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    SeaGrass

    3.9 (557 reviews)
    ModerateSeafood, Salad, American
    Open 11:30 am - 3:30 pm, 4:00 PM - 9:00 PM

    SeaGrass Photos

    SEAGRASS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - SeaGrass

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    mashed potatoes
    Gabriel H.

    Very nice restaurant! Felt like OG needed more places to eat. Be prepared for a decent wait if you have more than 2 people. Staff were very nice and attentive. Food was very good and customizable. Fairly expensive but it is a nicer restaurant. Fish and chips: Breading was a bit soggy on the fish. Fries were pretty good. Scallops were delicious and the seafood pasta was amazing Steak was cooked great, just no seasoning. Added salt and pepper and it was great. Salad was really good with a lemon vinaigrette dressing that was perfect. Mashed potatoes needed salt and pepper but tasted great. Overall it's a nice place to try out and eat occasionally!

    Whipped Ricotta.
    Emma G.

    My wallet would definitely thank me if I hit up BYOBs more often. After a solid beach day just across the border in Bradley Beach this past Saturday with my top-tier chums, some sustenance was on the docket. Ocean Grove doesn't have a ton of dining options - you can hoof it the 10 extra blocks to Asbury if there's an emergency - but SeaGrass looked like the most legit option. We grabbed a wine bottle and headed over to the downtown area in the late afternoon. I was a little nervous about the inability to make a reservation but aside from a few tables on the sidewalk and maybe one or two inside, it was pretty empty. We were able to secure some of the last available outdoor seating; very pleasant on a warm, sunny evening. I'd perused the menu beforehand like a responsible patron, and the marinated lamb pops caught my eye. We got some to share, and they were pretty scrumptious. It's not a huge serving by definition - a few legit bites - but the meat was very tender. The raspberry glaze was a good idea but I thought it was bland; even when I doused the lamb pop in it, it was a little difficult to detect on the palate. The other app we ordered, the whipped ricotta, was perfectly fine as well. This is a personal palate issue, but for me the accompanying rustic Italian bread was a little tough and needed more effort to chew - not a big deal at all. The star of that smaller dish was very clearly the ricotta concoction, which had honey and crushed red pepper, among other ingredients. I'd get both of those apps again without hesitation. I didn't have to linger too long in the Sea section of the menu to know exactly what I wanted - the herb-encrusted halibut with lobster risotto. Big fan. The halibut had some pleasant seasoning on it, was flaky and scrumptious, and the lobster risotto was awesome. My only nitpick there was I thought they went too light on the risotto; if you look at the accompanying pic, there's still a solid percentage of the plate that's basically empty and could have used another scoop, if only for the optics. But overall, I didn't regret my decision. My top-tier chum who literally went to the school of hospitality almost immediately grilled the waitress on how fresh the fish was, and this was a rare time where the response was an aggressive (in a good way), resounding answer - "very." I mean, you'd hope so when the ocean is literally a few blocks to the east, but you never know these days. The service was perfectly fine. We were initially a little concerned because we'd been placed at the most extreme table right on the border of the outdoor seating (I think to the point where it literally might have been in front of another business) and there was a fear that there would be difficulty noticing us. But those concerns were moot - our waitress was over regularly and though it was a leisurely meal befitting a vacation weekend, we didn't wait a particularly long time for everything. A nice pleasant pace. Honestly, nothing was mind-blowing here to the point where I'd go out of my way to visit, but there also weren't any real issues so if I did happen to be back in the area, I'd absolutely go back. Just don't forget your Sauvignon Blanc.

    Cheryl N.

    Came here with a group of 8 last month. They don't take reservations, but we got there for early dinner and were seated within a few minutes. Aquarium and ambiance is fantastic. They make their own tea but not their own lemonade (they use a brand name) so they made us Arnold Palmer's which were fabulous and not too sweet. Order the sword fish 10/10. My friend let me try, the sauce is perfection. I hope ended up having the steak which was good too, but next time I am definitely having the sword fish. Shout out to Cory, our server, for going above and beyond and making things easier on our group so we could focus on gabbing with our group. I can't wait to go back to OG and Sea Grass! Oh and it's BYOB

    Hearty rustic bread
    Paula J.

