usually get a free dessert on special occasions in expensive restaurants. He was rude, made me feel like I was begging, and drove me to tears. Not to mention that the food wasn't good. The Buratta salad was made by someone who has never had any Buratta, and the plating looked like it was done by a first grader. Here's a pre food service pic

    Robert J.

    Being from Los Angeles restaurants are real fancy as far as decor goes but by all means don't let this place fool you. Our waiter young lad in school with a name beginning with the Letter C was so sweet kind and attentive. His ideas and recommendations were spot on. The food , now I eat in a lot of fancy places...this place matches! Recommend pasta fish or The short rib. Wanted to show my kids a great meal and by far I succeeded!

    Cavatelli
    Carla R.

    Beautiful presentation and Silas provided great service! I enjoyed the lavender fields & Tony Soprano drinks, burrata, and limoncello tarte. I tried the Cavatelli and didn't enjoy it as much as I thought I would. The live music, in the bar area, made the experience so much more enjoyable. I'll have to go back and try some of the other dishes!

    Branzino in parchment
    Thomas G.

    Our evening at Scalo's I'll Bar is sometimes an adventure; finding a table can be a challenge. On this night, Jazz was being played and we had our choice of tables. We've visited Scalo's many times and the service has been and was exceptional. Wait staff are really wonderful and I've gotta give a shout out to Sergio. Appropriately attentive. We ordered a couple of dishes and the Branzino in parchment stood out. It was as close to perfect as could be. The one issue we had was with the bartender who was not present when we wanted a refill. I'd like to see the bar staff offer service on par with everyone else. Overall, great experience.

    Bloody Mary
    Janay W.

    The Bloody Mary bar is top notch. It's so fun to see how you can engineer the skewers just right to fit as many snacks as you can. They also have a great brunch.

    Scalo's bread
    Elizabeth T.

    The water was good the food not so much. The food was very tasteless, bland. Will not be back.

    Eggplant "steak" with potatoes
    Kevin M.

    Excellent food! Leaning toward vegan options, I had the eggplant and it was delightful. Tiramisu is probably not appear vegan dessert, but I couldn't resist and it was worth it. The atmosphere of this restaurant and bar is tremendous. Wait staff is very accommodating, friendly, and helpful. They have live music frequently, and tonight's performance by the Aldi Marco trio was absolutely outstanding. Did you taste for renovations of jazz standards, and play at a volume that allows enjoyment of the music, but is not overwhelming. I am and will remain, a regular.

    NY STRIP & FRIES
    Norma H.

    First time visiting Scalo and the only regret we have is not going sooner! It was myself and 3 teenagers celebrating my nieces bday who loves pasta. We got spaghetti & meatballs, NY strip steak & fries, margherita pizza and fried calamari. All were delicious and perfectly seasoned! Our server Gibson was super kind & attentive. It was a Friday night so they had a live jazz band outside the bar which was perfect to sit in the covered patio and still hear the music but not be too loud! No pretentious vibes, every staff member that we encountered was very nice and treated us with respect. Nowadays finding good customers service along with great product is basically non existent so this was an overall 5/5 stars and we cannot wait to go back!

    BISTECCA - beef filet with broccolini
    Mikhaila M.

    My husband and I had reservations for a Friday night which is often just crazy in Albuquerque because every restaurant is so packed. When we arrived it was busy in the bar and a live rock / blues band was playing. We were seated right away though in a nice quiet corner of the restaurant overlooking the street. After that our dining experience was nothing short of phenomenal. The service was top notch, from our drinks arriving just a couple minutes after we ordered as well as our appetizers coming minutes later. The kitchen staff, bar staff, and front of house staff was on it! For starters we had the meatballs and the burrata caprese. Meatballs were so savory saucey and cheesy. We loved them. The burrata...it was a perfect contrast to the hearty meatballs. The burrata was cold light airy fluffy cheese and crisp ripe tomatoes and tender baby basil. Almost like eating clouds. Very dreamy and beautiful. For dinner we had the duck and the beef filet. I'm not usually one to order duck, but it was just perfect and the celery purée was a nice complement to it, absolutely delicious and almost like mashed potatoes. The mushrooms were an unexpected zing of flavor, tiny but powerful. And my husbands beef filet was supremely good as well. Our server was so nice and attentive, her timing was perfect and she even brought a birthday tiramisu for me since we were out for a birthday dinner. I loved every moment and we will definitely be back again soon. Thanks for the wonderful night!

    Salmon risotto

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    Thank you for your five star review

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    6 years ago

    The food was excellent. The patio was beautiful. The chef came out and talk every table. I will be back. I highly recommend it.

