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    Recommended Reviews - Scieats

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    Suite front
    Emmett T.

    SciEats in the College area near SDSU is a non-profit eatery based on a combination of science and culinary concepts. It replaced a previous business that specialized in samosas. The interior decor of the suite was minimal with posters of different items and not much else. The seating capacity was sufficient for about 50 customers. The menu featured a fusion of Mediterranean and Asian Indian cuisines across three different pages. I ordered the Shakshuka, Chicken Lollipops, and a Mango Lassi for my meal. The first item was listed on the Brunch menu, however the kitchen was able to accommodate the request during my mid-afternoon visit. Two poached eggs were served on top of a spicy tomato and bell pepper sauce with garlic and cumin. A couple of pieces of toast were provided on the side to help sop up the savory sauce. For the $8.99 price, the portion size was a great value. The mango drink blended with house made yogurt was next brought to my table. It cost only $2.25, but the cup wasn't filled to the top. The sweetness was also not up to the standard that I have tasted elsewhere. Three spicy marinated chicken drumettes were baked and served with a cup of tamarind and a cup of red pepper sauce. The item took quite a long time to be prepared which I thought was unusual. A fourth drumette would have been reasonable for the price. Perhaps due to the wait for the chicken lollipops, a set of Russian Pancakes were given to me compliments of the house. Two thin crepes comprised of flour and milk whey were folded into a triangular shape. A cup of blueberry compote was provided for dipping. This was a nice way to finish my lunch with a dessert-like product that wasn't too sweet. While there were ups and downs, I still rounded my rating of SciEats to a four star level.

    Front Counter
    Ann V.

    SciEats, a union between science and food, is all about affordable nutritional meals. I'm a foodie with a Biology background who's down with its mission...1. serve healthy science inspired food...2. educate "We are what we eat"...3. reinvest in the community. The owner and workers are very friendly creating a welcoming atmosphere. I can tell they're genuinely passionate about what they do. I was blown away by the fresh, flavorful dishes...sooo deliciously authentic. I'm super glad I found out about the hidden gem through the internet and can't wait to go back to support this nonprofit restaurant. I had a wonderful opportunity to celebrate India's Independence Day with classic street food at the same time learning about Indian culture while unwinding on National Relaxation Day. I highly recommend the Yelp Community to check it out - for amazing food and for an awesome cause!

    Khaman, Mango Lassi, Sweet Roti Roll, and Rasmalai
    Nancy I.

    Go for the food and then go back because of the cause... It was my first time having Khaman, and I will be getting it again. The chickpea flour snack is tasty and has a nice texture that you'd never even know that it was gluten free. Grounded in a mission to make healthy food available to everyone, SciEats has sliding scale pricing that allows others to pay it forward to those in need and those who need help to get what they need. The couple who own and operate SciEats is friendly and passionate about their food. Expect a delay, because it will take more than a minute, but that is because they are making it with love.

    All day menu
    Brenna M.

    I've been here 3 times now and it's always amazing! They have so many options for vegans and vegetarians that are super delicious. The owners are super accommodating and care a lot about providing nutritional meals for the food insecure. Tell your friends and family about this place so that they can feed more people throughout san diego :) Thank you so much for the amazing care you put into your work Scieats! *pictures of the menu and donation links to help their outreach program

    Delicious menu at great prices! Also sliding scale for those that can't afford to pay the listed prices (by application)
    J N.

    One of the owners Taher, wife Maria and son make you feel at home. SciEats is taking on preventable diseases with sustainable, home cooked, healthy and delicious meals served with a smile. I happened to try this place because of an application on my phone, and I'm so glad that I did. The caramelized lemonade was amazing and dishes were delightful. Everything is made with love and intent to nourish a community. Really great selfless stuff going on here--give them a try!

    Genevieve S.

    Found them on the too good to go app and the food was delicious. They then let me know they were a nonprofit that was helping the community. So not only were the prices low, the food delicious, but they're also doing so much good for the community. Highly recommend.

    Chicken and rice. With a beet salad and tahini sauce.  And a tea.

    Amazing food. Great customer service. Clearly food made with love and intent. Dishes that are hearty and filling, without a sluggish or gross effect afterwards. "Healthy" but tasty meals that really do feel nourishing! I had the pleasure to speak to the owner, and they have a great mission statement and vision for our community. If you have time, please support! This place deserves love.

    Whole Wheat Roti, Chicken Tikka Masala, and Goat Haleem with Rice

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    Photo of April C.
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    5 months ago

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    4 months ago

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    6 months ago

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    18 days ago

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    9 months ago

    Business owner information

    Photo of Taher S.

    Taher S.

    Helpful 56
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    10 months ago

    Business owner information

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    Taher S.

    Hi Ann, thanks for visiting us and supporting the Mission!

    Helpful 10
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    10 months ago

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    Taher S.

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    7 months ago

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    Taher S.

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    7 months ago

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    10 months ago

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    Taher S.

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    10 months ago

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    Taher S.

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    9 months ago

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    10 months ago

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    Taher S.

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    8 months ago

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    Taher S.

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    9 months ago

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    Taher S.

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    8 months ago

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    Taher S.

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    1 year ago

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    7 months ago

    The food, service, and people that run the place are all great. Very community oriented and all that.

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    Photo of Troy M.
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    10 months ago

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    Ask the Community - Scieats

    Does it have working air conditioning?

