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    Scarpetta

    4.2 (2.1k reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM

    Scarpetta Photos

    Business Info

    SCARPETTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - Scarpetta

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    Reviews With Photos

    Papperdelle
    Kristine A.

    Delicious Italian food at the cosmopolitan on the 3rd floor. We were happy with the service and the taste of the dishes we chose. An added bonus is if you dine in the evening during the bellagio water fountain show and score a table by the window with a view. This was the first time I had a bread basket where the assortment had bread rolls with meat and spread layered in them. I think one bread roll even had pesto! How innovative is that? Drinks and appetizer was good. The pasta is made by hand and was delicious. You can never go wrong with a blackness sauce over Papperdelle. We had the AMEX platinum FHR credit so didn't mind the Vegas resort prices.

    Chef's selection of mini desserts
    Adam B.

    Went on a random Wednesday in July and it was fairly busy in the main dining room. Even when I was finishing up after 9:30, new tables were still being seated while some of the other restaurants on the same level at Cosmopolitan were ghost towns. I went for the Taste of Scarpetta fixed price menu ($120), which gives you four courses. Everything I had was exemplary and I found the portion sizes perfect. I felt like I had plenty to eat but was still ready to attack the blackjack tables. The tuna crudo with chili oil was delightful and so flavorful. My second course was the famous spaghetti, which I would walk over broken glass for. You might think, oh big hooey, spaghetti. But no. Scarpetta's recipe tastes like a summer's day, as though someone went for a walk in their backyard garden picking tomatoes and herbs. This is a must-get; it's simple but perfect. The main entree was skillfully seared scallops with pea puree and sauteed spring vegetables. Dessert is a small sampling for four different sweets. Service was slick and very capable; the decor is restful and comfortable. It's not as showy as many other places at this resort, but everything is tasteful and upscale, and many of the tables in the main room have a great view of the Bellagio fountains next door. I couldn't really find any nits to pick here; I would absolutely return.

    Seating with a few of Bellagio Fountains
    Glenn K.

    Scarlett's is definitely an upscale Italian restaurant in the Cosmopolitan Hotel. Handmade pastas are definitely a game changer with the Agnolotti made with short rib, bone marrow , garlic, and horseradish, or spaghetti Scarpetta with incredible simple tomato sauce and fresh basil. The Veal Chop Milanese is a stand out and the presentation is picturesque, fried perfectly and cuts like butter. Full wine list with fantastic options and also half bottles of some great wines as well. Waitstaff is professional but they make you feel rushed. Limoncello cheesecake was delectable and a great finish to the dining experience. Great restaurant to try so wouldn't be going back but glad I went.

    Panna cotta
    Marios D.

    Went there for a dinner. I always like scarpetta and this time was no exception about the excellence of the food itself and the service and n ambience. We started with the tomato and Purata salad. It was well dressed, and the tomatoes were fresh and succulent. Liked the multicolor aspect. The bread was a nice variety of different bread, including some cheese and salami. We also have the Arancini, which was cooked perfectly a beautiful brown sauce in a beautiful Brown sauce The entrée was the signature dish of pasta Pomodoro and it was excellent as always. The bread came in handy to wipe up the sauce. For dessert we shared the Panko Panna cotta Another terrific experience I highly recommend this place.

    Yvonne C.

    We weren't able to get a window seat as they were fully reserved but I didn't mind the booth seating as a walk in either. Our waiter was attentive and informative. Food came out quick and plates were taken away quickly. Love the assorted bread that they brought over. I was expecting the yellowtail crudo to have a kick to it. Unfortunately, it didn't. The Chilean seabass is always a hit. The texture was soft and they had little bits of sour veggies which I liked. The scampi pasta was good but like ONE prawn?! Just ONE??? I guess they can pull that off in Vegas but anywhere else? I think not! The lamb chops were my fave as it was medium rare to perfection.

    Wonderful dining room
    Jim K.

    Great service and very good food! The meatballs are very tasty and the shrimp scampi was excellent!

    Scallops
    Angela W.

    We were greeted by a friendly hostess who brought us to a table with a partial view of the Bellagio fountains. First off a complimentary bread basket with side condiments was placed on table. Next our appie of fried calamari came, lightly battered, crispy and moist inside...enjoyable For mains...Scallops--4 fairly big sized scallops sitting on a bed of lightly whipped pea sauce. They all have a browned crust with a jiggling interior. Refreshing indeed The Branzino fish was butterflied, pan fried, a lil mushy flesh. Service good, quiet ambiance, happy stomach, great evening we had!

    Melon and prosciutto
    Becky B.

