This is the best restaurant in Le Seu d'Urgell. It is also where I had one of the best dining…read moreexperiences of my life. Very small and unassuming, pKTus exceeds all culinary expectations if you are seeking authentic Catalan cooking. Set in the historic old city of La Seu d'Urgell, the inside of pKTus is sleek and modern. It seats no more than 25 people and specializes in "flatbreads" -- but not what you're thinking. Beautiful bread, fresh local vegetables and amazingly creative dishes and presentation. I don't give out too many five star ratings... pKTus is so deserving with great service, incredible wine list and delicious food. The tomato salad was amazing, the vinegar anchovy flatbread and cuttlefish and meatball flatbreads were remarkable and the zucchini carpaccio was also heavenly.

Passing by La Seu de Urgell to visit Andorra, we have decided to stay one night in La Seu. The next…read morechallenge was to find a decent Restaurant nearby... Luckily enough we come across with the Pktus restaurant. What a perfect evening, what a nice dinner we had in family. The Pktus is a very small restaurant but big in terms of quality and Catalan food specialities. It's an amazing experience worst of at least having once in your life. Fusion and home made cooking with bit of summary is what you will find in this excellent restaurant. For sure I'll be back very soon.

I love going to Market 26. The owners are two of the kindest, most welcoming people you will ever…read moremeet. They have been so generous with sharing their traditions and food suggestions with us and have been instrumental in learning about local traditions, particularly various holiday dishes. Since my last review, they provide dishes or lunch or takeaway. My husband and his cousin have both eaten there and if I didn't have food allergies, I would too. Everything smells delicious and is made in-house. I do most of my meat shopping there (chicken, beef, and duck) and will often buy some frozen foods, spices, cheese, deli and staples (like tahini). They even freshly grind meat on the premises. They are currently undergoing a renovation and I can't wait to see what it looks like when it is finished.

From the owner: Bagels salés et sucrés préparés avec des produits frais devant le client, sept sortes de pains:…read morefromage, sésame, pavot, multicéréales...

Shalom, a very helpful, friendly service, with a good range of other foods besides meats. From…read moreGordon Frickers, artist, painter, Jewish.

While Marché St Cyprien is the smallest of the 3 Toulousian markets and is decidedly limited in its…read moreproduct offerings, I have to say that my shopping experience was enjoyable - the sellers were knowledgeable, passionate about their products, and completely charming. I think the key thing to note for first-timers is that this is a (very) small market, but what they lack in size, they make up for in quality! When I was there, I picked up two of the strongest local cheeses (one sheep's cheese, one cow's cheese), along with the local duck foie gras which is prepared with salt + pepper only. The prices seem to be reasonable, in fact quite reasonable, for locally-grown and crafted products. I didn't get to pick up any fruit/veggies today, though expect to pick some up in a couple of days. So happy to support local producers and businesses - it's a much more pleasant and authentic experience than going to the Carrefour or Casino Marché!