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    Page 4 of 4

    Ask the Community - Scalo

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    Heyyyyyy Albuquerque has a slick, real Speak Easy! we had…read morejust got into to the other week. I knew after dinner we may wanna grab 1 more drink so I had checked to see if there were any new spots sine the last time we were in town. I hadn't heard of this Teddy Roe's so we grabbed a reservation for the late evening. After getting dropped off by a car we tried to find the entrance. I'm not going to give away the trick to it but it was fun. Once inside we got our spot that we held. I didn't see a drink on their menu that I liked that was rum based, so I asked the kind bartender if they could make me one. I only asked that it be alcohol forward, but that I was good if it was a more fruity drink too. They brought me a concoction that was perfect. It's a real nice place. The ornate ceiling and the beautiful bar added to the regal vibes of the place. I would definite recommend Teddy's; it's one of the best speakeasies in town.

    I found this place on google and I'm so glad I did. The entrance is in an alley behind M'tuccis on…read morecentral. The door just says bakery and you call the number to tell them you are there for your reservation. They have food and a great drink list. We had the calamari and shrimp and charcuterie board. That was plenty for 2 people. The food, drinks and service was amazing. This really has a speak easy feel. Definitely give this place a try.

    Photos
    Mai tai, whiskey sour, old fashioned
    Mai tai, whiskey sour, old fashioned
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    Spicy shrimp Mac and cheese and steak and potatoes
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    The Tiki Tiki Lounge

    The Tiki Tiki Lounge

    4.8
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    A hidden gem! I stopped into Tiki Tiki Lounge for a quick drink after lunch and instantly felt like…read moreI'd been transported to a seaside getaway. The atmosphere is fun, laid-back, and full of tropical vibes--perfect for unwinding. The drink menu is impressive, with a wide selection of creative cocktails, and the bartender was incredibly helpful and knowledgeable, offering great recommendations. Every detail--from the decor to the drinks--made the experience unforgettable. 10/10 would recommend to anyone looking for a little island escape right in the city!

    Tiki-themed cocktail lounge describes this place best. Cheap drinks and casual atmosphere. Far from…read morea traditional tiki spot, but great for what it is. Solid drinks! Had the jungle bird, which was properly bitter if you're into that. The marikoriko was sweet and fruity, way easy to drink. The Saturn was also wonderfully fruity and easy to drink. I didn't bother with the mai tai because they use kraken instead of an actual funky Caribbean rum, which is wild because they carry Meyers. Probably my biggest critique is to funkify that Mai Tai yo! Float of kraken if you must, but use some Caribbean rum in there! Service was great, atmosphere left room for improvement. Great for a casual few drinks with your meal. Solid spot! Would return again.

    Photos
    Dark corner niche with lava and skulls. The  closest thing to mid-century tiki bar in the space.
    Dark corner niche with lava and skulls. The closest thing to mid-century tiki bar in the space.
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    Decor
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    Zema Vinyl Lounge

    Zema Vinyl Lounge

    4.2
    (11 reviews)
    0.2 mi
    Women-owned & operated
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    Zéma Vinyl Lounge (Inside Hotel Zazz)…read more Absolutely loved this hidden speakeasy! Located inside Hotel Zazz, Zéma Vinyl Lounge feels like a secret. To enter, you tap a banana sculpture three times in the hotel lobby and a hidden door opens -- such a fun and unique way to start the night. Inside, the vibe is intimate and stylish, with high-end vintage audio gear Macintosh receivers and vinyl playing moody lighting, and a super clean art deco-inspired restroom. The bartender was friendly, the drink I ordered was fantastic, and the whole experience felt like stepping into a curated piece of the past. It's cozy, creative, and executed with care. Hotel Zazz (Same Property) Unfortunately, the hotel experience didn't live up to the lounge. The room had issues: the fridge didn't work, the sink was clogged with hair and candy, and I had to unclog it myself. Cleanliness was below even basic motel standards -- not what I expected given the boutique vibe they're going for. The staff were polite but clearly not trained properly, especially around handling payments. When I checked in, they charged me $12.92 for parking. At checkout, a different staff member realized the lot was empty and tried to refund it, saying I shouldn't have been charged at all -- but instead, they charged me again. Now I've been charged twice, and despite calling twice and leaving messages, no manager has returned my call. It's a shame -- the hotel has so much creative potential, but it's not being managed properly. Zéma Vinyl Lounge: 5 stars. Hotel Zazz: 1 stars. Needs serious attention to staff training, guest communication, and basic cleanliness.

    Always fun to find a speakeasy, especially when the entrance has some sort of hidden clue to get…read morein. The place is nice, eclectic, with nice seating area and fun decor. The menus are on a vinyl, to match their theme. And their drink menu is fun. What was disappointing was that 1. we had to wait 25 minutes for a bartender to show up and get our orders, then another long time to get the drinks. After the wait, a second drink was out of the question. 2. This is a vinyl lounge, and even though they had a setup for a DJ, there was no one playing but a speaker. 3. Some or our drinks did not come out with all the "frills" and effects as described on the menu, so we missed part of the experience. Not sure if it was an off night for them but my experience wasn't great.