    Thanks for checking with us. Yes, it does. There was an issue but not with air conditioning. It was a tricky issue which took even expert to resolve. Now, you can can give you the north pole feeling if you desire so :-) apologies to those of you who… Read more

    Don’t See Your Question? Ask Away!

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    India Palace

    India Palace

    4.0(1.2k reviews)
    1.8 miHillcrest
    $$

    This is our go to Indian restaurant, we went there once on our way back from the airport, it then…read moreturned into our favorite take out place and last night we sat down and ate there. The staff is so friendly, checking in on you and one of our dishes we were afraid to get it too spicy and they brought out a spicy sauce to add heat tot he dish. The food is off the charts, my favorites are the Dahl, korma and goha. They have a great large selection and have some fun local Indian beers and a full cocktail menu. It is a very large space with a water fall and statues inside as well as a back event room space. Very well decorated and attention to detail. Such a fun spot!

    India palace I have…read moreliked this place for a long time...We started frequenting the restaurant during COVID and continued going there. Yesterday I went in to order four meals to-go. Some things have changed. The chai was excellent which I ordered while I waited. Everything smelled so good on the way home in the car. When we got home and had the food, the flavors were nice, but a few things were not so good. I will attribute it with costs of a small business trying to stay alive in this economy. Because the differences I noticed were cost related. First of all the baingan bharta should be called baingan peas because it was a sea of green peas. And I do not like peas. It is not even possible to get a bite without peas or to separate them out, it is chock full of peas. I didn't even see any eggplant pieces in there. Peas are way cheaper than eggplant. Secondly the kashmiri naan which hubby and I love - and have been ordering for years was different. We used to go there just for the Kashmir naan. But this time it was nothing special. It was thin with less filling and with more coconut (cheaper) than the last time we ordered it. There were no cherries that I could tell which used to be the main flavor with some nuts. The naan itself was thin. I was craving the good thick pillowy Indian bread stuffed full of deliciousness. But all I could taste was stale naan. I know that French almond croissants are traditionally made by filling the day old croissants with almond paste. And they are delicious. Maybe that's how kashmiri naan is made. But this naan just tasted stale. So I was disappointed. The other disappointment came with the to-go packaging. Everything was tightly wrapped in plastic wrap, however still something leaked through one of the brown paper bags making it tear through. Secondly when I opened the plastic container of the korma it squirted all over me and stained my ivory sweater. So I was already bummed by that experience even before opening the peas bharta. It appears the restaurant had rebranded itself as Indian Punjabi Cuisine and has a new Panjabi teddy bear logo. So I'm thinking that perhaps the ownership has changed hands. I didn't see the older Indian lady owner who is usually there during the lunchtime. Oh, they have the butter chicken on the backside of the menu with three other house specialties and I didn't see it until after I had placed the order -or I would have ordered that instead of the chicken tiki masala for my dad. We haven't had the desserts yet, but I trust they'll be fine. Anyway don't take my word for it. Go check it out for yourself.

    Photos
    India Palace - The Durbaar Banquet Room

    The Durbaar Banquet Room

    India Palace - Exquisite wedding catering

    Exquisite wedding catering

    India Palace - Catering

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    Catering

    Muzita Abyssinian Bistro - Shiro & Beggie

    Muzita Abyssinian Bistro

    4.4(2.2k reviews)
    1.5 miUniversity Heights
    $$

    Down in SD for a ladies weekend to see the Timbers v SD match. We were seated on the restaurant…read moreporch which had heaters and the friendly server asked if we wanted them turned on, but it was a lovely cool afternoon so we went with nature. The porch faced a busy tourist street buzzing with people and it was great seeing everyone come and go. We started with the vegetable sambusas which outstanding. The spice level and filling were perfection and the pastry divine! I had the Shiro + Beggie which was out of this world! My friends shared a mixed vegan plate and everything on it was delicious! Next time I'm here in San Diego I'll remember to return. Highly recommended!

    My husband and I have gone by here on our way to eat elsewhere so many times over the years, each…read moretime saying that we've got to stop in sometime. Saturday night after a show at the theater down the street, we were walking along Park and decided that was the night! It was almost 9 o'clock when we came into the charming house-turned-restaurant and asked if it was too late to get a table. We were assured it was the perfect time and seated right away. Our lovely server, Melissa, offered us expert guidance on the menu. We went with her suggestion of the roasted mushroom appetizer and were floored by them. I wouldn't expect to be so stunned by mushrooms of all things (I can only think of one other time and beer batter was involved then) but they're wonderfully seasoned and have unexpected crunchy bits. We completely cleaned the plate, scooping up all the spaghetti squash accompaniment. Our mains were also delicious, a fava bean and a lamb entree with cabbage and lentils as the sides. Melissa delivered extra injera without us even asking, and gave us the excellent tip as we headed out to add our leftovers to a pan of scrambled eggs. We did so the next morning, and ate them with our crisped up leftover injera, a very tasty cap to our experience with Muzita!

    Photos
    Muzita Abyssinian Bistro - Interior dining area.

    Interior dining area.

    Muzita Abyssinian Bistro - Inside of one of the sambusas. So much flavor!

    Inside of one of the sambusas. So much flavor!

    Muzita Abyssinian Bistro - Exterior of the restaurant.

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    Exterior of the restaurant.

    Scieats - indpak - Updated June 2026

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