    Located on the 2nd floor in The Cosmo. Cute bar area to get drinks and appetizers. The fingerling potatoes were exactly the carbs we needed after a few drinks and the prosciutto with melon was delicious!

    Menu
    Chad G.

    The ambiance was nice and high class. It had a huge bar area and there are seats viewing the fountain if you want. Service was good. Our waiter kept checking on us to see if we were good. The server bringing our food also was nice. The food was good. I ordered the scampi and my fiancé order the duck ravioli. Both were good and the bread was good too. We got a bunch of different breads. I really liked their gelato. We got these pastry things with a scoop of their banana gelato and the gelato was super yummy. The water was room temp. That would be my only complaint as I like my water ice cold. Overall it was nice. A bit on the expensive side but this is Vegas so everything is expensive.

    Menu
    Braxton B.

    Went here for dinner with my family last night and had a great experience. Our waiter was top notch. He explained the entire menu for us and stopped to fill our water probably 20 times. The food in my pictures were all amazing, but my favorite was the Duck & foie gras ravioli. Hands down best ravioli I've ever had! Overall I had a great experience and would come back in the future.

    Spaghetti
    Binoy V.

    Lovely Italian spot inside the Cosmopolitan that works just as well for a team dinner as it does for a romantic night out. The vibe strikes that perfect balance between upscale and comfortable. We ordered the calamari, arancini, spaghetti Scarpetta, and bomboloni--and honestly, you can't go wrong with this lineup. Everything was delicious, comforting, and exactly what you want after a long, exhausting day at a conference. The spaghetti Scarpetta in particular is a must-order if you love a great, simple pasta done right. Definitely worth leaning into the carb coma here.

    Rupa N.

    Small Italian restaurant at The Cosmopolitan. The view was good if you get a chance to see the Bellagio fountain show from your seat, and service was fast. It's a smaller restaurant than others. Limited vegetarian options: spaghetti, gnocchi, and the tableside pasta for two. Prices are steep for pasta. The truffles were blended into the sauce, and if I'm paying a premium for pasta, I want to see the truffles shaved on it. The flavor profile was good but not a restaurant I would be returning to. Apparently the spaghetti is a go-to for people, but it's something I make homemade, so I didn't order it. The braised lamb shank was also ordered and not really enjoyed. The bread basket was a highlight, and the rosemary focaccia was great.

    Beef Carpaccio, Crispy Fritto Misto, Soft House Bread.
    Vanny K.

    If you're having fun at the Cosmopolitan, Scarpetta is the perfect place for delicious italian food. It was our first time here, and the vibes were definitely upscale and very romantic. Hospitality was spot on, attentive and all the dishes we ordered were delicious. Crispy Fritto Misto, Beef Carpaccio, paired well with Cavatelli, and Squid Ink Tagliatelle with Lobster.

    Bar

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    26 days ago

    Food and service we excellent. Had the tasting menu and all was delish as always at Scott Conant restaurants

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    12 days ago

    Came here on the second anniversary of our first date. Stefani (Bella) was so sweet the and the best part of our meal

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    20 days ago

    Great service, amazing food and beautiful view of the fountain! What else is there to ask for.

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    Scarpetta Reviews in Other Languages

    Ask the Community - Scarpetta

    Is there a dress code?

    I don't believe there is a dress code, but everyone around us was well dressed. I did see a couple with sweatshirts on.

    Hello . Do you have any non alcoholic wine options available? I do not drink but do have a bottle of non alcoholic wine ? Would I be charged a corking fee ? Thank you

    Jamie K., Happy to help. While we do not offer non-alcoholic wine, you are welcome to bring your… 

    Do you still offer the smoked duck breast?

    Audrey W., Happy to help. Yes, the Smoked Duck Breast is still on our dinner menu. For more… 

    Is there a Happy Hour and is it only in the bar area?

    Hello Ciara C., Thank you for reaching out. Cocktail Hour at Scarpetta occurs daily from 5:30-7PM.… 

    Which hotel is the restaurant inside of?

    Cosmopolitan

    Is this restaurant still own by Scott conant?

    Not anymore according to wait staff

    Is this restaurant kid friendly?

    I would say it is an upscale place I did see a family there. But more adult

    Which hotel is it in?

    Hi Jessica G., Scarpetta is located inside The Cosmopolitan of Las Vegas on Level 3, Boulevard… 

    Any relation to Dr. Kay Scarpetta? :)

    Now owner is Scott Koenig

    Are we allowed to bring in outside cake for a birthday?

    Hi Mi S., Thanks for reaching out--we'd love to celebrate with you. For special requests you'd… 

    What is the dress code? Are jeans and a button up shirt ok?

