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    Seize The Bagel

    3.8 (59 reviews)
    Open 6:00 am - 4:00 pm

    Order Seize The Bagel Takeout or Delivery

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    Recommended Reviews - Seize The Bagel

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    Bagels
    Victoria L.

    Have been coming here since 2007 and it's the best bagel shop in Vancouver! They have a great selection of bagels, pastries, spreads and sandwiches. Recently came back to mill plain location and the gals were so nice and created a great experience. 100% worth coming to for breakfast or a quick bite!

    Garlic bagel with vegan tomato herb cream cheese
    Joya B.

    They have many options and it appears they can and do sell out of certain flavors. The bagels are large, chewy, and I think they are worth the price. I wish mine was toasted a little more. I had a garlic bagel with tomato herb cream cheese and my daughter had a jalapeño bagel with plain cream cheese, she said it was good. She said the cream cheese consistency didn't work for her, it was fine for me. The lady that serviced us was very friendly and patient. I even was short on change and she offered to cover the almost $1. The setup is a typical small cafe/ run in and out but you could linger it was cozy. I would definitely return when I want a different kind of bagel flavor.

    The Degen
    Sheila S.

    Cute little spot to grab a bagel, they had a lot of savory and sweet options. Staff were very nice.

    We're visiting from out of town and stumbled upon this bagel spot, so glad we did! The staff was incredibly sweet and helpful, which made us feel right at home. We ordered the jalapeño avocado bagel, the degen bagel, and a vanilla latte, and everything was absolutely delicious. Fresh and flavorful. Highly recommend stopping by if you're in the area!

    The Degen on jalapeno cheddar bagel
    Dave C.

    My family and I usually stop at this bagel shop for breakfast bagel sandwiches. They have so many choices of bagels and cream cheese. Definitely try different sandwiches every time. The service and staff is always great

    Entrance
    Lori H.

    Been wanting to stop in at one of these locations to try the salmon lox bagel sandwich. There are a few locations in Vancouver. We tried the Hazel Dell one a couple weekends ago around lunch time and the line was out the front door, so we skipped it. They said they were short staffed. This location is much bigger so we decided to try it. We were welcomed as soon as we walked in the door. The staff was very friendly, helpful and courteous. We ended up ordering an everything bagel toasted with cream cheese and bacon ($6), a salmon lox sandwich ($9.75), a bagel dog ($5.50) and an epic cookie ($2.75). Service was quick. The bagel with cream cheese and bacon was good, no complaints. The salmon lox sandwich had tons of lox on it...too much, making the ratio of cream cheese, tomato, onion and capers off. Definitely wouldn't order it again. The bagel dog was microwaved...not the best tasting. The cookie wasn't the best either. Had an odd flavor to it...can't put my finger in it... Everything was just ok. Nothing wowed us. Most likely won't return.

    bagel in bag
    Macy W.

    cheddar jalapeño bagel w/ garlic chive cream cheese! 8/10 definitely a great stop for a quick bite!

    Single Bagel - Cinnamon Delight
    Sonder H.

    I ordered delivery a few days ago as an alternative to my Panera Bread craving and oh. My. God. Can never go back. The texture on my bagels felt soulful- the air pockets were exactly right for the kind of dough, someone clearly knew what they were doing. I tried the honey pistachio latte, and it was delicious as well. I don't like bitter coffee, and this didn't disappoint. It was lightly sweet with a lot of flavor- not overly sweet. I cannot rate it 5 stars because unfortunately there was a mix-up with my coffee (it arrived hot when I ordered iced) but that didn't impact the quality of the product I *did* receive, if that makes sense. The raspberry scone's glaze was a bit too thick as well, but those are my only real complaints. The best part was the coffee bun. Light, airy, and not too sweet. It was generously filled with coffee cream that was distributed evenly, which can be difficult with such a large, round pastry. I will say, the non-bagel pastries were unexpectedly large, which was a pleasant surprise. The size + quality, especially of that coffee bun, made it definitely worth the money. All in all, nice work team, definitely will be seeing yall again soon :)

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    10 months ago

    Great location, super service, awesome attitudes, and great bagels. Definitely recommend and will return.

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    11 months ago

    The service is amazing here! The staff were so welcoming and kind to me. Definitely will be coming back just to see them again :)

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    1 year ago

    Food was amazing, what really sold me was the workers. Felt very welcomed and comfortable speaking to them. GREAT PLACE!