    If you're in the mood for seafood and you're in the Asbury Park/ Ocean Grove area, check out Sea Grass. The decor is coastal chic, with lovely fish art on the walls. Service was welcoming, professional and prompt. The food was very good! To start, we had the mussels in a tomato broth served with a hearty rustic bread that was warm . My husband had the avocado and goat cheese salad, I opted for the avocado salad they had different toppings, how cool. For the main we had the crab cakes, so flavorful, moist and delicious. Tip: this is a B.Y.O.B. restaurant. Cheers!

    Dessert
    Gerry S.

    What an absolute gem of a place. From the moment we stepped in, Kristina made us feel at home. She was so kind and thoughtful. Before we could even ask anything she was already two steps ahead. The food was great - wonderful combinations of traditional dishes with tasty sauces. Loved this place. Absolutely exceptional service.

    Filet and lobster
    Debbie S.

    I heard so many recommendations on Seagrass, and it lived up to the hype! Beautiful ambiance and great service. Filet mignon and lobster special with broccoli rabe was excellent! Perfectly prepared. Duck special was also mouth watering!!

    Chicken Avocado Salad
    Amanda H.

    We sat outside and have a lovely lunch. I asked the waitress her advice between a few dishes and she recommended her favorite - the avocado salad, which comes with edamame, carrot ginger dressing, and add chicken. It was absolutely delicious and hit the spot. My friend got the lobster BLT and loved it. I tried I bite and loved it as well. Service was excellent and we got to enjoy ciders we brought in icy cold cups provided by the restaurant. A great touch. I would definitely return and recommend to others. Lots of great things to try.

    Whipped Ricotta
    Mary K.

    Half price night on Wednesdays in the off season! I was pleasantly surprised how packed it was tonight, despite it being a cold wintery Wednesday night. They don't take reservations, but we got one of the last open tables. They are BYOB (yay!). Started with Whipped Ricotta with pistachios - delicious! It came with plenty bread that was warm and lightly toasted. My Roasted Atlantic Salmon with sesame-soy glaze and soba noodle stir fry was flavorful and cooked to perfection. My husband had the Crispy Herb Encrusted Halibut; note that it came with vegetable risotto instead of lobster because it was half-price night (up charge to keep the lobster). Like many restaurants these days, they charge a 3.5% credit card service fee. Just something to be aware of in case you want to pay cash.

    Cajun salmon special - appy was the whipped ricotta - see description in review
    pam s.

    I haven't been there in years. Loved our server, he was very good. They didn't rush us out after we ate, I met a friend who I haven't seen in a year. We got the whipped ricotta appetizer w Basile and honey and hot pepper seeds w fresh bread for dipping. We both got the Cajun salmon special over arugula w avocado, pineapple, cranberry- it was delicious. Nice atmosphere. Booths or tables inside. Tables outside too but it was too hot - they don't take reservations but 5:30 pm on a Thursday in July, we sat down immediately. I look forward to going back

    Grilled Swordfish Steak
    Samantha B.

    Went with some friends on NYE. Despite the fact that it was so busy, service was excellent. Our server paid attention to our table all night, food came out quickly, everything was delicious. Somebody in my party has a severe dairy allergy and was able to be accommodated. The oysters were fresh and they add pear to the mignonette sauce, which was a nice touch. I loved the grilled swordfish dish. I already plan on going back next week for the exact same dish. The coconut curry sauce that the swordfish is served in, was the most incredible thing that I've ever tasted. The creme brulee was excellent as well. I don't remember our server's name but we had a complicated way of dividing our check and although it was insanely busy, she still helped us. I will be back weekly for the swordfish in coconut curry sauce.

    Sarah R.

