Went there today with family (12/21/25). Absolutely horrific…read moreexperience. Ordered "Special French Sardines) for 20€ as an appetizer. It took 90 !!! minutes for it to arrive. I received, and this is NOT a joke, a opened can of sardines with butter drenched bread with huge butter wedges on the side. 90 minutes Canned sardines seriously. Ordered a bottle of water, which took about half an hour to arrive. Waiter was bored ,disinterested, and never cleaned up any plates, baskets etc. Quite possibly one of the worst dining experiences I've ever had. I almost felt like I was on candid camera. Do not go there, they don't care about you , return the favor.

While visiting friends who live a few blocks away, we arrived in Germany the night before and opted…read moreto take these good folks to dinner at Vetro. We had been there 2 years earlier and had a really nice meal / experience. This visit was disappointing in comparison. There were six of us and we were sat outside (front) where we were assaulted by bugs during our two hour stay. There were lots of empty tables inside but somehow moving in wasn't an option for us. That said, the waiter spoke all of 10 words to us during our entire 2 hours stay, never greeting us, never checking on us - weird! He never even came back to offer us a bill; we had to finally go in and hunt him down to cash-out, just as we had to go in and ask for beverage refills earlier. The food was "ok", but 3 of the meals came out 5 minutes after the first 3 meals arrived at the table. Not sure why this was but it was awkward. All in all this will likely be the last visit to Vetro for us. It's a shame one bad service person (Fabio) can leave such a bad impression.

They didn't bother reading my comment and my steak was bloody. (Twice)…read moreI requested well done. Delivery time was Ok.

I had high expectations for this place after reading reviews and the menu sounded great. I work in…read moreMülheim and frequently walk past the restaurant which looks very classy and always has people inside. We went on 27. December and they had no veal left, sadly. I got a three course menu. The appetizer was a tomato consumme (spelling?) with baby shrimps. I unfortunately did not like the shrimps, I thought they were overcooked and very fishy tasting. Soup was okay. My entree was pork scallopine saltimbocca. The sauce and the prosciutto was good, as well as the vegetables and potatoes. However, the pork was bland and did not taste fresh. My mom's pork Schnitzel tasted better and I ate more of this than my own meal. Dessert was tiramisu which was pretty good but had too much cream and not enough cake. Wine was average. Our server was not very helpful or receptive to our questions. We were the only table there. Disappointed for sure.