    Photos
    Zema Vinyl Lounge
    Zema Vinyl Lounge
    Zema Vinyl Lounge

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    Daydream

    Daydream

    4.9
    (11 reviews)
    0.3 mi

    Daydream Rum Bar is hands-down one of the coolest spots in Albuquerque. We grabbed drinks at the…read moreupstairs bar and the vibe was exactly what we hoped for--totally chill, warm, and the perfect place to unwind without feeling rushed. The cocktails are phenomenal. Each one was incredibly well balanced and packed with bold, delicious flavor. Nothing too sweet or too strong--just thoughtfully crafted drinks that let the ingredients shine. You can really tell the bartenders know what they're doing. Speaking of which--major shoutout to our bartender (forgive me for forgetting his name!). He was phenomenal. Super knowledgeable about rum, clearly passionate about his craft, and gave great recommendations. The kind of service that truly elevates the experience. If you love rum or just appreciate high-quality cocktails, this place is a must. We'll absolutely be back. 10/10 recommend!

    Very beautiful location, tucked away inside of little bear, coffee, and downstairs…read more I can see that they are trying to capture a tiki drink vibe for cocktails here, but they fell a little short in my estimation. First off, the menus were terribly hard to read. The dim lighting, coupled with the light print on the newspaper like menus was a terrible combination. Several people in my party were pulling out their cell phones to shine the flashlight on the menu to try to read it. Next, when you're trying to capture a tiki bar type experience, that includes this expectation of fun over the top, cocktails comprised of ingredients you can't easily acquire to make it home or order anywhere else. The cocktail menu that the waiter said was "balanced" when he referred to all of their drinks, didn't really hit the spot. The flavors were pretty limited, and we're all very middle of the road. Nothing too exciting or potentially gripping. And honestly, when I come to a tiki bar I want a sugary fruit filled flavor bomb. And they had nothing like that on the menu. My husband is more of a hard cocktail drinker, and he even commented that their offerings felt stilted and not exciting. I would come back at a future date, but I would check the menu first to see if any changes had been made. Very cool location, though!

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    Daydream bar seating
    Daydream bar seating
    Welcome to Daydream.
    Welcome to Daydream.
    Daydream bar seating

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    Daydream bar seating
    Sixty Six Acres

    Sixty Six Acres

    4.4
    (555 reviews)
    3.6 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.
    Volaré Rooftop Bar

    Volaré Rooftop Bar

    3.4
    (47 reviews)
    2.9 mi

    Volaré Rooftop Bar is located in Uptown Albuquerque inside the…read more Element by Westin Hotels. I went up for a nightcap on November 25, 2025. I sat a brief while at the bar before being greeted and later served a "Sandia Sunset" (watermelon, orange juice, pineapple juice, grenadine) made with vodka (around $12). The views were nice of both the city lights and the silhouettes of the Sandia Mountains. The bar was chic. By all accounts, this place seems to be not a chain and not a franchise either, Brian G. (per your review from 12.14.2025), but an independently-founded and owned bar. When I explored the patio, it was quite windy that night, but I thought I could handle a few swigs next to the smokeless fire pits. Several seating arrangements I went to each had dirty dishes. I didn't like the crowd vibe inside so I just took my drink to my room. I'd definitely visit again, but hopefully next time hand-in-hand with a particular tall dark handsome man.

    Gathered with 7 pals for appetizers and beverages on 4/14…read more We have been here before and have enjoyed the service. This time was no different in terms of our server's attention, personality, efficiency, and overall demeanor. V ~ was great and thank you! I am personally giving 3 stars for this bar/restaurant for 2 reasons: 1) the online menu is not updated with prices - I will delve into this more in a minute, and 2) kitchen service was slower than expected. Here is a link to their menu online: https://drive.google.com/file/d/148CplSivVBTXmrWlSO46WytoWdpd0REA/view I got the hard seltzer which was supposed to be $7 but I ended up paying $10 for a can of seltzer. Got 2 and the total without tip with tax was over $21. Seriously! that is friggin outrageous. I would have gotten wine if I wanted to spend that much. TRULY HARD SELTZER | 7 Hard Seltzer | 5.0% ABV Secondly, 7 out of 8 of us ordered food and 1 person had to ask for her crostini 3 or 4 times. Our lovely server did take it off of her check but nontheless, we were all done eating by the time she got her food and she was so gracious about it. Another thing: why can't I make a reservation in advance for a group of more than 4 when the place was clearly not busy at 4 pm on a Tuesday? We make 3 separate reservations for 4 people. This is a social group, and we meetup via MEETUP weekly. People will RSVP and then cancel. We had 12 coming and then 8 showed up. I am not certain we will resturn.

    Photos
    Nob Hill panini with Yucca fries - ask for a side of green chile crema if you want to kick it up a notch
    Nob Hill panini with Yucca fries - ask for a side of green chile crema if you want to kick it up a notch
    Lounge view
    Lounge view
    West view

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    West view

    Scalo - italian - Updated July 2026

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