    Went for lunch recently and got the marinated lamb pops with raspberry soy glaze and wilted spinach, crispy calamari salad with kalamata olives and lemon vinaigrette (a favorite), and a side of fries. Good food and good service. SeaGrass was quiet the day we went but is usually pretty busy, even in the off season.

    New England Clam Chowdah
    Mike M.

    Very nice restaurant. Service was great and the ladies working were friendly and very attentive.

    Sesame encrusted tuna on bokchoy with red bliss mash and light wasabi sauce
    S A.

    We go just for their sesame encrusted tuna -- the flavors in this dish are an incredible symphony, with a little wasabi sauce on the mash. The tuna is best when you get it rare: crispy on the outside and tender inside. We had the Avocado Salad which is: spring mix, hass avocado, cucumber, tomato, edamame, toasted peanut, crispy wonton, carrot-ginger dressing. It was just so light and refreshing, and the dressing complemented perfectly without overpowering. It was the perfect starter. Service was prompt and our waiter made great recommendations. The ambience is comfortable, chic and upscale. Our favorite, go to restaurant when we visit Ocean Grove.

    Mahi Mahi special and Orichetti Pasta & Shrimp

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    26 days ago

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    7 days ago

    Good food. Service was just okay. BYOB. We were able to get a table without a reservation

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    7 months ago

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    11 days ago

    Amazing Lobster BLT! Nice service. Ate outside. Kind of the only game in town in Ocean Grove.

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    SeaGrass Reviews in Other Languages

    Ask the Community - SeaGrass

    Will you take a reservation for 8 people?

    Call them, I'd imagine so for larger parties. Food is fantastic so are the servers.

    Is the half off Wednesday menu still in effect June 2023?

    No it ended in April. They have $1 Oyster Mondays during summer though!

    Does Sea Grass in Ocean grove NJ take reservations?

    No, I called today and they said no - the website says no too

    ¿ Is the half off entrees on Wednesday still in effect at the end of May?

    It's still in effect through June 20th, yay! 😁

    Do they have a kids menu?

    I did not see a kids menu. I don't think it's a kids kind of restaurant.

    View All 6 Questions

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    Moonstruck - Thai curry seafood stew

    Moonstruck

    4.0(461 reviews)
    0.3 mi
    $$

    My wife brought me here for my birthday weekend, having seen it be well reviewed and well-regarded…read moreby locals, and it didn't disappoint. Being located right along the river in downtown Asbury provides a scenic backdrop should you be so lucky be seated at a window. My birthday was very fortunate having landed on restaurant week in Asbury, of which Moonstruck also participate. As part of restaurant week, we received three-courses for the same cost as entree ordinarily would on its own. I began with a cream of sweet potato soup that was thick, creamy, and delicious. This was followed by an everything crusted Salmon that I very much enjoyed. I find that while a lot of restaurants offer salmon, few prepare it as well as the offering Moonstruck has here, being perfectly cooked and well seasoned with everything seasoning. It was topped off with a pumpkin cheesecake that was just sweet enough to satisfy. I thoroughly enjoyed my experience at Moonstruck and will certainly be making a return visit when back in the area!

    Let me start by saying I've never had a bad experience at Moonstruck before, but as I sit here…read moreviolently sick and sweating like the scene from Bridesmaids, I had to knock back some stars. My short rib ragu was actually delicious. Unfortunately, my wife saved me half her chicken dish and the piece I ate turned out to still be raw. I stopped eating once I noticed, but the damage was already done. Also, quick PSA on the dirty martini: it's shaken with blue cheese and comes out looking more like blue cheese dressing than a martini. Definitely not for everyone, so just know what you're signing up for.

