Second Wind Brewing is a craft brewery that opened in Plymouth, Massachusetts in May 2018. It was…read morefounded by homebrewing friends J.R. Shepard, Ken Semcken, and Hans Terbush. The three partners would spend weekends together homebrewing with friends and fine-tuning their beer. Terbush became a certified beer server and Semcken and Shepard passed the exam to become certified Cicerones (the beer equivalent of a wine sommelier). Eventually, they wanted to open their own brick & mortar brewery. Second Hand's small taproom and outdoor beer garden opened on Howland Street in 2018. The popularity of their beer soon took off, and in 2020 their 3 1/2-barrel system was upgraded to a 7-barrel system. An even larger secondary taproom with a full kitchen opened down the street at 11 Main Street in December 2025. While most of the brewing operations still continue at the original Howland Street location, customers can enjoy more space and a delicious menu of food curated by Chef Stephen Coe at the Main Street location. Coe is locally famous for his Lobsta Love food trucks and nationally known for his win against celebrity chef Bobby Flay on the Food Network's "Chopped: Beat Bobby Flay."  I recently visited both of Second Wind Brewing's locations while I was in Plymouth for the day. After checking out a couple of other breweries in town, I headed for the Howland Street taproom. Things are a little smaller here, but they offer a more intimate experience. The outdoor patio seating is a nice place to kick back on a warm weather day. I pulled up a seat at the bar and enjoyed a can pour of "Cent'anni" (Italian Pilsner), followed by a draught pour of "Four the Shore" [2026] (Session New England IPA). The pilsner was crisp and refreshing while the IPA was light with nice notes of citrus and tropical fruit. Afterwards, I made a short walk down the street to the larger taproom. It was much more spacious here and there were some flatsceen TVs playing sports games. I pulled up a seat at the bar and looked over the food menu. I ordered the "Pork Belly & Mozzarella Arancini" (served with/ romesco, arugula & cheese sauce) and the "Buffalo Chicken Caesar Wrap" (Romaine Caesar dressing, blue cheese croutons) with "Sidewinder Fries". The food was excellent! I washed it down with a draught pour of "Buckshot" (Hazy IPA). verall, I had an enjoyable experience at both locations and I would definitley return to either one the next time I'm in Plymouth!

This review is for the brand-new, beautiful Main Street location of Second Wind Brewing, which is a…read moremassive leap forward from their original, production-focused spot a few blocks away. The community has watched the construction on this place for over five years, and Second Wind gave us the best possible reward: an un-fussed, un-pretentious un-official opening the day before Thanksgiving. I couldn't make it that night, but I stopped by that Friday. They were busy and buzzing. The Space: The new brew pub is gorgeous. It mixes modern, industrial elements (exposed piping, cool metal lighting) with dark, comfortable features like the stylish leather lounge seating. It manages to feel both expansive and cozy, with digital menu boards above the bar keeping the beer list clear. This is a high-end taproom designed for settling in for the night. The Beer: I started with the Known and Loved IPA (5.4% ABV), and it was exactly the sessionable, hazy delight I needed after a long holiday. Citrusy, refreshing, and dangerously easy to drink. It's clear that even as they manage this expansion, the quality of the beer remains top-tier. The Food (The Gossip): Now, the big question: where's the food? The official story is that they are waiting for final food service permits as they finalize their partnership with the legendary Executive Chef, Stephen Coe. However, I've been tipped off by a very reliable "insider" at the bar: Chef Coe is still on a 60-day jail sentence for the sheer brutality of the beating he administered to Bobby Flay on national television. It was apparently an assault charge disguised as a culinary competition. The pub is just buying time until he serves his sentence and can be released back into the wild to run the kitchen. In all seriousness, the future looks incredibly bright. This is already a phenomenal spot for a pint, and once Chef Coe is free and wielding his cutlery, this place will be unstoppable. Go check out the new digs and tell the staff you're sending positive energy (and a file baked into a cake) to their executive chef!

I think this is my new favorite brewery! It's great to see an asset like this in the heart of…read moreKingston's downtown. We need more amazing options like this in our town center. Forty Second plays on the fact that the 42nd parallel runs straight through Kingston. In fact, there's even a marker celebrating this off of Landing Road, a short distance from Bay Farm. The owners of Forty Second Brew Co. have turned a run-down old restaurant space that had seen better days into a cool space of exposed brick, rough hewn boards, and delicious IPAs. If you're lucky, you'll be there when one of the patrons kicks a keg so you can see how they celebrate such milestones and commemorate them on social media. Update: By the time I made it there for my second visit within two weeks I got recognized for kicking a keg of their Three Sheets To the Wind IPA (6.9 ABV), I had the privilege of joining a winning trivia team, and celebrated the birthday of a new friend. Forty Second for the win!

Have you tried the beer here? If you enjoy excellent cold brews then get your arse down to…read moreKingston. This place knows how to make beer.