    Yes! Business casual is perfect!

    I made reservations for Valentine's Day will it uphold ? Website did not ask for a deposit to hold reservation

    Draya M. Thanks for reaching out. Deposits are not required for restaurant reservations. If you… 

    Anything special for valentines?

    Hi Draya M., Thanks for reaching out. Keep an eye on our website for updates on specialty menu… 

    Is it better to make reservations instead of walking in?

    Hi Kiszle, Though reservations are not required, they are encouraged. Please let us know if you… 

    Do you still have the dry aged porcini crusted rib chop on your menu?

    Brad K., Happy to help. We no longer offer that item, however, you can take a peek at our current… 

    What time would you recommend making reservations prior to attending Opium at 8pm? Would planning for 2 hours at the restaurant be sufficient?

    2 hours is enough.

    Is there a full menu in the bar area?

    Thomas T., Happy to help. You can learn more about our lounge menu here: http://bit.ly/2Ewl7Ux

    What time is happy hour?

    Yan L., Happy to help. We no longer offer a social hour, however, we open at 5:30PM, daily and you… 

    View All 22 Questions

    Mother Wolf - LINGUINE ALLE VONGOLE

    Mother Wolf

    4.4(947 reviews)
    2.0 miThe Strip
    $$$

    I had a wonderful experience at Mother Wolf in the Fontainebleau. The atmosphere and decor are…read morebeautiful, but what really made the evening stand out was the exceptional service, especially from our server, Rocco, who was warm, attentive, and genuinely welcoming. He made the whole experience feel special. For food, we started with the Mortazza, a mortadella sandwich that was absolutely delicious. We also had the Diavola pizza, which was perfectly balanced, fresh, spicy, and honestly one of the best pizzas I've ever had. I skipped the parmesan at the end, which made it feel fresher and less salty. For dessert, we shared the Caprese cake with stracciatella gelato, and it was pure poetry. Honestly, a five-star meal with food and service that lived up to the luxury of Fontainebleau.

    I love this restaurant. When we arrived, I commented to my date that the banquets in the bar looked…read morecomfortable. We ended up seated there and the seats felt so good. We ordered three dishes we had before that are knock-your-socks-off delicious. 1. The Misticanza Del Campo Salad $24 - easily one of the best tasting salads in all of Las Vegas. 2. La Mortazza $22 - High-quality mortadella is difficult to get where I live. The sandwich is incredible. I save ¾ of it to eat on my flight home 2 days later. So good! 3. Tagliata Di Manzo $72 - This steak is tastier than the rib eye at Triple George. The potatoes are crispy and delicious too. Tried the pizza for the first time. The Margherita $28 was very yum. The two pastas we tried sort of missed the mark because of the flavor and extra load of butter. The Linguine alla Vongole $44 had terrific pasta, very well made with great tasting clams. The overall flavor of the dish was just odd. We also got the Rigatoni Cabonara $35. I loved the pasta itself and the first couple of bites were heavenly. But the richness from the overload of butter started to hit hard and heavy. That's a lot of food for 2 people. The timing of the service wasn't controlled great so I ended up with a plate on the seat next to me. It is a stunning, beautiful restaurant that is doing a lot things amazing.

    Photos
    Mother Wolf - Private room

    Private room

    Mother Wolf - Rigatoni Alla Carbonara

    Rigatoni Alla Carbonara

    Mother Wolf - SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico  Must Try !!!

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    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico Must Try !!!

    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4(2.5k reviews)
    1.2 miEastside
    $$$
    Fine dining
    Happy hour specials

    Go to Ferraro's every time I'm in Vegas since they opened. With all the choices in Vegas, you can…read moredo better with their service, food and atmosphere.

    My sister and I every year combine our birthday dinners into one and go somewhere nice. We decided…read moreto do Ferraro's this year and enjoy their Summer in Italy Prix Fixe menu. Food The Summer in Italy menu was very impressive. You get a four-course meal with an appetizer, pasta dish, entree, and dessert. I was with a group of four people and we all went with it and mostly ordered something different so we can try everything. For my appetizer, I went with the Gamberi Marechiaro, which was a shrimp dish in a lemon butter white wine sauce. It was excellent. We also had the Calamari Fritti, Burrata, and Flori di Zucca Sorrento. Everything was excellent. A great start to the meal. For the pasta dish, I ordered the Gnocchi Pistachio Pesto, which was my favorite dish of the whole experience. Other dish ordered were Lobster Ravioli. For the entree, I went with the Osso Buco, which was very good. I was staring to get full by this point, but I was persevered. Other dishes ordered were Petite Filetto di Manzo and Vitello al Limone. For dessert, they brought us a slice of cheesecake for our birthday, which was excellent and we ordered Cannoli and Pistachio Passion to go. They have an incredible wine list, which can be overwhelming. We ordered two bottles of wine, which the names already escape me. I'm better at drinking it than remembering the names. 5/5 Service The service was definitely upscale. They have a bread guy that comes around (once) and offers you an option of bread. Staff were friendly and knowledgeable. My water cup was never empty either. 5/5 Ambiance Ferraro's has a very nice aesthetic to it. The wine cellar is impressive and encouraging. The tables aren't too close together, which allows for a more comfortable meal. 5/5 Ferraro's is upscale dining. It is not cheap, especially if you are drinking wine, but it's a good experience. The Summer in Italy menu is a great value and you leave very full. Definitely experience it if you can.