    Photos
    Moonstruck - Bar

    Bar

    Moonstruck - Calamari salad

    Calamari salad

    Moonstruck - Beautiful View

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    Beautiful View

    Xina - Sushi

    Xina

    4.6(39 reviews)
    0.9 mi

    Xina was a a lot of fun, I am glad I was able to secure a reservation for a group of 6…read moreBYOB, parking can be challenging. The employees are terrific, great personalities and you can tell they love working there. Modern setup with an open kitchen and sushi bar. The food is excellent, portion sizes are on the larger side. Fantastic opportunity to over order and share with a group. My favorite items included: the 20oz lobster tail special with Walnut Shrimp. Fried perfectly and sauced nicely. The pork chops are a can't miss, fork tender! The Bacon Egg and Cheese fried rice was as good as I thought it would be, just get it. The sushi dinner plate was tremendous, the fish is sliced perfectly and extremely fresh. I will come back for another visit before summer.

    This one was a bit of a surprise to me. I had gone to Xina's original location in Toms River a few…read moreyears ago and was left underwhelmed, but decided to give Xina another try at their new location in Bradley Beach. This new venue is definitely smaller than the original, but maintains a clean minimalist aesthetic. The server could not have been more helpful or accommodating and had a very intimate knowledge of seemingly every item on the menu, including the extensive list of specials. We began with dumplings, calamari salad, and some tuna sushi rolls. The dumplings were perfectly satisfactory and hit the spot just right for when you're craving a dumpling. Dipping sauce complimented them well. Additionally, the sushi rolls had incredibly flavorful and fresh tasting tuna. Lastly, the calamari salad, being the most unique of the bunch, was definitely the star. It had a mild flavor, that was brought out and paired perfectly with their wonderful in-house sauce. My entree was the xo fat noodles and they were nothing short of fantastic. It had wonderful flavor, a good assortment of veggies and proteins, in a very generously sized portion. This may be my new go-to, as I will certainly be making a return visit.

    Photos
    Xina - Interior

    Interior

    Xina - Scallop and Shrimp Toast

    Scallop and Shrimp Toast

    Xina - Spice is Riight Roll

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    Spice is Riight Roll

    REYLA - STEAK (GF DF)

    REYLA

    4.3(301 reviews)
    0.3 mi
    $$

    Delicious food! Warm and friendly staff. Our waitress was very on her game and took such great care…read moreof us! We would very much like to return! Love the Speakeasy in the basement!!

    Valentine day surprise here. I didnt know in advance so couldnt scope out reviews and menu in…read moreadvance. Location: parked at paid parking nearby which was cheap $1 or $2 per hour. Didnt partake in $25 valet parking but was sorely tempted. The indoors are beautiful, white walls and pretty decorations, large bar. Service: Terrific. 5 stars. Julia was awesome, helpful and honest. I did tell her I cant eat spicy stuff although I enjoy lightly spicy stuff. Drinks: I tried the Lebanese red wine. Very nice medium body. My husband tried the old fashioned which he said were good. Starters: we had the salatim which is 6 different dips and two piping hot large pita breads. I liked 4 out of 6 dips while hubby liked 5 out of 6. We both loved the hummus, salad, lima bean, and eggplant ones. This kind of eating is always fun. The discovery! STAR: The star is the halloumi. Fried cheese with lightly sweet crispy crust honeyed and topped with a light refreshing salad and pomenegrate seeds. Our server charmingly apologized she forgot to warn me about the codfish chili being potentially hot but I ended up trying and enjoying it, although I felt the fish was slightly overcooked. Not rubbery but a little too crusty and not flaky enough. I did not complain though because her dessert recommendation for malabi, a custard with oat crisps, was lovely. Nice to share with hubby and cap off the night. Temperature control: we sat somewhat near the front so were hit with cold air anytime someone entered. My husband is recovering from back surgery so walking was difficult for him. I appreciate he planned such a nice outing for us despite his walking challenges. All in all, we would return and explore cocktails and other menu items.

    Photos
    REYLA - Seating in front

    Seating in front

    REYLA - TURKISH HUMMUS GF

    TURKISH HUMMUS GF

    REYLA - Kachapuri

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    Kachapuri

    SeaGrass - seafood - Updated May 2026

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