Great beer, great service, and great location!…read more Was on the Cape attending a wedding, so I was able to check off another TH location. What better way to spend a day at the beach than to do it with a tasty beverage from the country's finest brewery and with my bff.

Fantastic location right on the water at Cape Cod Bay. Main building is two levels with a bar on…read moreeach level. Big beer menu list if you love IPAs. I don't so not a lot left. They DID have one porter that was only served at the lower bar, which was closed. Really? 8 IPAs upstairs and you choose to put the porter downstairs? Whatever. No ambers, no reds. No N/A sodas or other drinks except Treehouse products which included a few seltzers. Food is set up in out buildings off the patio. Pizza was by the slice only and is really good if you like New Haven style. My wife thought it tasted like Tombstone so to each their own on that. They also had lobstah rolls available with their "treehouse style" butter dip that had a spicy flavor. No other food except bags of kettle chips. Outdoor seating is great if the weather cooperates. Canopies provide some shade. Plenty of seating indoors especially when the patio gets full. Overall we found the location and setting to be stellar, the food to be limited, and the beer variety anemic. Still worth a stop if in the area. Parking is very limited but they have a remote lot with a shuttle bus.

Always excellent service from this great tap house and this trip was no exception! Delicious beers…read moreto choose from and a snack of pulled pork poutine to keep us fed! Indoor and outdoor seating and you will want for nothing!

If you are into craft beer, this is the place. Taps are rotated frequently offering a new…read moreexperience with every visit. The pub menu is solid; personal favs are the pizza, and chicken sandwich.

We went there to watch the World Cup. GPub was one of the few places to have it on a big screen TV…read morewith the volume on. The food we ordered at the bar was fantastic and reasonably price. We had the Jerk Chicken Sandwich and the steak with yucca fries.! Friendly and personable management and staff, this place is highly recommended, especially those who don't want to deal with the bustle and parking issues in downtown Plymouth.

The draft beer is ice cold!!Haven't tried the food at all. Many activies to try like pool or…read morearcade and the cider is really tasty!

Great beer - great food - but best service ... Addison was the best! If you aren't coming here /…read moreyou are missing out!

Food and beer is so delicious. Nice outdoor patio too! Service was friendly and top notch. Addie…read morewas the best! We will be back.

Absolutely awesome experience here for a friend TV show opening debut. The Prosecco is bright and…read morecrisp and refreshing. My partner is having a flounder beer, which is very light beer but has a taste that would be a little bit bite to it. Really likes it a lot there's lots of room for parking for events. They have a private building that host probably 50 people on the first floor. Their regular garage holds. 100 it has live music tonight. I'm not sure if that's cause it's Friday, the weekend or both but it's really cool and then it's just a great night. The weather is fantastic. People are really on top of things. There's a food truck called gnarly vines. I will be reviewing them. Another post definitely worth a trip down. It's really not that far. We've have been Wrenthem so it was about 50 minutes. Traffic was kinda bad so that was the reason why I that would probably be about 35 minutes from Wrentham to here.

One of our favorite spots to go when you want to be outside! Unbeatable view, nice selection of…read morebrews, and usually at least one food truck option. Sometimes live music. Perfect for bringing our 2 little ones because we can relax and keep an eye on them but they can also run around on the large lawn and play. Lots of little kids, and dogs, and a friendly peaceful atmosphere. I do wish they served kombucha or some other interesting non alcoholic beverages on tap along with the beers. Or perhaps a house lemonade. Would be welcome for kids and also grownups who don't do alcohol. We brought water or milk for the kids to stay hydrated, and get ourselves beers from the bar. Our favorite food truck that goes there is called BBQ y Mas- their fried chicken sandwich is the best! The lawn is so beautiful overlooking the fields of grain.

Located in downtown Brockton is Brockton Beer Company. From the moment we walked in we were greeted…read moreand promptly sat. The atmosphere is lively and upbeat. The staff were friendly and prompt. This is a brewery with a Vietnamese flair. My husband ordered a beer and my daughter hit one of their special soda's which they both loved. I tried my daughter's cream soda and it was the best cream soda I've ever had. For food my husband had the Vietnamese steak and eggs, my daughter the chicken tenders and fries and I had the tofu pad Thai. All of our food was fresh and delicious. We would absolutely return to this brewery restaurant.

Came here on Sunday for their brunch. THE. FOOD. WAS…read more AMAZING!! I ordered the chicken and waffle, it had to be literally the best waffle I ever had. It was topped with this delicious bourbon maple dust that was to die for 5/5. We ordered the candied bacon Sriracha wings and fries for an app 5/5. I don't really like beer, so I opted for the FADED. It's a sweet and sour beer. It's light, fruity and girly. Definitely something to order if you're not into beer 4/5. We also had the Frederick & main, another light beer. Definitely refreshing in this heatwave 4/5. We got to sample the red ale... Waaaayyy too strong for me! Customer service was amazing 5/5. All in all, I LOVED this spot. They are doing big things for the Brockton community! I can't wait to come again and try more items from the menu. I heard the burgers were phenomenal!