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    2 years ago

    The food and drinks are great! Staff was so friendly and helpful! Must stop bagel shop!

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    Page 1 of 2

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    River Maiden

    River Maiden

    4.5
    (367 reviews)
    1.3 mi
    $$

    As much as I hate using the term "hidden gem", I think River Maiden truly deserves the title! We…read morecame by on a weekend before a hike and all I can say is WHAT A CUTE SPOT. I honestly adore the interior just covered in plants and greenery; such an inviting little space. There was a line when we entered but it moved pretty quickly which was nice. The menu was so so so tempting and honestly, I wanted a breakfast burrito but knew there was no way I'd be able to finish it before we hiked so I went with a breakfast sandwich instead. I love the plethora of options they have for vegans/vegetarians and omnivores alike. I got my sandwich with egg, vegan sausage, cilantro aioli, and avocado - I was initially worried the aioli wouldn't be strong enough or flavorful enough but it was perfect. A very good breakfast sandwich, filling too! You can also get it on an english muffin or on ciabatta which is a nice swap depending on your mood. My friends tried the breakfast burritos, loved them but agreed portions were very generous. We also grabbed a couple scones -- the lemon poppyseed and the marionberry. They were the size of my head but I definitely get the hype around the marionberry scones; would inhale one daily if I could :P Coffee was good and sadly they were out of matcha the day we went so I guuuess we just have to go back to get it! There is plenty of parking in the giant lot and the honestly the highest props for having a drive thru! Swing by and try the goods~

    What a unique and absolutely delicious spot! From the outside it doesn't seem like much but upon…read moreentering, the space has so much character both from the brick architecture but mainly the decorations and plants. It completely feels like a PNW spot. I went twice in 2 days with a friend of mine and got the exact same thing both times, the sausage breakfast burrito. It was that good. By itself, stuffed with eggs, peppers, crema, sausage, potatos, and cheese, it was a hearty and tasty breakfast. With the addition of the salsas, it was a revelation. I got both the red and green and mixed them. Absolutely delicious. My first time there I also got a marionberry scone which was huge and really tasty. Staff were very nice and the whole vibe of the place just seemed right. I definitely wish I had a place like this back in Nevada.

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    River Maiden
    Blueberry muffin
    Blueberry muffin
    Blueberry muffin

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    Blueberry muffin
    Lottie and Zulas

    Lottie and Zulas

    4.6
    (151 reviews)
    6.8 mi
    $$

    I'm not much one for sandwiches, but a friend recommended this shop to me. One a day my stomach…read morewent on crazy growling mode, I paid Lottie a visit. Entering the shop, you will be greeted by loud music. Be ready for that. You will have the option to dine outside, if the weather provides it and the seats are empty. The hosts are wonderful and very accepting with a positive attitude. Smiles and all. I ordered the Jim because it was the only sandwich I could eat. The majority of the sandwiches contain meat, so I would not recommend this for vegans or pescatarians. Jim was delicious and I consumed both halves of Jim flawlessly. Either hunger overruled me, or the sandwich was that satisfying. I do recommend the shop, but with limited options for non-meat eaters, I truthfully would rate Lottie and Zulas, 4.5. Yet, I don't believe the spot was "good."

    My tastes are likely just different as the reviews for this place speak for themselves. We had the…read moreJimmy (as a salad). It was too smokier than I imagined but tasty. We also had the Vinny which was fine, a bit spicier than I thought it would be, but I'm a wimp. The service was fine, not overly friendly but adequate. The food is 4 stars, the service 3 starts, but the real bummer was all the plastic. Plastic container, plastic cups and we were eating in. They asked if it was to go and we said no, but everything came in plastic anyway. The ambiance is quintessential Portland, right up until they bring all your food in plastic with plastic silverware to boot.

    Photos
    Fun artsy tables
    Fun artsy tables
    The Travis Rueben! On marble rye goodness!
    The Travis Rueben! On marble rye goodness!
    Sandwich paradise.

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    Sandwich paradise.
    Ruse Brewing Crust Collective

    Ruse Brewing Crust Collective

    4.5
    (237 reviews)
    4.3 mi
    $$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

    Photos
    Indoor seating
    Indoor seating
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    Seize The Bagel - coffee - Updated July 2026

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