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    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Carbone

    Carbone

    3.8(2.1k reviews)
    0.3 miThe Strip
    $$$$

    This is easily one of my favorite restaurants in a long while!…read more Shout out to Joey, our wonderful waiter, for his kindness, attentiveness, great recommendations, and cool personality! The meal comes first with cheese, three different types of bread, cauliflower, and salami slices. All delicious and all free. We had the caprese salad and the tomatoes were to die for. So good. If it's in season, def get this. It's large and perfect for sharing. We got the Spicy Rigatoni Vodka and this was delicious... BUT My favorite was the Orecchiette Vito. I know everyone raves about the rigatoni but the orecchiette Vito was legit. Both pastas were perfectly al dente. The Vito was a tad bitter in taste but it was sooooo good. Wahh I still think about it! We got the Ribeye Diana and Funghi Trifolati. The ribeye was perfectly cooked and seasoned. The mushrooms were fleshy and a pretty large side. For three women, we finished everything ordered but were sooo stuffed. We'd probably been fine not getting the rigatoni.. lol! Def plan on coming back when in Vegas. It's a cute space and the perfect date spot. Def make a reservation in advance!!

    A bit pretentious. Service wasn't any better than other less expensive places. We had to ask for…read morerefills and other things multiple times. Ingredient quality is high but the final result is disappointing: a garlic fest in every single dish. 34 for a small pasta dish that's tomato based borders circus prank. Let's not even look at the meats - 100 for scaloppina.... Plenty more places where you can spend the same and enjoy good food. Let me be clear - the money is not an issue; the quality compared to the ask, is.

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    Carbone
    Carbone
    Carbone

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    North Italia

    North Italia

    4.2(2.2k reviews)
    7.4 miWestside
    $$$

    This spot as been across Boca Park for a minute, situated off of Summerlin Pkwy in the Charleston &…read moreRampart area, on the southwest side of the center. Plenty of parking when we went, between 3p - 4p not exactly prime time although at 110°F anywhere seems like a mission. We were seated right away. We waited like 10 minutes for a server. Whatever it was weird hours. The prices are pretty steep but well worth it to be honest. I ordered the Spicy Rigatoni Vodka and it was really good, had just the right amount of sausage. The portion was perfect too, not overbearing or stingy. The dining room is a wide-open area, you can see the bar in front and the kitchen in the back, I like an open concept. Will be returning for drinks, looks like a chic spot to enjoy some premium alcohol and get a buzz on.

    3/5 Stars We came to…read moreNorth Italia with a party of eight, four couples, and overall had a good experience with a few misses. Service was outstanding. Our server was amazing, attentive, friendly, and easily the best part of the night. The atmosphere is relaxed and modern, although it does get pretty loud when the restaurant is busy. We shared several appetizers and most were excellent. The arancini and burrata salad were both great. The zucchini chips tasted good, but the portion was surprisingly small and they were very greasy and oily. I ordered the Bolognese with zucchini and pumpkin noodles, trying to be a little healthier. It was good and plated beautifully, but it wasn't very filling. My wife had the braised short rib Marsala, which looked great, and everyone else at the table seemed to really enjoy their meals as well. Across the board, the presentation was very nice. The biggest downside was the wait for our entrées. It took roughly 30 to 40 minutes for the food to arrive, which felt long, especially considering the prices are on the higher side. I finished with a double shot of espresso, which was nicely presented with a lemon peel and sugar cubes. I also didn't realize until recently that North Italia is now owned by The Cheesecake Factory. Overall, good food, excellent service, and a nice atmosphere, but the long wait, higher prices, and a couple of underwhelming items keep it at 3 stars for us.

    Photos
    North Italia
    North Italia
    North Italia - NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Scarpetta - italian - Updated August 2026

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